Hana Japan Steak & Seafood

Servers are responsible for taking care of our guests and making them happy. Some duties include, but are not limited to: answering questions about the menu and food, taking orders and inputting orders into our system, communicating with chefs and team members patiently and thoroguhly, ensuring full payment on checks is recieved and the entire meal process has been taken care of, cleaning and organizing work areas and stations. Opportunities for advancement. Servers make hourly plus tips.

Our teppanyaki chef primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests; ensures correct food portions are being cooked with care and maintains clean hibachi tables and kitchen areas. Prepares and sets up food for cooking and side orders. Teppanyaki is a Japanese style of cooking in which the chef prepares food on a hot griddle, often in front of dinner guests. This gives the chefs an opportunity not only to cook, but to entertain by performing tricks like flipping eggs in the air and producing miniature volcanoes out of sliced onions.

Countdown to Teppanyaki! Order ahead using our scheduling app for easy meal planning and your favorite hibachi dinners cooked fresh to order. Visit our website link in bio!

May you find comfort and joy this weekend. Thank you for your ongoing support and for coming by even in this current weather. We are taking necessary precautions and closely monitoring air quality. Currently still open today and tomorrow for takeout, delivery, and covered patio dining. #bayareaeats #berkeleyeats #dublineats #japanesesteakhouse #teppanyaki #hibachi

Taking care of each other a value that’s always been an important part of our family and restaurant. We are ready to cook by your side, see you tonight! #familyownedandoperated #hanajapanfamily #fatherandson

One of our favorite combinations. Hibachi Lobster & Shrimp. Paired with our ginger and sesame dipping sauces, plus a squeeze a lemon hot of our grill to your table. Patio dining opens at 4 PM! #grilltotable #hibachigrill #hibachiathome #teppanyaki #eastbayfoodie

Enjoy your own private chef and grill - now serving your favorite teppanyaki experience outdoors on our patios at both locations! Join us for dinner from 4-8 PM. Currently seating upon arrival. Reservations coming soon. ... Closed Tuesdays. See more

https://dublin.ca.gov/2181/DublinEats

Order your special Father's Day hibachi meal now! A few more hours left before our online store closes at 1 PM. Visit: https://www.hanajapan.com/fathers-day Happy Father's Day! Our founder (and father of two sons) has been cooking by your side since 1979!

Celebrate dad this Sunday with our signature hibachi meals. Select a special menu option and order online. Get a free gyoza if you place your order today. We also have free dad jokes, too.

HIBACHI MEALS FOR MOM! We’ve made it extra meaningful this year and easy for you to celebrate. Step One: Select a menu and call us to pre-order today.... Step Two: Pick it up on Sunday all packed and ready in a special box with a rose for mom. Step Three: Enjoy hibachi meals at a special discounted price, straight from our grill to your home. Step Four & Always: Give mom a big hug.