Huntress

We bet you can’t stop at just one bite...

Not only have we expanded our menu but we’ve also expanded our hours and are now open Wednesday - Sunday! Join us in our beautiful dining room or outside on our expanded patio this week. What’s the first thing you’re going to order?

Not only are we serving our full dinner menu but we’ve also expanded our hours! We’re now open Wednesday - Sunday including Easter Dinner tomorrow!

Our full dinner menu featuring all of your Huntress favorites is officially back!

We’re opening our patio early today at 4pm to celebrate Opening Day! Join us for a cocktail & bites from our newly expanded menu!

Looking for the perfect wine to pair with your upcoming holiday meals? Nate reviews two wines from our menu (that you can pick up at your local grocery or liquor store) that pair perfectly with holiday traditions & treats!

TODAY IS THE DAY!! Don't forget to place your order for our holiday cocktails or our Tomahawk & Porterhouse steaks! We'll be closing the online store at 2pm today and all orders must be picked up at Huntress today from 5 to 7pm. If we did this again, what would you like to see available for purchase? Shop Here: huntresssteak.com/shop

This holiday season, shop small and support local businesses! Our Huntress online store is now open and taking orders. Purchase a delicious Tomahawk steak, specialty cocktail kit, or bottle of wine! Makes a great gift for the foodie in your life, or keep it and plan a luxurious holiday date night. ... www.huntresssteak.com/shop

With tonight’s new stay-at-home order going into effect, we have been forced to cancel all reservations until further notice. We can’t wait to serve you again soon & promise to let you know as soon as we’re able to reopen reservations. Until then, be well and take care of one another.

What’s your ideal cut of steak?

Do you know what Zabuton means? In today's STEAK SPOTLIGHT, we're featuring our Mishima Reserve 8oz American Wagyu Zabuton, a unique cut of meat you won't find anywhere else in San Diego.

The perfect start to an amazing experience. Have you tried our Parker House Rolls yet? Served with a trio of butters, these house made rolls have quickly become a guest favorite!

As Saturday night winds down, we’re going to bed dreaming of Sunday brunch! Join us tomorrow for bottomless mimosas, your breakfast favorites, Chef’s signature steaks, fresh baked pastries, chilled seafood galore, and more! Thanks @foodthoughtsforall for the awesome photos of our Lemon Ricotta Pancakes!

Tonight's STEAK SPOTLIGHT is our in-house 28 day dry-aged Tomahawk. So flavorful and tender, we won't judge if you want keep all 32oz to yourself.

Our limitless mimosas are making their menu debut this morning!

The hunt for your perfect steak is over.

We make the pledge to keep our guests safe. Want to win $5k to your favorite Gaslamp hotels & venues? Head over to @gaslampquarter for more info!

Code of The Huntress: Let primal instinct guide your aim.

If Seafood Sunday isn’t a thing, it should be.

Good ‘till the very last drop.

You deserve a sweet ending to the work week.

Champagne & caviar > touchdowns We prefer our Sundays to be full of bubbly, brunch, and delicious caviar from Regiis Ova. : @regiisova

Chef James has prepared an amazing off menu dish for guests joining us this weekend! : Deconstructed Lobster Pot Pie