Harris Ranch Beef

Harris Ranch Beef Company is proud to employ the following Veterans and thank them for their service to our wonderful country.

Maria knows a total of seven different QA positions, all lines - Chuck, Rib, Loin (both strips and tops & tenders), Round, AQL inspection, Offline #2, and Portion Control. Maria has a great attitude, is willing to cover any job she knows when needed, will cover more than one job at a time and goes above and beyond to help and ensure the job gets done. Maria is very professional and has a great relationship with other QA and Production employees. This is an extra special spotlight today because Maria is retiring after 25 years with the Harris Ranch Beef Company. We can't say THANK YOU enough for all the years you've given the company Maria. Enjoy retirement, you most certainly deserve it!

Harris Ranch Beef Company is looking for a Human Resource Recruiter who is highly organized and motivated with a positive, cooperative, can-do attitude and the ability to function as part of a team. Responsibilities Collaborating with HR Manager and production managers to determine staffing needs Screening resumes... Responsible for successful onboarding process for new hires Performing in-person and phone interviews with candidates Administering appropriate company assessments Performing reference and background checks Accurate completion and verification of I-9 documentation Coordinating and performing interviews Following up on the interview process status Maintaining relationships with both internal and external clients to ensure staffing goals are achieved Communicating employer information and benefits during screening process Staying current on the company’s organization structure, personnel policy, and federal and state laws regarding employment practices Serving as a liaison with area employment agencies, colleges, and industry associations Conducting orientation training Completing timely reports on employment activity Reviewing exit interviews and other internal data to identify areas of improvement and deficiencies in the onboarding and retention of candidates and employees. Other ad hoc projects as required Requirements Candidates must be Bilingual in written and spoken English and Spanish Minimum of 2 years of recruiting experience in a production environment Excellent written and verbal communications skills High emotional intelligence (adept at dealing with social/emotional situations) Organized and extremely detail-oriented Basic understanding of employment law Must be reliable and able to work full time What We Offer Our extensive benefits package includes: Medical, Dental, Vision and Life Benefits 401(k) match Paid Holidays, Sick Days, and Vacation Product Discounts To apply visit www.harrisranchbeef.com

We made it Happy Friday! . . USDA Bone-In Cowboy Cut Rib Steaks This steak is rich, juicy and full-flavored with generous marbling throughout. Rib steaks are bone in with exceptional taste and tenderness. ... . . Order your premium Harris Ranch BEEF online at shop.harrisranchbeef.com . . Nationwide Shipping to your front door PLUS FREE shipping in California See more

Prime Rib for the holidays? If you love Prime Rib than you already know... this cut is well, THE CUT! Click on the link below and get this mouthwatering cut of Harris Ranch Beef delivered to your door. ... http://bit.ly/PrimeRib-HarrisRanch

Our online store is now FEATURING USDA UPPER 2/3 CHOICE FLANK STEAK Famous for it's rich beefy flavor, the flank steak benefits greatly from the tenderizing effects of a marinade. Although known to be somewhat tough, this lean cut becomes melt-in-your-mouth tender if you prepare it correctly. Best cooked to medium rare and thinly sliced at an angle against the grain of the beef. Individually sealed for maximum freshness! Added bonus... IT'S ON SALE! .... . Go grab a case at shop.harrisranchbeef.com Enjoy this delicious marinade from the Beef Check Off for your Harris Ranch Flank Steak INGREDIENTS: 1 beef Flank Steak (about 1-1/2 pounds) 1 cup light balsamic vinaigrette dressing, divided 1 tablespoon unsweetened cocoa powder 1 tablespoon ground espresso coffee 1/2 teaspoon pepper 1 medium onion, chopped COOKING: Combine 1/3 cup vinaigrette, cocoa, coffee and pepper in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 18 minutes for medium rare (145F) to medium (160F) doneness, turning once. Cook's Tip: To grill, place steak on grid over medium, ash-covered coals. Grill covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145F) to medium (160F) doneness, turning occasionally. Meanwhile, cook onion and remaining 2/3 cup balsamic vinaigrette in medium saucepan over medium heat, uncovered, 8 to 10 minutes or until onion is tender. Remove from heat. Carve steak diagonally across the grain into thin slices; top with onion.

Happy Halloween from Harris Ranch Beef! However you're celebrating this year, be SAFE, be CAREFUL and have FUN! HRB

Keep it simple this FRIDAY Fire up a PREMIUM Harris Ranch Ribeye and pair it with your favorite salad ... Order your Harris Ranch Ribeye STEAKS online at shop.harrisranchbeef.com

Got Jerky? We have an easy and delicious way to make your own beef jerky at home using budget friendly GROUND BEEF! Oh yea, our friend Laura Bashar over at Family Spice food blog, has shared her secrets in creating a healthy and savory snack everyone in the family will enjoy! Check it out: Koobideh Kabob Ground Beef Jerky https://familyspice.com/koobideh-kabob-ground-beef-jerky/?fbclid=IwAR1GE1IpBt3sA61BFJQj_lHTnOrsvnVL8_BPk7aUopOMUI-NRUNe1A0Piu8 and grab your PREMIUM Harris Ranch Beef at shop.harrisranchbeef.com

Description: Harris Ranch Beef Company is one of the largest fully integrated beef producers in the Western U.S.; who controls all aspects of beef production including cattle sourcing, feeding and processing. Harris Ranch Beef Company carries an expansive product line which includes: fresh boxed beef, value-added ground beef, fresh seasoned beef, fully cooked beef entres and deli meats. Harris Ranch Beef Company is looking to recruit employees who are not afraid to working ar...ound blood, cow manure, and fresh carcass for the Harvest Department. The Harvest employee will perform a combination of tasks in initial step of the meat processing facility. Tasks include, but are not limited to the following: Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal. Slit open, eviscerate, and trim carcasses of slaughtered animals. Sever jugular veins to drain blood and facilitate slaughtering. Shave or singe carcasses, and wash them in preparation for further processing or packaging. Shackle hind legs of animals to raise them for slaughtering or skinning. Skin sections of animals or whole animals. Use tools and machinery including, but not limited to, knives, wrap products, scales, grinders, and other hand or power tools. Position Requirements: Routine tasks include, but are not limited to, performing the following: Ability to work in temperatures greater than or equal to 90 degrees Fahrenheit temperature for minimum of 8 hours. Ability to work around blood and other strong odors. Ability to perform physically intensive activities and/or exert maximum muscle force to lift, push, pull or carry objects. Knowledge of general work safety practices and personal protective equipment. EOE Statement: The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. They do not imply or establish a contract for employment and are subject to change at the discretion of the employer. Incumbents in this position are expected to perform the essential functions, tasks, duties, responsibilities, and physical requirements of this role with or without reasonable accommodation within the described work environment. Harris Ranch Beef is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.

With the seasons changing it's time to get out the slow cooker and enjoy a stress-free, easy dinner tonight. Using beef shoulder as the star of the show will ensure a hearty and delicious crowd pleaser. Check out this recipe courtesy of the Beef Check Off: INGREDIENTS: 1 beef Shoulder Roast Boneless (2-1/2 pounds)... 2 cups chopped onions 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions 1 cup frozen hash brown potatoes (cubes) 1 cup reduced-sodium beef broth 1 tablespoon minced garlic 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups broccoli slaw 1/2 cup frozen peas . COOKING: Cut beef Shoulder Roast into 12 equal pieces. Place in 4-1/2 to 5-1/2-quart slow cooker. Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper. Cover and cook on HIGH 5 to 6 hours or on LOW 8 to 9 hours or until beef is fork-tender. (No stirring is necessary during cooking.) Stir in broccoli slaw; continue cooking, covered, 30 minutes or until broccoli slaw is crisp-tender. Turn off slow cooker. Stir in peas; let stand, covered, 5 minutes. Enjoy using Harris Ranch Beef found here: https://www.harrisranchbeef.com/enjoy-harris-ranch-beef/. Don't forget to clip the coupon!

Nothing pairs better with World Series BASEBALL than PREMIUM Harris Ranch Tri-Tip FIRE UP the Tri-Tip while you FIRE UP some baseball Order your PREMIUM Harris Ranch Tri-Tips online at shop.harrisranchbeef.com

Say hello to this week's Employee Spotlight Cook Plant would like to nominate Maria Enriquez, (Cook Plant, Pack Off). Maria will be here 21 years this upcoming March. Maria is one of the "Pack Off" pros and can run any position. She is an integral member of the cook plant and has grown with it through the legacy days and the challenging "Columbus" deli meat start up. Maria is here every day with a smile and ready to work. She is proud to work at Harris Ranch. . . .... Maria Enriquez says: I like to work at Harris Ranch, for Harris Ranch, it does not only provide for my family, but I also work with a great team of coworkers, my lead, and my management. I love the great culture in the cook plant department at Harris Ranch. I also like the hours and the experience I have gained while working here. I have been given the opportunity to learn a lot of new things. I also learned about our product and also how to take care of our consumers as well. I love my job here at Harris Ranch. We thank YOU Maria, for your many years of dedicated service to Harris Ranch!