Jannot Artisanal Preserves

Horseradish jam anyone? :)

Back in the test kitchen today! Persimmon Sour Jam! Hope you like gin.

And we are back! Let us know what you want for your holiday jam! This weekend we are making Mezcal Prickly Pear, Currant, and Rhubarb Sauce... Brandy Vanilla Bean Pear is next weekend!

This week we tried an "new" old recipe! We made my Grandma's rhubarb sauce! First time I've ever made it. So simple, yet so complex. It's delish!

It's spring Jam time!!! What should we make? I'm thinking Mezcal Blood Orange Marmalade.... What do you think?