International Foundation for Nutrition and Health
Category
General Information
Locality: San Diego, California
Phone: +1 858-488-8932
Address: 4198 Conner Court 92117 San Diego, CA, US
Website: www.ifnh.org
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Part 2: Coronavirus through the eyes of Dr. Lee - Lessons from the Spanish Flu Pandemic of 1918. Read on our blog: https://ifnh.org/coronavirus-part-2/... "Dr. Lee became acutely aware of how important a strong immune system is, as a 23-year-old soldier during World War I. He experienced the Spanish flu pandemic of 1918. When a new strain of the flu epidemic emerged in the 1920s, it struck his mother, almost killing her. Dr. Lee was pushed to make his first whole food concentrate, later called Catalyn, for strengthening her immune system and supporting her overall health."
Download - Dr. Lee on Foundational Nutrition (Patient Handout) Why did Dr. Lee and the Pioneers of Nutrition call themselves Foundational practitioners? How were they different than Functional Medicine or Metabolic Medicine practitioners? Read last month's Food For Thought Blog if you missed it:... https://ifnh.org/dr-lee-on-foundational-nutrition/ See more
"For a MODEST COST, I have finally found the information that I went to school to learn, 20 years ago." CCWFN 100 Hour Certification Enrollment is Open Now! Visit IFNH.org to learn more.
Part 2: Coronavirus through the eyes of Dr. Lee - Lessons from the Spanish Flu Pandemic of 1918. Read on our blog: https://ifnh.org/coronavirus-part-2/... "Dr. Lee became acutely aware of how important a strong immune system is, as a 23-year-old soldier during World War I. He experienced the Spanish flu pandemic of 1918. When a new strain of the flu epidemic emerged in the 1920s, it struck his mother, almost killing her. Dr. Lee was pushed to make his first whole food concentrate, later called Catalyn, for strengthening her immune system and supporting her overall health."
Perspective. :)
https://ifnh.org/coronavirus/ "The real issue that should be in the headlines is how to optimize resistance to viral diseases... Dr. Lee showed how white sugar and other refined carbohydrates interfered with vitamin B complex, vitamin E complex and calcium metabolism. So it makes sense to incorporate nutrient-rich, unprocessed foods to build a strong resistance to Coronavirus and other viruses. Dr. Page’s Fundamental Food Plan emphasizes colorful vegetables, unprocessed oil/f...at sources, and highly bio-available proteins. That’s what the body needs for a strong immune system! The Page Food Plan can be downloaded free from www.ifnh.org here: https://ifnh.org/dr-pages-food-plan/
BACK IN STOCK at IFNH.org :D Dr. Wiley’s books were chosen by Dr. Lee to be the first publications by The Lee Foundation For Nutritional Research. This book is a narrative of how the politicians and special interests ignored the public interest and set in motion changing the FDA to comply with special interests and lobbyists wishes. https://ifnh.org//the-history-of-a-crime-against-the-food/
It's that time of year again... "In recent tests, mosquitoes refused to bite people who were well supplied with vitamin B1." Dr. Royal Lee, 1950. Read the full article on our website by going here: https://www.grnewsletters.com//Mosquitos-Immune-Deficiency
PRE-ORDER Your BLOOD CHEM DESK REFERENCE & get an EXTRA $5 OFF on Shipping! Pre-Sale expires in 2 weeks! Nine chapters that will change the way you think about lab results. Over 400 pages, with 70 pages on calcium metabolism alone.... This manual is loaded with scientific referenced literature that confirms much of what Dr. Lee presented. Visit our website in the comments for more info. :)
Reserve your copy of the long-awaited Blood Chemistry Desk Reference! IFNH is VERY EXCITED to announce that our Blood Chemistry Desk Reference is now at the typesetter and going to print in the next 3-4 weeks!!! Special Pre-Order pricing: $69.95... Member's Pre-Sale Price: $59.95 Retail Price after Pre-Sale: $89.95 Don't miss out! Send us a message with your Name, Phone Number and Email Address to reserve your copy today. Payment will be due when the book goes to print.
This month's FOOD FOR THOUGHT Newsletter focuses on Dr. Lee's vision on the proper selection of foods for optimal health. Find out why he disagreed with the basic food pyramid and subscribe for more articles like this, here: https://www.grnewsletters.com//Dr-Lee-on-The-Selection-of-
Learn How and Why Dr. Lee created his formulas and become a Certified Clinician in Whole Food Nutrition. Module 1, Digestion Teleconferences start May 9th. Practice Management, Part 1 teleconference is on May 2nd, and anyone can listen to these calls on the First Thursday of every month. Full schedule and more details here: https://www.grnewsletters.com//Dont-Miss-Out-Get-Started-i
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