High On The Hog Catering, Inc.

We love tasting menus! Some courses from a wonderful end of harvest party for @aubonclimatwine last week. Diver Scallop and Crispy Porkbelly over Parmesan Polenta with Herb Butter Sauteed Fresh NOT canned Babycorn! Crispy Veal Sweetbreads over Mushroom Risotto with Satueed mushrooms and Micro Bull's Blood Pan Seared Duck breast over Sweet Potato Gnocchi with Brandy soaked Sour cherry Demiglaze #highonthehogcatering #harvest2020 #winecountry #harvestdinner #tastingmenu #smallplates #eatwell

Just a few snaps from a photo shoot we provided snacks for a couple months ago #charcuterie #snacks #highonthehogcatering

Porkbelly and cast iron... That is all! #highonthehogcatering #baconsteaks #porkbelly #crispypork #castiron

Thanks to everyone who came out Sunday for for Thai Dinner curbside pickup. I'm still thinking about the smell of Tom Yum and Pad Thai! Stay tuned for our next pick up menu... Coming soon. #highonthehogcatering #farang #curbsidepickup #buellton #eatgoodfood

A busy eclectic morning in our kitchen! Mezze togo boxes for guest picking up their wineclub shipments @aubonclimat Seared Ahi Tuna Niçoise salads for a our friends @805allinclusivetours and a big pot of Thai Pork Rib Tom Yum for our curbside pick up meals tomorrow! #highonthehogcatering #farang #niçoisesalad #ahi #tomyum #nomnomnom #buellton