Juclas USA

ENOBRAINS is a new short-video appointments that will describe and offer a different point of view of the company and what usually happens behind the curtains. Come with us to explore what and who #vasongroup is made of! The first video is out, comment, like, and share it!

The first day just finished! Don't miss the opportunity to visit the show for free and come to visit us! See you there!

#thankful #Thanksgiving2020 #juclasusa #vasongroup

Protein stability, the condition where unstable proteins are removed to a point where their interaction does not create precipitations or haziness. But the trick relies on how to determine the lowest amount of bentonite to remove "that" exact quantity of proteins that will create instability. Heat and strong acids denature all proteins leading to an overall over-estimation on bentonite. other systems are too conservative. Proteotest targets only the unstable proteins, give y...ou a reliable result in 5 min and does not alter the enological conditions of your wine. Want to know how it works? Reach out for details. See more

Have you already checked #JUCLASUSA suggestions for ingredients to reduce the extraction and impact of #smoketaint related compounds? No? Check our latest post! a complete offer of nutrients, yeast, and tannins to help reducing the effects of these unfortunate events.

2020 doesn't stop surprising us. With fires threatening the whole California and the harvest kicking-in, winemakers have to face a huge problem again: smoke taint and its effect in grapes and wine. Check our latest newsletter for news and contact us, today! #vasongroup #juclasusa #smoketaint #winemaking

JUCLAS USA is not only one of the leading suppliers of ingredients and equipment, we also make our equipment and know-how available to the wine industry through our mobile services: - X-flow filtration, with multiple units available for different lot sizes - Fermentation restarts - Dissolved O2 and CO2 Sweet-Spotting... - High-Quality Permeate Dry Lees Filtration Contact your local expert today for more details and availability: Logan Fleming (707) 400 3911 Equipment and Technical Sales Manager Jason Rodriguez (707) 738 9469 Key Account Manager Len Napolitano (805) 712 4471 Central Coast

Have you ever seen a "Yeast Dream Team"? Take a look!

Do not miss this opportunity! There's still some time to RVSP your spot at tomorrow's webinar. The topic will be rehydration and nutrition of the yeast!

As they arrive they go! Some of the supplies we just received and are being prepared to deliver to our customers! Secure the ingredients you need. Call #juclasusa and place your order!

New Article featuring our new line of Inactivated Yeasts! You'll discover how the differences between the natural inactivation and extraction process of XPRO translates in advantages for you and your wines! Full translated article:... http://www.wineindustrynetwork.com//2020.04_en_conventiona See more

During this emergency is fundamental to keep contacts and share information, points of view and tricks. For this reason, we would like to invite you to the free webinar we are hosting! May 6th, save the date and RVSP soon!