Hidden Mesa Olive Ranch

Our harvest is going very well. Day two should bring us to closing and then off to the olive oil plant.

Looking forward to the harvest and seeing you all.

Olive Harvest THIS week! We look forward to this time every year so that we can bottle just a little bit of God's creation. $10 a bottle for some fresh, clean, local oil! You can't beat that!

We were starting to wonder if we'd have enough olives to harvest this year but the last half of the season turned out to be more lucrative than we imagined. So, the harvest is on! We're doing it October 21-23 this year! Let us know if you'd like to help out or see the process.

This looks like it could use a little Hidden Mesa Olive Oil :)

Another great idea to use Hidden Mesa Olive Oil for!

We can help you with your liver cleanse :) http://livingtraditionally.com/amazing-drink-will-help-pur/

Shrimp Superfood Salad and Lemon Vinaigrette 1/2 cup dry quinoa 1/3 cup onion, chopped 1 Organic orange, peeled then segmented... 1 Organic avocado, chopped 1 cup canned Organic black beans, rinsed and drained 1 cup pomegranate seeds (about 1 pomegranate worth) 1 cup frozen peas, thawed 1/3 cup chopped fresh cilantro salt and pepper For the Lemon Vinaigrette: 1/4 cup fresh Organic lemon juice (about 2 lemons worth) 2 garlic cloves, minced 1 teaspoon agave nectar or local raw honey salt and pepper 6 Tablespoons Hidden Mesa extra virgin olive oil Directions 1. Cook quinoa according to package directions then set aside to cool. 2. Cood Shrimp according to directions, set aside 3. For the Lemon Vinaigrette: combine all ingredients in a jar with a tight fitting lid or bowl then shake or whisk to combine. 3. Combine all ingredients and pour Lemon Vinaigrette over salad then stir to combine. Serve cold or at room temperature.

The Best Essential Oils for Headaches and Proper Ways to Use Them!

This would be a cool contraption for us to have :)