Half Moon Bay Brewing Company

Did you know that all three of our indoor dining room spaces have been reopened for socially-distanced seating? When you arrive at the host stand at the front gate, let our hosts know if you’d like to be sat inside (pictured) or outside on our patio! Both indoor and outdoor dining are open and available daily, first come first served.

Fun fact: you can hear the Pillar Point Harbor fog horn even on crystal clear sunny days!Sound up to hear it for yourself. It’s a gorgeous day for dining on our outdoor patio. Check in with the hosts at the front gate to get yourself a seat!

Indoor dining might be tempting after dark, but our outdoor patio space has fire pits and lots of heat lamps!When you check in with our hosts, ask about being sat near of these fixtures for a warm and toasty outdoor dining experience.

Our Southwest Chicken Salad is a full meal in and of itself! This dish comes with your choice of grilled, crispy, or blackened chicken with romaine, tomato, avocado, corn, bacon, cucumber, and hard-cooked egg tossed in our housemade chipotle ranch dressing Ask your server about ordering a Southwest Chicken Salad, or call 650.628.2739 ext.0 to order one togo!

We're serving weekend brunch today from 10am-2pm! Ask your server about brunch entrées like our Breakfast BLT (Applewood smoked bacon, eggs over medium, cheddar cheese, avocado cream cheese, lettuce, tomatoes, on sliced sourdough), or our brunch drinks made with fresh squeezed orange or grapefruit juices! Check out the full menu here (click "more menus" then "brunch"): www.hmbbrewingco.com/menu

Last but definitely not least, our third new beer on draft is one of the juiciest and grooviest double IPA’s we’ve ever made. Meet: our Disco Shark XXIPA This 8% New England XXIPA is well balanced and juicy from Rahr 2-Row and Simpsons Golden Promise malts. We used a lot of fun hops for maximum juiciness, including Nelson, Strata, and Galaxy which make for flavors of mango, papaya, passionfruit, and orange juice! Available in pints and 32oz crowlers togo. Plus, if you like this one as much as we do... stay tuned because it may or may not be next up on our canning list.

TGIF! Start the weekend off right with a pint of our second new beer on draft: Note to Self New England IPA! Note to Self begins nice and light with soft bready notes, then moves into wonderful citrus, passionfruit, and pine flavors from the use of Citra, Cashmere, and Sequoia hops. Ask your server for a pint, or 32oz crowlers and 64oz glass growlers of Note to Self togo!

Our patio is officially tented and ready for winter weather! Have you visited us under the new setup yet? We’re open all weekend long! Stop by the host stand at the front gate for a table. Our hours are as follows: Friday & Saturday: 11am-10pm Sunday-Thursday: 11am-9pm

Our 14.5% ABV Bourbon Barrel Aged Barleywine, Take it to the Limit, is now available on draft! By far the biggest beer we’ve ever made, this American-Style Barleywine displays a deep amber color, with the Crystal and Munich malts presenting strong fruity-esters in the aroma, while the American hops identify this as an American take on a classic. The high alcohol is evident but subdued by the oak and char from 18 months in bourbon barrels, adding additional complexity to this superbly smooth barleywine. Ask your patio server for an 8oz pour to enjoy on the patio! Plus, bring some home in 22oz bottles to go.

You don’t have to travel to Europe for a delicious helping of Mussels & Fries! Our take on this classic Belgian dish comes with mussels steamed in a white wine broth with garlic, shallots and thyme, topped with a generous helping of our BrewCo french fries and Parmesan cheese. Ask your server about ordering this dish on our outdoor patio, or call 650.728.2739 ext. 0 to order Mussels and Fries to go!

Today's the day! We're installing tenting on the patio, so please note that during the morning we will only be open for takeout. Adding tenting to our patio will allow for us to continue offering outdoor dining services during winter months. We're grateful for this opportunity to keep our socially-distanced patio up and running, and we give a huge thank you to our patrons for continuing to support us during these unique and trying times.

HMB Brewing Co. will be open on Thanksgiving from 11am-5pm, serving our full menu plus the following Thanksgiving Specials: _ Roasted Pumpkin Salad: Ouroboros greens, roasted pumpkin, pumpkin seeds, red onions, cranberries, feta cheese; tossed in a honey balsamic dressing. $15. _ Slow Roasted Turkey: Marinated in white wine, olive oil, fresh tarragon, rosemary, thyme. Served with mashed potatoes, stuffing, local Brussels sprouts, house cranberry sauce, classic gravy. $32.... _ Fresh Dungeness Crab (subject to availability): Old Bay seasoning; served with fresh garlic bread, drawn butter. MP. _ And for desert, Housemade Pumpkin Cheesecake. $9. _ Reservations are encouraged! Reserve your table today: www.opentable.com/half-moon-bay-brewing-company See more

Happy Halloween from our spoOoOky staff

We're excited to announce that on the morning of Monday November 2nd, we will be installing tenting on our outdoor patio space in preparation for winter weather! This will allow for us to continue providing safe and socially-distanced dining outdoors throughout the colder and wetter months of the year. Please note that during this installation on November 2nd, we will only be open for takeout for the first half of the day.

We wish we could be throwing our annual Halloween Costume Party in the bar on the 31st Thankfully we've taken lots of pictures from previous years to laugh and smile about for a #throwbackthursday post! We will be open for regular business hours on Halloween, 11am until 10pm, for socially distanced patio dining and takeout. Although we won't have live music and dancing in the bar, costumes are still of course encouraged!

Our heaters and firepits are there to keep you toasty and warm on chillier nights on the patio! When you check in, ask the hosts at the front gate about being seated near one of these and they'll do their best to accommodate

A fall favorite is back on the menu: Pumpkin Soup is available now as our vegetarian Soup of the Day! Ask your patio server about ordering this in a cup, a bowl, or a sourdough breadbowl while dining on our outdoor patio, or call 650.728.2739 ext. 0 to order Pumpkin Soup for takeout.

Our Shark Eats Helicopter New England IPA packs a juicy-hop flavor punch in every can! Brewed with cashmere, mosaic, citra and galaxy hops, each pint is a blast of tropical, stone fruit, guava, and passionfruit flavors. Available now in single 16oz cans, 4 packs, and 24-can cases!

It’s looking like we’re in for another sunny and beautiful weekend on the Half Moon Bay coastside! HMB Brewing Co is open for socially distanced patio dining services ~and~ takeout! To get a seat on our outdoor patio, visit the host stand at the front gate and check in with our hosts (first photo, the host stand is to the left of our safety procedures banner). For takeout, call 650.728.2739 ext 0 to order in advance, or stop by the sun patio takeout area (second and third photos). Cheers!

One of the most unique items on our menu, the Portabella Mushroom Veggie Sandwich, comes with a massive and juicy Portabella patty, avocado, caramelized onions, mixed greens, hummus and Mozzarella on an Acme bun. Pair it with coleslaw, vegetarian soup of the day, or a garden salad as your side for even more green goodness! Ask your patio server about ordering this dish, or call 650.728.2739 ext 0 to order a Veggie Sandwich to go!

Collaboration beer alert! 9th Grade Mullet Imperial IPA comes in at a whopping 8.7% ABV, and was brewed over at Hop Dogma Brewing Company! Ninth Grade Mullet starts off with a dry and fairly crisp body, that continues on to a chewy, fruity, piney, and citrusy hop wallop from Mosaic, Simcoe, Sultana Cryo and CTZ hops! On draft at HMB Brewing Co while supplies last!

The sun is setting earlier and it’s starting to feel like fall!Visit us just before sundown for a socially-distanced dinning experience with sunset views. Stop by the host stand at the front gate to get a spot!