The Italian Job Cafe, Oxnard

Hey all you Italian Job fans! We hope you come out to Channel Islands Harbor for the best Italian food in Ventura county. Our weekend specials are below. Ciao!!

Merry Christmas everybody! Here are our specials for the weekend!!

Here are our specials for this weekend!

Here are our specials for this weekend.

Here are the specials for post Thanksgiving Day weekend! TONIGHT’S SPECIALS Soup: A blended soup of mushrooms and potatoes. With garlic, fresh herbs, and housemade croutons. Cup 5.95 Bowl 6.95... Appetizer: Warm spinach salad. With fresh spinach, crispy pancetta bits, pine nuts, fresh mozzarella, and our housemade balsamic reduction. 13.95 Seafood Pasta: Spaghetti with New Zealand green mussels, diced salmon, garlic, arugula, and fresh tomatoes in a white wine lemon sauce. 21.95 Fish: Pan sautéed Whitefish fillet topped with sliced fennel, artichoke hearts, cherry tomatoes, black olives, and our garlic white wine sauce. Served with roasted asparagus and fresh vegetables. 24.95 Meat: Thick-cut Berkshire pork chop, pan sautéed and topped with diced mango, roasted shallots, roasted bell peppers, sun dried tomatoes, and a white wine lemon honey sauce. Served with vegetables and roasted potatoes. 22.95 Vegetarian: Risotto primavera. Arborio rice cooked slow until creamy, topped with fresh vegetables. With broccoli, zucchini, yellow squash, and tomatoes. 18.95 Panna Cotta: Cookies and cream panna cotta. The classic Italian dessert with chopped and crumbled chocolate sandwich cookies. With housemade cookies and cream whipped cream. 7.95

Special appetizer for this weekend. Roasted beets, grilled eggplant, roasted tomatoes, and roasted bell peppers. With our housemade balsamic reduction.

Here are the specials for this weekend! Ciao!!

Hello again Italian Job fans! We have a new set of specials for all our friends and family to enjoy. Come join us in the Channel Islands Harbor for the best Italian cuisine in Ventura county! Ciao!! Specials below TONIGHT’S SPECIALS... Soup: Pane E Pomodoro. The rustic Tuscan classic tomato and bread soup. With tomatoes, ciabatta bread, garlic, and basil. Cup 5.95 Bowl 6.95 Appetizer #1: Warm spinach salad. With fresh spinach, crispy pancetta bits, pine nuts, fresh mozzarella, and our housemade balsamic reduction. 13.95 Appetizer #2: Our classic caesar salad with housemade dressing and croutons, topped with four pan sautéed spicy shrimp. 13.95 Ravioli: Pasta stuffed with beef short ribs, topped with mushrooms, diced Italian sausage, and our brandy pink sauce. 19.95 Seafood Pasta: Spaghetti with New Zealand green mussels, manilla clams, calamari, fresh tomatoes, and garlic. Served in our white wine lemon sauce. 21.95 Fish: Pan sauteed salmon fillet topped with fresh mangoes, fresh pineapples, diced tomatoes, red onions, roasted shallots, and our white wine lemon sauce. Served with sautéed spinach and asparagus. 24.95 Pork: Thick cut grilled pork chop topped with radicchio, mushrooms, chopped walnuts, and a housemate Marsala cream sauce. Served with roasted potatoes and vegetables. 21.95 Vegetarian: Ravioli stuffed with five cheeses, and topped with spinach, broccoli, a our marinara sauce. 17.95 Dessert: Panna cotta. The classic italian cooked cream dessert. Tonight’s flavor is espresso bread pudding with Krispy Kreme chocolate donuts studded throughout. 7.95

Hey all you Italian Job fans! Looks like the Dodgers are headed to the World Series!! Come in and celebrate with us here at the cafe. We have some amazing, championship level specials for you this weekend. Ciao!! Tonight’s Specials Soup: Roasted carrot, potato, fresh herbs, and garlic soup. with fresh spinach, housemade croutons, and a dollop of housemade pesto.... Cup 5.95 bowl 6.95 Appetizer: Warm spinach salad. With fresh spinach, crispy pancetta bits, pine nuts, fresh mozzarella, and our housemade balsamic reduction. 13.95 Ravioli: Ravioli stuffed with beef short ribs and ricotta cheese. Topped with roasted shallots, italian sausage, fresh herbs, bell peppers, mushrooms, and our pink sauce. 19.95 Cioppino: The famous Italian-American seafood stew cooked in a light tomato and wine sauce. With Whitefish, Dover sole, swordfish, a giant prawn, salmon, calamari, manilla clams, garlic, and fresh herbs. Served with garlic bread. 24.95 Seafood Pasta: Spaghetti with New Zealand green mussels, calamari, scallops, fresh tomatoes, garlic, and fresh herbs. Served in our white wine lemon sauce. 21.95 Pork: Thick cut, grilled Berkshire pork chop topped with grilled pineapple, sliced pancetta, shallots, bell peppers, and a pineapple purée with fresh herbs and white wine. Served with roasted potatoes and fresh vegetables. 22.95 Vegetarian: Bow tie pasta with broccoli, fresh tomatoes, borlotti beans, garlic, marinara sauce, and melted mozzarella cheese. 17.95 Dessert: Chocolate panna cotta topped with a dark berry glaze, and housemade vanilla whipped cream. 7.95

Here are our weekend specials for Oct 13-15. Hope to see all our fans with this beautiful weather and the best Italian cuisine in Ventura county! TONIGHT’S SPECIALS Soup: Pasta E Fagioli. Classic tuscan bean and pasta soup. With bow tie pasta, borlotti beans, potatoes, carrots, zucchini, yellow squash, onions, and fresh herbs.... Cup 5.95 Bowl 6.95 Appetizer: Towering caprese salad. Roasted tomatoes, roasted eggplant, and fresh mozzarella stacked into a towering appetizer. Topped with fresh basil, and our housemade balsamic reduction. 13.95 Tortellini: Pasta stuffed with chicken and ricotta cheese. Topped with sliced roasted portobello mushroom, roasted shallots, fresh tomatoes, and our brandy pink sauce. 18.95 Seafood Pasta: Spaghetti with green mussels, rock shrimp, , fresh tomatoes, green peas, and our white wine garlic sauce. 22.95 Fish: Pan sauteed Whitefish fillet, topped with shaved fennel, fresh tomatoes, black olives, garlic, and our white wine sauce. Served with sauteed spinach and fresh vegetables. 24.95 Ossobucco: Braised beef shank cooked and served in a traditional gremolata with root vegetables, herbs, and lemon zest. Accompanied by risotto milanese with saffron and a white wine reduction. 25.95 Vegetarian: Mushroom risotto. Arborio rice slow cooked until creamy with fresh mushrooms and white wine. 18.95 Dessert: Panna cotta. The classic italian cooked cream dessert. Tonight’s flavor is pistachio. With housemade vanilla whipped cream, fresh strawberries, crushed pistachios. 7.95

Hello folks! Here are your specials for this weekend. It is gonna be hot everywhere except for the Channel Islands Harbor this weekend, so come visit us for a break from the blazing heat! Remember next week on Friday the 13th, we will have cafe legends Skinny and Skoony back for another night of music, laughs, and the best Italian cuisine in Ventura county. Come join us at 6 for all the fun!! CIAO!!... TONIGHT’S SPECIALS Soup: A blended soup with carrots, leeks, and potatoes. With garlic, fresh herbs, and fresh spinach. Cup $5.95 Bowl $6.95 Appetizer: Stuffed eggplant filled with diced eggplant, penne pasta, and marinara sauce. topped with mozzarella, and baked in our oven until bubbly. Served on a bed of cappellini with olive oil and garlic.. $13.95 Ravioli: Pasta stuffed with Italian sausage, broccoli, and ricotta cheese. Topped with roasted shallots, sun dried tomatoes, mushrooms, and a creamy tomato sauce. $18.95 Seafood Pasta: Spaghetti with New Zealand green mussels, two giant prawns, fresh tomatoes, arugula, and our white wine lemon sauce. $22.95 Fish: Pan sauteed dover sole topped with fresh artichokes, fresh tomatoes, rock shrimp, capers, and our white wine lemon sauce. Served with roasted rapini and fresh vegetables. $25.95 Pork: Grilled thick cut pork chop topped with garlic, Rosemary, red onions, bell peppers, and our housemade balsamic reduction. Served with roasted potatoes and vegetables. $21.95 Vegetarian: Farfalle bow tie pasta with garlic, fresh tomatoes, asparagus, borlotti beans, broccoli, marinara sauce, and fresh goat cheese. $18.95 Panna Cotta: Passion fruit panna cotta topped with a housemade mixed berry glaze and whipped cream. $7.95 MANGIA!

Hello all you Italian Job fans!! It's Friday, and that means another set of AMAZING specials for everyone to enjoy. We hope to see all of our friends and family here this beautiful weekend for the best Italian cuisine in Ventura county. Also, for any music fans, we are scheduled to have Skinny and Skoony back in the cafe on Friday October 13th. We know that is a month away, but make your reservations soon, because the cafe fills up anytime those two are here. Ciao!! TONIGHT...’S SPECIALS Soup: A blended soup of mushrooms and potatoes. With garlic, fresh herbs, and housemade croutons. Cup 5.95 Bowl 6.95 Appetizer: A roasted portobello mushroom topped with red onions, bell peppers, mushrooms, spicy marinara sauce, and melted mozzarella cheese. 12.95 Tortellini: Pasta stuffed with chicken, spinach, and ricotta cheese. Topped with a lemon-basil cream sauce, sliced artichoke hearts, pepperoncinis, and sun dried tomatoes. 19.95 Bow tie Pasta: Farfalle pasta in a garlic olive oil sauce with sliced chicken chicken-apple sausage, borlotti beans, fresh tomatoes, and garlic. 18.95 Seafood Pasta: Spaghetti with New Zealand green mussels, fresh tomatoes, arugula, garlic, and a white wine-lemon sauce. 20.95 Fish: Pan sautéed Whitefish fillet topped with our housemade artichoke puree, fresh tomatoes, capers, black olives, fresh basil, two grilled scallops, and a white wine lemon sauce. Served with roasted romaine and fresh vegetables. 25.95 Pork: Pork chop Valdostana. A giant Berkshire pork chop stuffed with sage, mozzarella, and Italian ham. Breaded and lightly fried to golden perfection, and topped with our garlic-rosemary mushroom sauce. Served with roasted potatoes and fresh vegetables. 23.95 Vegetarian: Risotto with mushrooms, broccoli, fresh tomatoes, sun dried tomatoes, spinach, and a white wine sauce. 18.95 Dessert: Panna cotta. The classic italian cooked cream dessert. Tonight’s flavor is passion fruit with toasted coconut and housemade whipped cream. 7.95