Ingardia Bros. Produce, Inc.

Fall is in full swing, and with it comes a beautiful array of seasonal squash. From bright brunt red to deep forest green, our selection of specialty squash boasts the season's best colors - and they're available in a variety of shapes and sizes for more information check out this weeks newsletter https://t.e2ma.net/message/03pknd/gk5jze

Fall has officially arrived and we're getting into that festive spirit with our selection of beautiful locally-grown pumpkins, gourds & heirloom corn. Whether you're using these beautiful veggies for baking, roasting, or simply decorating, each item has a long shelf-life and will add their own unique festivity to your dishes or decor. for more info click here: https://t.e2ma.net/message/4qeand/gk5jze

We're digging deep this week as we take a look at some of our favorite root veggies! Root Veggies acquire tons of flavor and nutrients from the earth surrounding them as they grow and mature. From Radishes to Rutabagas, and Yams to Yucca Roots, Ingardia Bros. carries a wide variety of root veggies! Take a look at a few of our favorites: find more info here: https://t.e2ma.net/message/4y0smd/gk5jze

This week, we're showcasing a small selection of our edible flowers! Locally grown in San Marcos, Fresh Origins offers a wide variety of edible garnishes. We're proud to carry an incredible array of edible flowers, be sure to ask your sales representative about our other varieties! Click here for more info: https://t.e2ma.net/message/gwq8ld/gk5jze

October is National Pasta month and here at Ingardia Bros., we carry over 100 different types of pasta! While we couldn't possibly list them all, we'd like to share with you a bit about the brands that make the pasta we're proud to carry. From imported to domestic and fresh to dried, we've got just what you need to create the perfect pasta. check out fresh from Ingardia for more info https://t.e2ma.net/message/kbllld/gk5jze

This week, we're showing you some of our poke bowl essentials. Ingardia Bros. carries everything you need to create the perfect poke bowl, from sushi-grade seafood to shelled edamame and everything in between. check out this weeks newsletter: https://t.e2ma.net/message/oyl0kd/gk5jze

Last week, we showed you some of our favorite chilies. This week, we're featuring favorites from our selection of dried chilies. Some bring the heat while others bring the flavor! We're proud to carry a wide variety of dried chili peppers, be sure to ask your sales representative about our other varieties. For more information see this weeks fresh from Ingardia https://t.e2ma.net/message/s5tekd/gk5jze

This week, we're turning up the heat and showcasing some of our favorite chiles! Ranging in heat from mild to hot, this lineup includes some of the season's hottest peppers Ingardia Bros. Produce has to offer. We're proud to carry a wide variety of chili peppers, be sure to ask your sales representative about our other varieties - including those that tip the Scoville scale! for more information check out this weeks Fresh from Ingardia:https://t.e2ma.net/message/g0ttjd/gk5jze

Hallmarked by holidays like Labor Day, summer is all about grilling! Fire up the grill for your guests with these hot ingredients. This week, we're showcasing a few of our favorite essentials to throw on the grill. From burgers to buns and everything in between, Inagardia Bros. carries everything you need to get grilling! Find more info on these products here: https://t.e2ma.net/message/gs37id/gk5jze

Ingardia Bros. proudly carries a wide range of vegan and dairy-free cheese, yogurt, and butter alternatives - including options made from cashews, soy, coconut, and more. This week, we're exploring some of our most popular options - many of which are also 100% vegan! Find out more information here: https://t.e2ma.net/message/8l5eid/gk5jze

Ingardia Bros. proudly carries a wide range of dairy-free milk alternatives - including options made from soy, almond, and oat. This week, we're exploring some of our most popular plant-based milks. Check out this weeks fresh from Ingardia: https://t.e2ma.net/message/03l1hd/gk5jze

week Aug. 11-17 From domestic bresaola to imported Prosciutto di Parma, Ingardia Bros. is proud to carry a wide variety of salumi. This week, we're exploring some of our favorite Italian-inspired cured meats. Check out our fresh from Ingardia: https://t.e2ma.net/message/g8nihd/gk5jze

Summer is the perfect time to add seafood offerings to your menu. Whether you're serving sushi staples or popular poké bowls, know that Ingardia Bros. carries everything you need, from sushi-grade seafood to daikon sprouts and shiso leaves. get more info here: https://t.e2ma.net/message/03xyfd/gk5jze