Guest Chef

For the next two weeks, come enjoy Chef Wilson and Chef Kirschner's four-course meal from their cooking group "Culinary Addicts". Don't miss out! http://www.eastbayexpress.com//a-cooking-club-struts-its-s

THE GUEST CHEF'S FINALE WEEKEND Correction: The final dinner service will be Sunday, May 19th.

THE GUEST CHEF'S FINALE WEEKEND With a very heavy heart we announce that we will be closing our doors after service on Sunday, May 15th. We at the Guest Chef cannot express how much we've appreciated all your support and patronage! Join us for our farewell weekend- we'd love to serve you all one last time! http://www.theguestchef.net/archives/3507

New week- new menu! Check out the latest updates to Chef Skrentny's wine pairing tasting menu!

If you missed Paul Skrentny before, he's back serving Chicken and Waffle Tacos and Paellas! Here's a great review from one of our awesome diners to give you an inside look...

Chef Skerentny has changed up his menu to get ready for the weekend! He's added some fan-favorites such as the Chicken and Waffle Tacos and his famous Paellas. If you've never had sous vide ribs or chicken before, this is your chance to see what all the talk is about! The weekend is filling up fast so book a table today!

Take a look at this first-hand account of the Guest Chef experience from the diner's perspective! We work to showcase local talent and get their name and their food out there. Success!

Chef Paul Skrentny is back in the house! This time he's teamed up with R&B Cellars, local winemakers in Alameda, and created another 6-course tasting menu featuring R&B's best offerings! Sit back, relax, and enjoy this fantastic food/wine event from May 7th-May 19th. Hope to see you soon!

Tonight is Chef Nevins' last night! She's prepared a great menu for her last night: -Chorizo Cornpup with a Chipotle-Honey Sauce -Scallop Ceviche, Crisp Tortillas -Chicken Mole, Cilantro, Rice, Black Bean Puree, Napa Cabbage, Toasted Pecan and Braeburn Slaw -Graham Cracker and Cinnamon Coffee Custard, Kahlua Whipped Cream... Come and celebrate your Cinco De Mayo at the Guest Chef! Traditional and Grapefruit Margaritas, along with Coronas, will be served to complete the celebration! See more

On tonight's menu: -Herbed Peas and a Bay Scallop on a Crispy Chip -Grilled Asparagus, Confetti Egg, Capers, Shallot Vinaigrette -Crispy Duck Breast, Lentils, Sauteed Chard, Bacon-Date Puree -Fried Banana Ravioli with Vanilla Custard... One night only! See more

No liquor license? No problem! With a little mixology and creativity we've come up with unique cocktails for you to enjoy with your meals- you and your palate will be thrilled! We will be featuring a few different "mocktails" every week so be sure to check back in for updates. This week we are featuring the Zen Cucumber, Soju Cosmo, and our take on the classic Alfonso! Be sure to join us on Cinco de Mayo for ice-cold cervezas and margaritas!

"Great Food for a Great Cause!" Guest Chef welcomes back Chef Betsy Nevins, but this time she is here with a mission - beyond just making amazing victuals. Betsy is here as a fundraising effort for the Oakland Crisis Response Support Network (OCRSN), Catholic Charities of the East Bay. All proceeds will be donated to help their cause. Help us give back to the community and get a fabulous meal in the process! She will be featuring a new 4-course tasting menu every night but she will only be here for one week so book your table today!

Tonight is Rock Wall and Chef Skrentny's last night! This run has been met with high praise from so many of our guests! One more evening to enjoy this fantastic food and wine event. Hope to see you there!