Hob Nob Hill Restaurant

Tuesday means Short Ribs at Hob Nob!

Looking to join the Hob Nob team? Hob Nob Hill, is a 78 year old San Diego institution. We are currently hiring experienced line cooks for all shifts. Priority for night time shifts. Must have experience in breakfast, on the grill, and hot line.... We are hiring immediately, so please if you are looking for an immediate start date, please apply. You can submit your application to this ad or you can come in to fill out an application at 2271 1st Ave, San Diego, CA 92101. --- Hob Nob Hill, es una institución de San Diego de 78 años. Actualmente estamos contratando cocineros de línea experimentados para todos los turnos. Prioridad para turnos nocturnos. Debe tener experiencia en desayunos, parrilladas y hot line. Estamos contratando de inmediato, así que si está buscando una fecha de inicio inmediata, solicite. Puede enviar su solicitud a responder a este anuncio o puede venir a completar una solicitud en 2271 1st Ave, San Diego, CA 92101.

We have a few specials today. Candy's Cincinnati Chili over spaghetti, over fries, or topping a cheeseburger. 8oz Prime Rib with potatoes and veggies.... Fish Sandwich and Fries.

We are looking to hire for almost all positions at Hob Nob Hill. Do you, or someone you know, want to work at one of the most iconic San Diego restaurants? Send your resumes to [email protected]. We will review and set up an interview.

Our Down South Benedict is truly a Hob Nob guest favorite. We start off with a house made biscuit (did you know we have a full bakery onsite?). We top it with a housemade sausage patty, two eggs your way (we suggest poached), and our country gravy. We serve this with your choice of potatoes. ... Scrumptious!

In case you haven't heard, we are back open for outdoor dining. We have covered our seating, and added lights and heat. We want you to feel safe, warm, and excited to return to Hob Nob Hill. Hope to see you soon.

What this weather needs is Prime Rib...come get yours at Hob Nob. Comes with Mashed, Brussels, creamy horseradish, and au jus. We are open until 6pm and you can eat under our new tent with lights and heaters.

One way you can support Hob Nob Hill during this time is through the purchase of gift cards. Gift Cards are easy to purchase online at https://www.toasttab.com/hob-nob-hill-2271-first-/giftcards You can use these gift cards online and in house when you come in. Thank you for your continued support of Hob Nob Hill, as San Diego Institution since 1944.

Did you know...

We again want to thank the Larry Himmel Foundation and Dave Sniff for their generous donation!

Our team is working hard to put our tents back up. Tomorrow, we will be fully covered, heated and all lit up. See you for breakfast tomorrow?

Our popular Short Rib dish is the today's Daily Special! It comes with veggies, garlic mashed potatoes, salad and muffins for $20. Call us at 619-239-7186 or order online at hobnobtogo.com.

Thank you to the Larry Himmel Neighborhood Foundation for helping us with an amazing contribution to keep us stay afloat during this difficult time. Their generosity is so greatly appreciated. Here's Tania being interviewed by the news and being presented with the check from Dave Sniff from the Larry Himmel Foundation.... KUSI News , CBS 8 - San Diego News and 10News ABC San Diego KGTV

Come in for our Short Rib Pappardelle. It's our weekend special. And it's so delicious. House made pappardelle, with short rib and cream sauce. Available all weekend long.

We have some delicious specials this week for you! Also, starting on Tuesday, January 12th, we will be open from 8am - 6pm daily. Thank you for your continued support!

Today's Special is Roasted Chicken with Mashed Potatoes and Brussels Sprouts.

Here is our Thanksgiving Day Menu. We will be open for breakfast from 7am - 12:30. Our Thanksgiving Dinners will be available starting at 1:30pm, with seatings at 1:30pm, 3:30pm, 5:30pm, and 7:30pm. ... Reservations only for inside dining. Please call us at 619-239-8176. Outdoor dining available on a first come, first served basis.

We had a great October! Thank you very much to everyone who came in and supported us throughout the month. We truly appreciate your business. It has been a very difficult year for so many of us, so seeing your smiling faces coming in for breakfast, brunch, lunch, and dinner has truly been rewarding. This weekend, we did a Brunch Cocktail Menu preview, which helped us reach some of the highest numbers we have had since February. We are so glad that you came in and tried so...me of our new brunch cocktails. We have been working hard to build out the bar, and build out our entire restaurant. So your support of all of our changes have been so encouraging. We hope to see you in November. We are finalizing our Thanksgiving Dinner plans, so please stay tuned for that. In the meantime, look at how far we have come... https://youtu.be/WZzKmzAljzM

Here's a First & Juniper Cocktail from our Brunch Cocktail Menu. It's a Gin based cocktail with Strawberry & Thyme Syrup, Italicus and a Dehydrated Lime garnish. You'll love this!

Save room for dessert! Here at Hob Nob, we have an in-house bakery that makes so many of our baked goods and breads. During these early fall days, we love making Pumpkin Pies. Come in get a slice. Or give us a few days notice and we can make you whole pies (if we don't have a whole one available.)

We are previewing our Brunch Cocktail Menu this weekend. From 9am - 2pm on Saturday and Sunday, you can have a cocktail from our new bar, from our new bar manager McClain. Here is our cocktail list that you can choose from this weekend.

Guy was framed! We had Guy Fieri at Hob Nob Hill in 2008. He did his thing and we got so much business from his visit. During our remodel, we wanted to preserve his visit by framing his spray painted face and signature. It now is proudly displayed in our lobby!

Our friends at Niederfrank's, in National City, brought over their famous Pumpkin Ice Cream. This is very seasonal, so come and get it while we're offering it. We love supporting local artisans. And Niederfrank's has been making ice cream in this county for almost 80 years.

We always offer to go. So call ahead and place your order. Or go to our online ordering portal: https://www.toasttab.com/hob-nob-hill-2271-first-ave We'll have it ready for you.

Get this Pear Salad. This one has chicken breast.

If you prefer to go Touchless Menu, we have created a QR Code that will enable you to get to our online menus. You can find our Breakfast, Lunch and Dinner, Specials, and Espresso & Bar Menus just by clicking the code that will be located at your table. For those who still like a physical menu, we will provide you with a sanitized "real" menu for you.

This Saturday and Sunday, we are previewing our Brunch Cocktail Menu. McClain, our bar manager, has been busy stocking the shelves, getting glassware, juicing the fruit, ordering the bitters, and developing a delicious Brunch Cocktail list. Come in this week and Hob Nob.

Roasted Turkey Sandwich with Turkey Gravy. We serve this one open faced, with a Peach Cranberry Relish, and your choice of side. Old School Diner menu staple.

Make plans for our Tuesday Night Special, our famous Short Ribs. We only make a limited number of these a week. Last week, we sold out, so make sure to come early. Available starting at Lunch, every Tuesday.

Chilaquiles Verde with Beans and Potatoes.