Hummingbird Restaurant Caribbean Cuisine

watch for it ... The Hummingbird Cafe ... coming to nest ... at Embermill for the winter, more detail to come

Veggie wrap fil with roasted eggplant red bell pepper okra cassava root and oven-roasted plantains

ATTENTION! Please help me by clicking SHARE if you believe in paying it forward, karma, Me, the Universe, or simply good cooking! I would like to unveil my newest project: Embermill Restaurant in Santa Barbara is now open! We're located at:... 1031 State St, Santa Barbara, CA 93101 I am having a special Happy Hour event Friday, January 24th from 4P-6:30P and would LOVE any and all of you to come check it out. I'll be serving up dishes old and new like: Eggplant Tower Plantains Slow-cooked Goat Curry Jerk Chicken Caribbean Bowl and more! Plus, the first 50 guests will get complimentary wine or champagne to accompany their eats! Stop by, have a bite, have a drink, or just to say hi. We're just getting started so I hope you can come along for the ride. Oh the foods we will eat! #santabarbara #santabarbararestaraunt #carribeanfood #visitsantabarbara #newguyontheblock #locallyowned #locallysourced #syvwine #sbwine

I hope everyone enjoyed the long weekend. I know I sure did. Just dreaming of some beautiful new dishes to serve at Hummingbird and... a new place? IDK. Maybe it WAS just a dream. Anyway, what did you guys get into over the long weekend? Any traveling? Near or far, let me know!

Thank you everyone who has supported me over the years! Much appreciated. I'm still getting used to this social media stuff so stay tuned because I'll have some goodies to post soon. :)

Happy Mother's Day to all the beautiful, powerful, independent, caring, loving, nurturing Goddesses of light on our Mother Earth that held us in their bodies, guarding and watching over us till we entered this world. Thank you for teaching us right from wrong, getting us to eat our veggies, and making sure we got a full night's rest. Thank you for instilling in us the manners and facts of life that were passed down to you from generations before us. To all the Mum's, Mom's, Momma's, Mama's, Mommies, Mother's and Ma's, this day is for you. Love, Chef Harold & Elhanan

This week at the Hummingbird restaurant we will be featuring slow cook curry goat