Gustus Vitae Gourmet

Tortellini Soup is a colder weather favorite of ours. Simple, quick and who doesn’t like soup + pasta. Add some sausage, beans and fresh tomatoes, for a heartier take. . We used homemade chicken stock flavored heavily with @chinaecho8 Slow Cooker Superstar + Herbed Truffle Seasoning. Perfect soup and stew duo. . Use code: home50 for half off sitewide.

Ghost Meatballs | @recipeish | . Everyone loves meatballs and these giant, juicy, cheesy numbers are just the thing to make for the kids this Halloween. Use a pressure cooker to make deeply flavored sauce, andgrind great pork: kids will love how these look and grownups will love how they taste. . Taste of Tuscany ... Garlic Probiotic Ocean . Recipe in bio. Use code: fall50 for half off See more

Ghost Meatballs! - https://mailchi.mp/gustusvitae/ghost-meatballs

Montreal steak + TTOO + grass fed tri tip = solid af grilled skewers. Served with grilled artichoke, peppers and rice. Simple, yet delicious. . Code: home50 for half off

Cheeky Chicken Chicharrónes - https://mailchi.mp/gustusvitae/cheeky-chickenchicharrnes

Chicken Chicharrónes | @recipeish . We love chicharrónes: they're a great snack on their own, they add crunch and savory flavor to whatever you use them on, and if you're on a keto diet, they're probably something you're very familiar with. . Our version swaps pork for chicken, and frying for baking, resulting in an impossibly thin, extra extra extra crispy crunch, with a can't-have-just-one taste courtesy of Street Food Fusion seasoning @_ivan_323 Liven up a salad, add some ...extra crunch to a taco, put some pop in your soup, or use as chips for with homemade salsa. Just be quick - these go fast! . Link in bio for recipe. Use code: fall50 for half off. See more

Caramel Glazed, Duck Bacon Crusted Banana Bunt Cakes - https://mailchi.mp//caramel-glazed-duck-bacon-crusted-bana

Caramel Glazed, Duck Bacon Crusted Banana Bunt Cakes | @recipeish by @gustusvitae | . We're proud of this one: the soft, banana-y and buttery cake, crackling caramel vanilla glaze, and crispy, salty, savory duck bacon and walnuts all come together to make each bitea perfect bite. . Make and share this at your own risk: we know from experience that this is something you'll be asked (and asking yourself!) to make again and again.Plus, we make it with our Probiotic Ocean Salt,... so it's up fordebate if this is a health food or not. Spoiler alert: it's not. . Link in bio for recipe. Use code: fall50 for half off. See more

French Onion Summer Ratatouille & Sea Bass For Fall | @recipeish by @gustusvitae . Ratatouille done right is a beautiful thing, and when pairing with seared sea bass and a big glass of ice cold sauvignon blanc, well, that's quite a meal you've got yourself there. . The ratatouille itself is surprisingly hearty, so serve a smaller portion than you'd think, and reserve some leftovers for tomorrow - they'll make a lovely soup when pureed with a bit of cream and veggie stock.... . Link in bio for full recipe. Use code: fall50 for half off See more

Snickerdoodle Apple Crumble Bruleé | @recipeish by @gustusvitae | . This is one of our favorite desserts:a crunchy bruleéd topencasingfirm chunks of apples and hearty oats, all addictively sweet but tempered with lemony tartness. Make this in advance, then blast the ramekins for a minute or two under the broiler or with a culinary torch for that perfect glassy top that shatters with your first bite - yum..... . Link in bio for recipe.... Use code: fall50 See more

New Style Salmon Sashimi with Bagel Seasoning | @recipeish by @gustusvitae . "New Style Sashimi" is one of Chef Nobu's signature dishes, and it's one of our favorite ways to enjoy salmon: thinly sliced with a garlicky, gingery bite, tangy and full of umami from a splash of soy sauce and ponzu, seasoned with a sprinkle of Everything Brooklyn Bagel, then ever-so-slightly seared with hot oil - this is a dish we come back to again and again. . Recipe in bio. Use code: fall50 for half off sitewide

Travel To India, Japan, and 50's USA From Your Kitchen - https://mailchi.mp//travel-to-india-japan-and-50s-usa-from

From Pot to Plate: Alu Kopi Katla Jhol / Spicy Fish & Cauliflower Curry | @recipeish by @gustusvitae . Not much is more comforting than a hearty curry: rich and buttery, spicy and savory, tangy and piquant, loaded with different flavors and textures in each bite. This fish and cauliflower curry ticks all the right boxes, and we love that most of the work is done in the oven by your tajine or dutch oven, freeing you up to relax until you're ready to serve. .... Make sure to pop some naan bread in oven for a few minutes before before plating everything - if you're anything like us, you'll be mopping the plate clean. . Link in bio for full recipe. We used: Spicy Red Curry Indian Tandoori Sea Salt Turmeric Powder Garlic Crushed Red Pepper Flakes . Use code: fall50 for half off sitewide See more