Hidalgo's Cocina & Cócteles

#repost @gr8falky Cheers to the Weekend!

Available until Sunday! Enjoy our Featured Cocktail of the Week, the "Blue Bayou", with Blueberry, Mezcal, Blanco Tequila, Lime, Elder Flower, and Pomagranate

And it begins. @maxxer242

This week’s Featured Cocktail is called "Blue Bayou" with Blueberry, Mezcal, Blanco Tequila, Lime, Elder Flower, and Pomegranate. Enjoy by Sunday before it’s gone.

Never skimp on the Tajin! Join us today for Taco Tuesday starting at 5pm!

Join us for Brunch today starting at Noon!

Celebrate the 3 Day Weekend with us! This Weekend and Monday, join us for Brunch starting at Noon!

Our Chimichurri Filet Mignon with Fennel Seed Sprinkle, Yuca Croquette, and Fried Shishito Pepper topped with Charred Green Onion

Red Pozole with Pork, Hominy, Cabbage, Radish, Lime, Onions, and Cilantro. Link in bio or call 714-447-3202

Only 10 available!

Final Taco Tuesday of 2020! Grab some Tacos and Cocktails To-Go! Link in bio or call 714-447-3202

We sold out 5 days in a row. Grab your Tamales early for New Years Eve! Tamale Chicken Salsa Verde Tamale Short Rib Salsa Tamale Spaghetti Squash & Mole... Order here https://www.talech.com//orderi/414144/Hidalgo-Fullerton-CA See more

Happy Saturday! Join us on our Patio, Courtyard, or in-doors starting at 10:30!

Join us for Brunch and Dinner and Celebrate Dia de los Muertos and Halloween with us! Doors open at 10:30!

Join us Saturday the 31st from 10:30am to close, and Sunday for Brunch only starting at 10:30am as we Celebrate Halloween and Dia de los Muertos!

Join us for Happy Hour from 5-6:30! Drink Specials and 25% off Appetizers! Patio, Courtyard, and In-Door seating available.

Join us on Halloween Night for Specialty Cocktails designed just for our resident Spirits! Celebrate Día de los Muertos Nov. 1st Open for Brunch starting at 10:30

Join us for Taco Tuesday starting at 5pm! Also Happy Hour from 5-6:30 for 25% off Appetizers and Drink Specials!

Join us for Happy Hour from 5-6:30!

Join the family!

#repost @mattkruckeberg ‘ Happy freakin birthday to me! Had amazing dinner and cocktails at @hidalgos_cocina with the ever beautiful @mrs_kruckeberg. Thank you for making 34 special

Have you tried our newest menu item? Our Chorizo Queso Fondido with Oaxaca/Cotija/Chihuahua Cheese and Chorizo!

In-house, fresh made daily.

Introducing Chef Rosales’ New Vegetarian Enchiladas featuring an in-house made, 23 Ingredient, Mole Sauce. Enchiladas created with Roasted Spaghetti Squash, and an Artisanal Mexican Cheese Blend.