Japanese Knife Imports

YOSHIMI KATO (KINTARO) 210mm STAINLESS CLAD WHITE #2 MIGAKI WA-GYUTO WITH BLACK SAYA SPECIAL A visual stunner of a knife with some great geometry- suer thin. Stainless clad for less fuss in carbon steel maintenance wrapped around easy-to-sharpen and great edge taking white #2 steel. Comes with a beautiful black saya (not the normal ho wood ones it normally comes with)! Click the link in the profile or copy and paste the link in the comments into your browser!... #jki #japaneseknifeimports # #yoshimikatoknives #yoshimikato #kintaroknives #katouchihamono # # #losangeles #beverlyhills #cheflife #handcrafted #japaneseknives #kitchenknives #japanesekitchenknives

GESSHIN STAINLESS 210mm WA-GYUTO Say hello again to the Gesshin Stainless 210mm wa-gyuto! This knife is a tough & durable, stainless Japanese knife that’s easy to sharpen and takes a good edge. These knives will be great for someone jumping into the world of Japanese knives for the first time, for someone looking for a workhorse alternative to a heavier western-handled knife in a professional kitchen, or for anyone just looking for a nice all-around knife capable of handling... almost every kitchen task in front of them. Click the link in the profile or copy and paste the link in the comments into your browser! #jki #japaneseknifeimports # #gesshin # #losangeles #beverlyhills #cheflife #handcrafted #japaneseknives #kitchenknives #japanesekitchenknives #gesshinstainless #gyuto #wagyuto # # # #

#jkijobboard is back again! Things may be a bit difficult to read, but those of you on mobile should be able to check stuff out by pinching and zooming. Alternatively, you can also always see the most up-to-date version on our website, under the News tab on the title bar. URL here: https://www.japaneseknifeimports.com/pages/jki-job-board As always, stay safe and healthy out there, and best of luck to everyone looking for an employer/employee.... #jobs #chefslife #restaurant #restaurants #chef #restaurantjobs #losangeles #job #jobsearch #jobboard

Updating the #jkijobboard again today send us your company name & what positions you’re looking to fill at: [email protected] #jobs #chefslife #restaurant #restaurants #chef #restaurantjobs #losangeles #job #jobsearch #jobboard

Hi friends! We’re giving away 4 of our GESSHIN STAINLESS 240mm WA-GYUTO! Our beloved industry has been hit hard by the pandemic. Restaurant closures are at an all time high and this has resulted in widespread job loss. If you know somebody that can use a new knife to prepare them for their next cooking venture or for getting back to work, tag them in the comments below and send us a DM why you think they deserve this.... We know times have been rough and we'd like to give back to our community in any way we can. Please submit your entries by 11:59PM PST on Friday, Feb 12 - winners will be announced next Weds, Feb 17 on our story, post, and we’ll contact them via DM. Giveaway is open to all 50 US states and shipping is on us. #japaneseknifeimports #JKI #gesshin #kochi #yanagiba #gyuto #kiritsuke #santoku #nakiri #petty #honesuki #hankotsu #damascus #honyaki #mizuhonyaki #togoreigo #higonokami #vegetables #butchery #cheflife #handcrafted #japaneseknives #knives #knifesharpening #sharpeningstones #LosAngeles

It’s that time again... #JKIJobBoard update. If you’re hiring and want to add your company’s name to our list, just let us know. Email us at [email protected] If you have any questions, let us know. Otherwise, we’ll update this later today.

KOCHI 210mm KIRITSUKE WA-GYUTO w CUSTOM RED OAK SAYA Finding a saya for a Sanjo-made knife is tricky due to the dramatic distal taper, so we went ahead and made one. Link in bio or copy-and-paste the link into your browser!... #japaneseknifeimports #JKI #gesshin #kochi #yanagiba #gyuto #kiritsuke #santoku #nakiri #petty #honesuki #hankotsu #damascus #honyaki #mizuhonyaki #togoreigo #higonokami #vegetables #butchery #cheflife #handcrafted #japaneseknives #knives #knifesharpening #jkisaya #sharpeningstones #LosAngeles

Finding a saya for a Kochi kiritsuke gyuto can be a challenge, so we decided to make one...out of RED OAK. The slight reddish hue compliments the burnt chestnut handle and kurouchi finish really well. Anyone interested in seeing how we make our custom saya? Link in bio or copy-and-paste the link into your browser!... https://www.japaneseknifeimports.com//copy-of-kochi-210mm- #japaneseknifeimports #JKI #gesshin #kochi #yanagiba #gyuto #kiritsuke #santoku #nakiri #petty #honesuki #hankotsu #damascus #honyaki #mizuhonyaki #togoreigo #higonokami #vegetables #butchery #cheflife #handcrafted #japaneseknives #knives #knifesharpening #sharpeningstones #LosAngeles