Indian Dabba

Caramel Makhana You might have eaten Caramel Popcorn but have you tried Caramelized Makhana :) soo good Roast makhana in ghee. Sprinkle some salt on top... Add sugar to a pan until it melts Mix Roasted Makhana Put it on a parchment paper for easier cleanup Once it cools down a bit separate the makhanas and serve All done and a great snack :) #Makhana #HealthySnacks

Currently reading the 4 Hour Body by Timothy Ferris. It's an great Read. I'm going to post Indian recipes you can follow with this diet. Do read it if you enjoy reading.... https://www.amazon.com/Hour-Body-Uncommon-Inc//ref=sr_1_1

This is one of my favorite recipes which brings back memories from my childhood. SEYAL MANI This is a Sindhi recipe made with literally 3 ingredients:... You need leftover Phulkas/Rotis chopped garlic 1 Tomato for 2-3 Phulkas Coriander for garnishing Without further ado here is the recipe: Heat some olive oil in a Pan Add garlic. when it turns a little brown Add chopped Phulkas/Rotis Mix Turmeric+ salt+ red chilli powder Add tomatoes + 2 cups water Let it boil. Once boiled let it cook covered for 5 mins Add Coriander and serve hot.

Cauliflower Stir Fry/ Gobi Chana/ Gobi Matar Fry This is a regular at my house with just 5 ingredients and the kids love it 1. Add some olive oil to a pan... 2. Add cauliflower/Gobi florets 3. Add turmeric + salt. Mix well on high heat 4. Add Green Peas or Green Chana + some grated ginger + 1 tbsp Kasuri methi Let this cook for 5 mins covered. This veggie is delicious with Phulka. If you eat spices feel free to add Red chili powder + Coriander too