Incontro Cured

Repost from @t.inc12 Just here to shed some in these current times - My sweet little man is 3 today. It is going quick as ‘they’ say. Wouldn’t change if for a second though, except to maybe slow it down a bit. What an unbelievable kid he is. Sweetest, most kind hearted and calm kid you may ever know- Lucky you, if you do know him. We love you SO much Sammy boy. ... #purpose in life. #terribletwos #notsomuch See more

Chef @matthewjennings is on it. Please pass it along. Repost from @matthewjennings I wrote this last week and it took everything I had to keep revisiting it, stripping it down, refining it and re-reading it for @katkinsman and @foodandwine. .... . This was written through tears. Through frustration and pain. Fear and uncertainty. But now I’m proud to see it come to life so we can push hard. Unify and engage. Demand support from those whom we have always supported. A 1 trillion dollar sector, employing over 15 million people. We need to #savefandb. LINK IN PROFILE. . . . #servicestimulus #hospitality #hospitalityindustry #foodandbeverage #foodandbeverageindustry #cometogether #covid_19 #hospitalitysolutions #hospitalityjobs See more

Thank you for the on going support #chef Repost from @philiptessier One of the most incredible things I’ve ever eaten, @incontrocured wagyu rib roll made with American wagyu. One of the those memory-making tastes you won’t forget! Looking forward to your next adventure Tony! ... #ingredientsmatter #artisan #charcuterie #salumi #wagyu #chefstalk #INCONTROCURED See more

We are grateful and humbled by @goodfoodfdn acknowledgement of our hard work and obsessive strive to create responsible, sustainable & uniquely delicious #charcuterie #salumi . As I always say- We pay attention to this crafts incredible history and only refine where we feel it is necessary. . . #mangaliTsa #sicilia & #wagyu #bue #piemonte ... #goodfoodawards #2020 #winner #INCONTROCURED See more

W A G Y U B R E Z . . #incontrocured #wagyu #wagyubeef #bresaola #luxe

Repost from @aucourantrestaurant using @_repostplus Not surprised one bit. My great friend and chef @swissbenny has been doing right for a long time now. Head down, focused and delivering honest thoughtful cuisine every day and every service. Ben cares for food with all of his heart. So if you have not tried his food you need to get into the restaurant now. And if you’re coming from out of town it’s a must visit. Congratulations buddy. Omaha! Thanks for all the suppor...t and votes! Our very own Chef Ben Maides took FIRST place in the Chef in Omaha" category and the restaurant was voted into the winner's circle in the "Locally Sourced Dining" category. #AuCourant #Omaha #Nebraska See more

Thank you guys! Diablo Magazine

Less about cured meat and more about life, hobby, etc > please follow @tinc.12

Because #fat and texture is pretty much everything to me. Also aesthetics.. you eat with your eyes first, right?? . . . . #salchichon #incontrocured #mangaliTsa #simple #perfect

En mi #bodega de #jamon #mangaliTsa Some visions do come true.. Have you seen this anywhere else in America ?? Do you have your name on any of these??... #jamónmangalica #jamonmangalitsa #passion #notwork #thisisreallywhyidoitall #original #unique #luxury #food #incontrocured @ Richmond, California