Gourmet Haus Staudt & Beer Garden Staudt

New in the Haus! @ferdinandsgin Ferdinands, Vermouth. The large southern-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate form the perfect basis for the first Riesling Vermouth worldwide.... Ferdinands, Saar Dry Gin. The Recipe of our Riesling-Infused Ferdinand's Saar Dry Gin is an homage to the fruitful landscape of the Saar-Region. Over 30 finely balanced botanicals mainly from our own cultivation or regional grown in combination with the finest Riesling grapes of the large Saarburger Rausch gurantee a maximum drinking pleasure. Prost! #gourmethausstaudt #gourmethausstaudt.shop #spirits #craftspirits #bourbon #rye #tequila #redwoodcity #rum #brandy #booze #whisky #cocktails #redwoodcityspirits #liqour #gin #vodka #mezcal

New in the Haus! @fernetfrancisco Fernet Francisco, Cask Fernet. This cask edition was aged for 28 months in used whiskey barrels.... Fernet Francisco, Manzanilla. was first introduced to the market in 2015 by San Francisco-based fernet enthusiasts, Max Rudsten and Ben Flajnik. It is made with a variety of herbs and botanicals sourced from local Bay Area markets including rhubarb, gentian root, cardamom, bay leaves, orange peels, and peppermint among others. The featured ingredient is German chamomile which is also called manzanilla. Fernet Francisco, Ruibarbo. Gorgeous licorice-black in the glass, this Fernet shows fresh fruity rhubarb, orange zest, anise, bay leaves, peppermint, and hints of eucalyptus. Great in cocktails or straight up. Prost! #gourmethausstaudt #gourmethausstaudt.shop #spirits #craftspirits #bourbon #rye #tequila #redwoodcity #rum #brandy #booze #whisky #cocktails #redwoodcityspirits #liqour #gin #vodka #mezcal

New in the Haus! @asbach.official Asbach, A & A Liqueur. Asbach & Auslese Riesling Liqueur is a unique blend of fresh elegance and incomparable taste. German Riesling wine with the high quality Auslese label is blended with Asbach Uralt creating a golden, fresh and fruity liqueur.... Asbach, 3yr Uralt Brandy. Relaunched under a new name, Asbach's popular 3 year old German grape brandy, formerly known as 'Uralt', is matured in Limousin oak casks and has a fruity, tangy character. Red grape skin, cooked plum, dark berries and oily nuts. Asbach, 8yr Brandy. Asbach Privatbrand 8 Year Old is a popular rich, spicy German brandy which has been matured in small French Limousin oak casks. The company has won many awards for their brandies, including a Gold at the 2013 World Spirit Awards for the 8 year old expression. Asbach, 15yr Brandy. Nose:Sweet with apple, pear, orange and lasting floral notes. Palate:Well rounded, with spice at the centre and sweet vanilla surrounding it. Finish:A very long finish. Prost! #gourmethausstaudt #gourmethausstaudt.shop #spirits #craftspirits #bourbon #rye #tequila #redwoodcity #rum #brandy #booze #whisky #cocktails #redwoodcityspirits #liqour #gin #vodka #mezcal

New in the Haus! @willettdistillery Willett, 4yr Rye Whiskey. The barrels that went into this small batch combined to make an amazing drinker. Nose- Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful. Palette- A robust rye with dark cherry, burnt vanilla, and spices f...or days. It's a delicious rye with a weighty mouthfeel. Balance - It's insanely well balanced with the alcohol so perfectly integrated at 115 proof you'll forget its there, but you'll find yourself smiling more and happier with each dram. Finish- the finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface. Willett, Pot Still Reserve Bouron. Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa. Prost! #gourmethausstaudt #gourmethausstaudt.shop #spirits #craftspirits #bourbon #rye #tequila #redwoodcity #rum #brandy #booze #whisky #cocktails #redwoodcityspirits #liqour #gin #vodka #mezcal

Good News Everyone! We are opening up the storefront on Mondays from 12pm to 6pm! Prost!!!

New in the Haus! @henhousebrewing Henhouse, Reptilian Shadow Government. We took our Deep State IPA a few layers deeper and packed in even more Citra & Amarillo hops to give off flaves of peach rings, crushed pineapple & some melon deliciousness. We’re not exactly sure what offices are like at the center of the earth, but we really hope they are as divine as this here beer.... Henhouse, Insider Job. As we all know, reality is obvious. It's right there! The beer and these words are real, and you're really reading them. Brains are weird. Perception is an incredibly complex series of processes occurring in ways we don't really understand. Light and sound can't play tricks, but our minds do. All the time. That blurry video is just a guy in an old gorilla suit. Apollo 11 is humanity's greatest achievement. The past hasn't changed, you misremembered it. You're being fooled but only by you. Behind your eyes, at the intersection of pareidolia, confirmation bias and the fusiform gyrus, confusion is born. It's always been an Inside Job. Prost! #craftbeer #beergeek #craftlover #drinkcraftbeer #beer #drinkfresh #beernerd #beerporn #redwoodcity #redwoodcraftbeer #bayarea #bayareacraftbeer #gourmethausstaudt #caltrain #trainbeer #microbrew #instabeer #craftnotcrap #drinklocal #germanbeer

New in the Haus! @sincerecider Sincere, Bonafide Dry Cider. Oakland, CA - This crisp and refreshing cider is carefully crafted to preserve apple flavors and aromas, resulting in the perfect session cider.... Prost! #craftbeer #beergeek #craftlover #drinkcraftbeer #beer #drinkfresh #beernerd #beerporn #redwoodcity #redwoodcraftbeer #bayarea #bayareacraftbeer #gourmethausstaudt #caltrain #trainbeer #microbrew #instabeer #craftnotcrap #drinklocal #germanbeer

New in the Haus! @urbanrootsbeer Urban Roots, Life or Death. This Imperial Pilsner features Saaz and Styrian Golding hops with our house lager yeast. It's slightly spicy with a hay like Pilsner malt flavor and crisp, slightly boozy finish.10.1% abv... Urban Roots, Juice Flowers. Double IPA w/ Amarillo, Mosaic, and Apricots. Prost! #craftbeer #beergeek #craftlover #drinkcraftbeer #beer #drinkfresh #beernerd #beerporn #redwoodcity #redwoodcraftbeer #bayarea #bayareacraftbeer #gourmethausstaudt #caltrain #trainbeer #microbrew #instabeer #craftnotcrap #drinklocal #germanbeer

New in the Haus! @alvaradostreetbrewery Alvarado, Biggies Blueberry Brunch Bonanza. A pie-inspired kettle sour ale brewed with blueberries and Tahitian vanilla beans. Liquid slice of heaven in a glass!... Alvarado, Bonus Lager. An American Pilsner collab with Highland Park Brewery. You just can't collaborate with these guys and NOT brew a lager. It's easy drinking, nuanced and presents beautifully in your glass! Alvarado, Hot Pink Bladezzz. An insanely juicy Double Dry Hopped DIPA brewed with our good pals from LA, Highland Park! Inspired by Bob and Dauv’s affinity for hardcore blading, featuring THE MOST RADICAL HOPS! Specifically, Nelson Sauvin, Citra, and Strata. This is a hefty beer with a huge bouquet of pineapple, mango, white grape and orange starburst, along with a balanced bitterness and a big ol’ fluffy body from lots of raw wheat added to the grist. We wouldn’t advise blading after drinking one of theseit’s more for POST-BLADE celebratory purposes. Prost! #craftbeer #beergeek #craftlover #drinkcraftbeer #beer #drinkfresh #beernerd #beerporn #redwoodcity #redwoodcraftbeer #bayarea #bayareacraftbeer #gourmethausstaudt #caltrain #trainbeer #microbrew #instabeer #craftnotcrap #drinklocal #germanbeer

New in the Haus! @beachwoodbrewing Beachwood, Barrel aged Sadie. Sadie is an expressive dark ale that was carefully aged in bourbon barrels for one year. Flavors of rich caramel and vanilla are carefully intertwined with delicate notes of oak and toasted oats. This adventurous beer is as spirited and delightful as the little girl who inspired it.... Beachwood, Barrel aged Drapper's Dram. Manhattan-inspired barrel-aged strong ale. Beachwood, Mocha Machine. is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Equador. Beachwood, 2021. West Coast IPA with Mosaic, Citra, Ekuanot & Simcoe. Beachwood, Crowning Star. West Coast-style IPA Hops: Simcoe, Mosaic, Citra. Tasting notes: Passion fruit, dank resin, tangerine Beachwood, 28 Haze Later. Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy. Prost! #craftbeer #beergeek #craftlover #drinkcraftbeer #beer #drinkfresh #beernerd #beerporn #redwoodcity #redwoodcraftbeer #bayarea #bayareacraftbeer #gourmethausstaudt #caltrain #trainbeer #microbrew #instabeer #craftnotcrap #drinklocal #germanbeer

New in the Haus! @humblesea Humble Sea, Pawtagonia. DDH West Coast IPA with citra and riwaka.... Humble Sea, Hocus Porpoise. DDH hop fused foggy DIPA with citra, el dorado, and sabro. Humble Sea, Helle Güd. A double decocted, naturally carbonated, horizontally lagered German lagerbier with beechwood-smoked malt. Humble Sea, You Got A Send In Me. DDH foggy TIPA with galaxy, motueka, and el dorado. Humble Sea, Dexter's Marine Laboratory. Bi-Coastal IPA with citra, wakatu, and wai-iti. Humble Sea, Clarity is Kindness. DDH West Coast DIPA with el dorado and motueka. Prost! #craftbeer #beergeek #craftlover #drinkcraftbeer #beer #drinkfresh #beernerd #beerporn #redwoodcity #redwoodcraftbeer #bayarea #bayareacraftbeer #gourmethausstaudt #caltrain #trainbeer #microbrew #instabeer #craftnotcrap #drinklocal #germanbeer

Happy Halloween and aloha from the GHS crew. Feels like Hawaii in the beer garden today. Warm weather and cold beer.

New in the Haus! @alesmithbrewing Alesmith, IPA. Deep golden to light amber color, and a nice off-white head, with good retention when properly served. Starts off with pleasantly strong hop flavors, balanced by a firm malt backdrop, then fades to a dry finish with a lingering hoppiness.... Alesmith, Nut Brown Ale. AleSmith’s interpretation of this classic English-style ale is smooth, dark, and rich. A variety of specialty malts produce a brilliant dark brown color and a wonderful malt complexity. A light dose of East Kent Goldings and Styrian Goldings hops from England balance the malt sweetness without adding bitterness to the flavor profile. Reintrodcued at AleSmith in 2002, Nautical Nut Brown ale has quickly become one of our most popular beers. Alesmith, Speedway Stout. A HUGE Imperial Stout that weighs in at an impressive 12% ABV! As if that's not enough, we added pounds of coffee for a little extra kick. Alesmith, philosophy and Velocity. West Coast Edition - Blend of Imperial Coffee Stout (Speedway Stout) and an American Ale variant of Ommegang's Belgian Style Quad (Three Philosophers). Prost! #craftbeer #beergeek #craftlover #drinkcraftbeer #beer #drinkfresh #beernerd #beerporn #redwoodcity #redwoodcraftbeer #bayarea #bayareacraftbeer #gourmethausstaudt #caltrain #trainbeer #microbrew #instabeer #craftnotcrap #drinklocal #germanbeer

New in the Haus! @mauibrewingco Maui, Nitro Coocnut Porter. A nitrogentated robust dark ale with hand toasted coconut & hints of mocha.... Prost! #craftbeer #beergeek #craftlover #drinkcraftbeer #beer #drinkfresh #beernerd #beerporn #redwoodcity #redwoodcraftbeer #bayarea #bayareacraftbeer #gourmethausstaudt #caltrain #trainbeer #microbrew #instabeer #craftnotcrap #drinklocal #germanbeer

New in the Haus! @cellarmakerbrewing Cellarmaker, Dank Williams. West Coast DIPA with Simcoe, Mosaic, Nelson, Motueka, Centennial, Chinook and CTZ.... Cellarmaker, Strawberry Oblivion. For a day and a half, we hand chopped and puréed 800 lbs of organic Albion strawberries from Watsonville California and then added them to a blend of 3 different oak-aged beers of varying levels of acidity and funkiness. No need to search for the Strawberry in this as an incredibly juicy aroma fills the air right after popping the bottle. Side note: these are the same strawberries that we used for a second refermentation for Strawberry Shorty, our tart strawberry wheat ale. Cellarmaker, Farmers Direct Blenheim Apricots. Blended stainless fermented & oak aged mixed culture beers on top of super ripe Blenheim apricots from Frog Hollow Farm in Brentwood, CA. We further aged the beer in neutral red wine barrels until the fruit refermentation was complete & the flavors were smooth & complex. An amazing expression of the fruit’s aromatics & intense flavor. Prost! #craftbeer #beergeek #craftlover #drinkcraftbeer #beer #drinkfresh #beernerd #beerporn #redwoodcity #redwoodcraftbeer #bayarea #bayareacraftbeer #gourmethausstaudt #caltrain #trainbeer #microbrew #instabeer #craftnotcrap #drinklocal #germanbeer

New in the Haus! @urbanrootsbeer Urban Roots, Bigger on the Inside. Double IPA w/ Citra, Mosaic & Simcoe.... Urban Roots, Be More Kind. West coast IPA with Centennial and Simcoe hops. Prost! #craftbeer #beergeek #craftlover #drinkcraftbeer #beer #drinkfresh #beernerd #beerporn #redwoodcity #redwoodcraftbeer #bayarea #bayareacraftbeer #gourmethausstaudt #caltrain #trainbeer #microbrew #instabeer #craftnotcrap #drinklocal #germanbeer

New in the Haus! @degardebrewing De Garde, Blackberry BuVeaux. A spontaneous wild ale aged in oak barrels for one year with blackberries.... De Garde, The Frais: Strata. A spontaneous wild ale aged in oak barrels for two years dry hopped with fresh Strata hops De Garde, The Frais: Amarillo. A spontaneous wild ale aged in oak barrels for two years dry hopped with fresh Amarillo hops. Prost! #craftbeer #beergeek #craftlover #drinkcraftbeer #beer #drinkfresh #beernerd #beerporn #redwoodcity #redwoodcraftbeer #bayarea #bayareacraftbeer #gourmethausstaudt #caltrain #trainbeer #microbrew #instabeer #craftnotcrap #drinklocal #germanbeer

New in the Haus! @alvaradostreetbrewery Alvarado, Tayberry Cream. Kettle Sour Ale with Tayberry, Blackberry, Raspberry, Vanilla & Milk Sugar.... Alvarado, Bestest Part Of Waking Up. Double version of "Best Part of Waking Up", our coffee, cacao and vanilla nitro Stout. Alvarado, Triplets. Hazy double IPA with Nelson, Citra. And Galaxy. Alvarado, D3LOR3AN Dust. Triple Delorean Dust! A special Triple IPA from the future, cooked up with Simcoe, Idaho 7 and Citra lupulin cryo powder and traditional T90 pellets. At 10% it’s incredibly smooth, bursting with juicy hop character and a silky body. Prost! #craftbeer #beergeek #craftlover #drinkcraftbeer #beer #drinkfresh #beernerd #beerporn #redwoodcity #redwoodcraftbeer #bayarea #bayareacraftbeer #gourmethausstaudt #caltrain #trainbeer #microbrew #instabeer #craftnotcrap #drinklocal #germanbeer