JS2 PR

Happy #ToastTuesday! What is your favorite topping for your toast? @naturallyzuzu

Take it cheesy on National Grilled Cheese Day. @amyduska

Brewing a reopening plan! @gotab.inc’s technology helped @stonebrewing cut 8% of labor costs - see more in this feature in the Spring 2021 Bar Business Magazine feature

Peeling good today! This Iced Butterfly Pea Tea with Orange Slices by @theplantriot is giving us major JS2 vibes

Spring has officially sprung! From all of us at JS2, we hope you have a hoppy Easter! @k_sweetdesigns

This looks pasta-tively amazing! The famous Gigi Hadid dish but make it #vegan check out the recipe on @earthofmariaa's page!

How burgerlicious! Dig into this @thrillist feature on the @shakeshack x @itsbennyblanco one-day-only collaboration to celebrate the release of his new album last Friday!

Chag pesach sameach, happy Passover to all those who celebrate. Throwback to Executive Chef @Phil_Kastel’s beautiful Seder table!

ONE DAY ONLY!! Make your way over to the West Hollywood location for the @shakeshack x @itsbennyblanco collab ! Try Benny’s Nacho Burger - a classic cheeseburger with queso, Shack ranch sauce, Cool Ranch @doritos, scallions, and charred salsa verde

Pass the syrup, it's #NationalWaffleDay! @therealfoodrds

Don’t miss out! Tune in at 2pm PDT TOMORROW (3/25) for the Yelp for Restaurants Industry Townhall with Jill Sandin and Jeff Smith. Hear from our CEO Jeff Smith and Jill Sandin, Founder of Jill Sandin Culinary Consulting, for expert tips on how to turn your business into a brand and become press-worthy. The virtual Townhall will be hosted by Joshua Kopel. Click here to register: https://yelp-restaurants.zoom.us//WN_oJ3NfOifSLqJOivF8gF39Q

Action shot of @formarestaurant Bar Manager serving up a refreshing Bloody Mary cocktail at their Venice location!

This simple salmon dish by @platingsandpairings? Yes, please!

Inspiring words from our co-founder Jill Sandin who spoke on the Curbivore panel Pop-up and Stand Out New Concepts and Bold Marketing for a 2.0 World. In case you missed it, keep watch for a full recording on curbivore.co

Voting gives us the power to express ourselves & create change for our communities. #GOVOTE Photo by @boulanjersey

Can't think of a better way to start the day ( @dianemorrisey)

Pumpkin spice and everything nice @bestofvegan

We are so excited that @formarestaurant's NEW Venice location is now open! Check it out. Restaurant photos by the brilliant @andreadagosto. Cocktail photo by us.

Dreaming of biscoff cheesecake this Monday morning! @thelittleblogofvegan

@chadotearoom fall flavored teas always hit the spot this time of year

Fall is my favorite time of year for several reasons and this is one of them. The weather is still pretty warm in Los Angeles so a Blackberry Bourbon Iced Tea hits the spot. A smooth bourbon mixed with black tea from Chado Tea Room, and sugar are poured over ice with sweet blackberries and cooling mint - it's my go-to congenial concoction for this festive season. This tea is a perfect pick-me-up at the end of the day, and I recommend making a big batch because you'll want more than less! -Alex Azouz, Account Coordinator

Taco Tuesday done right with slow cooked chipotle chicken (: @deliciousmag)

Sippin' drinks on @markettavernla patio @camly.me

@bobsdonutsla and a cup of joe will do the trick this morning Located inside @originalfarmersmarketla

Our perfect weekend ritual: fresh figs, burrata, and proscuitto (: @theoriginaldish)

Did someone say Fall...? (: @cooksillustrated)