JFC International Inc

Our friends Ichiban Ecuador showing how to make Sushi at home!

Stemming from South East Asia, lychees have a special texture and subtle sweetness that make it the perfect dessert for anyone wanting to try something new.

Hating brussel sprouts is so 2010. Nowadays, we have Hot Chili Oil sauce to spice up this beloved vegetable. Let us know in the comments, how do you like your brussel sprouts? Crispy Brussels Sprouts Total Time: 45 mins ... Serves: 6-8 Ingredients 2- 2 pound bag of brussel sprouts 3 tablespoons Hot Chilli Oil 4-5 cloves garlic, shaved teaspoon kosher salt teaspoon fresh cracked pepper Directions 1. Preheat oven to 400 degrees fahrenheit, and line a roasting pan with parchment paper. 2. Wash, cut ends off and half brussel sprouts and thinly slice garlic cloves. Coat in hot chilli oil and season with salt and pepper. 3. Roast for 40 mins continuously turning. Place in a serving platter and enjoy! .

Mmm, tomato fried rice! This has to be one of our favorite simple dishes to make. Packed with veggies, it’s a healthy, cheap, and filling dish. Add in our canned baby corn for some sweetness.

We all know a good caesar salad is never complete without the croutons...coat your croutons with our Sesame Oil before baking to achieve the perfect crisp. Sesame Caesar Total Time: 35 mins Serves: 2... Ingredients 1 loaf day old sourdough french bread 2 tablespoon sesame oil teaspoon salt teaspoon fresh cracked black pepper 2 head romaine lettuce, washed and halved lengthwise 2 tablespoons miso dressing cup shaved parmesan cheese Directions 1. Preheat oven to 400 degrees F, line a baking sheet with parchment paper. 2. In a medium sized bowl begin to tear skin off of sourdough loaf and tear apart pieces of inside bread. Coat with sesame oil, salt and pepper. 3. Evenly space croutons out on a prepared baking sheet and bake until golden and crispy 12-18 mins. 4. While croutons are baking heat grill skillet to char romaine heads of lettuce. 5. Begin building salad on a plate placing charred romaine heads, croutons, shaved parmesan, and miso dressing. Enjoy!

Sweet plus savory, is there a better combo? Try out this pork dumplings recipe with our Plum dipping sauce for a burst of mouthwatering flavor. You won’t be able to get enough, we guarantee it.

We are dreaming of Mango Sticky Rice. No, really. Have you ever had this special dessert? Follow this simple recipe to enjoy this Thai delicacy right at home. Mango Sticky Rice Total Time: 25 minutes + Overnight soak ... Serves: 4 Ingredients 1 cups white rice 1 cups coconut milk + 1 can for soaking cup sugar teaspoon salt 1 teaspoon toasted sesame seeds 1 large ripe mango, peeled and sliced Directions 1. In a bowl was rice several times in cold water until water runs clear. Soak rice in cold water to and cover overnight. 2. Drain rice well and add in a pot with the 1 cups coconut milk bring to a boil then reduce heat to a simmer and let cook for 20 minutes. 3. In a separate pot add in the can of coconut milk and cup of sugar. Heat until sugar dissolves. 4. Combine the sauce over the rice and plate. 5. Serve with fresh, ripe, sliced mango and toasted sesame seeds.

Simple. Filling. Tasty. Easy. What more could you want?

Pro tip: always have rice paper on hand so you can play around with all sorts of tasty Asian recipes in no time! Spring rolls here you come.

You heard it here first: Sesame Oil is the most versatile oil there is. Its distinct nutty aroma and taste paired with numerous health benefits make it perfect for whipping up this tasty Garlic & Lemon Zucchini Noodles recipe!

Have you tried Shishito Peppers yet?! Impress your guests (or yourself) with this unique side dish, complete with our signature Sweet & Sour sauce for an extra kick of flavor.

Add a special Asian twist to the classic minestrone soup with this Oyster Sauce addition. This unique flavor combo may become your new favorite!