Gravenstein Grill

Gravenstein Grill is seeking a host for lunch & dinner shifts! We're looking for someone who loves to interact with people and can handle a fast paced work environment. Experience preferred, but we are willing to train the right candidate.

Registration is now open for FFT's 2nd annual Our Virtual Table event slated for Sunday, June 13th! During this this livestream event, complete with music, enga...ging videos, breakout rooms for socializing, inspirational client speakers and giving opportunities, we will also have a great online auction. This year you can also sign up to have food and wine options delivered to your home! To register and order food and wine, please visit: https://fftfoodbank.ejoinme.org//tabid/1208560/Default.aspx See more

Support Food For Thought and other local charities & businesses by nominating them in the Press Democrat's best of Sonoma 2021 reader's poll!

It's once again time to nominate your favorite restaurants, wineries, breweries & distilleries for the best of Sonoma County 2021 in the Press Democrat! Visit https://www.pressdemocrat.com//dine-and-drink-best-of-son/ to submit your nomination.... Please think of us for the following categories (or others if you think we're worthy!): Best Chef, Bob Simontacchi Best Bartender, Bronwyn Gauvin Best Sommelier, Christopher Sawyer Sommelier Best Restaurant Best Outdoor Dining Best Dining Experience Best Farm to Table Restaurant Best Romantic Meal Best Craft Cocktail Best Steak Every nomination helps!

Just because we're all stuck at home for the next few weeks, doesn't mean we can't eat well! Chef Bob Simontacchi has been working with the amazing beef from Sonoma Mountain Beef Company right in our backyard in #Bodega and is excited to be able to bring the absolute best local beef #smashburgers & #hotdogs to everyone while we hunker down! We'll be serving our @sonomaburger menu Wed-Sun from 11:30am-8pm as takeout and delivery, with online ordering available here: http://m...enus.fyi/2473346 Featuring daily house baked buns, freshly ground beef, and Chef Simontacchi's personal touch on every sauce & condiment, these burgers are a labor of love. We'll also have our Pleasant Hill Pie #sourdough hand crafted #pizzas on Fri-Sun (now with delivery options as well!) Check out www.sonomaburger.com and www.pleasanthillpie.com for more details! #local #sonoma #sonomastrong #hamburger #cheeseburger #hotdogs #smashburgers #beef #sebastopol

Book now for our Christmas Eve Dinner, space is very limited for this event! The menu is available at: http://www.gravensteingrill.com/s/2020-Christmas-New-Years-

We've winterized our seasonal cocktail list! Featured here is a special hyper local & seasonal treat... We got our hands on local fresh #yuzu from here in Sebastopol and developed a Japanese inspired #suntory #toki whiskey sour, garnished with dried madrone berries straight from our garden. Our whole cocktail list is available for patio dining & to go. ... #seasonal #winter #whiskeysour #madroneberry #local #sebastopol #Sonoma #bestbartender

Chef Bob Simontacchi recently had the honor of filming a short video for the National Cattlemen's Beef Association by Chef's Roll along with Jamie Mickelson of Sonoma Mountain Beef Company. They toured her ranch in #Bodega on the beautiful Sonoma Coast, then brought Jamie back to the restaurant and cooked up some of our favorite dishes using her locally & #ethically produced #beef. Check out some of the behind the scenes photos from the day below, and keep a look out for the ...video to be released soon! PS - you can't beat the views (or the farm dogs, who stole the show!) #local #sonoma #beef #behindthescenes #sonomacoast #sustainable #ethical #chefsroll #BeefQualityAssurance #beefitswhatsfordinner Beef. It's What's For Dinner.

The latest seasonal salad joining our menu: local endives, red wine poached bosc pear, toasted pecans & walnuts, and local meyer lemon vinaigrette. Available for lunch & dinner (and take out!) #seasonal #meyerlemon #endive #pear #poachedpear #salad #autumn #seasonalfood