GoLo Foods
Category
General Information
Locality: Tustin, California
Phone: +1 855-465-6366
Website: www.golofoods.com/
Likes: 1147
Reviews
Facebook Blog
Proud to participate !
Show time, floor is now open! Come see us at booth 5797! Enjoy the healthiest sugar free #hazelnut spread and #protein almond butter. To Your Health! Expo West Anaheim #highprotein #healthy @krogerco @natprodexpo #nongmo #almondbutter #unique #exclusivity #sugarfree #laughloveevents @lltlletravelevents #lle #hazelnut #nutrition #diabetes
So excited for Expo West, come visit us at booth 5797, Hall E. We will be sampling our hottest selling products such as Sugar-Free Hazelnut #Cocoa spread, #Protein Almond Butter, and a few more declicious spreads we are launching! #hazelnut #expowest #healthy #almondbutter #trainers #fit #wellness #nutrition #vegan #paleo #events #lltlletravelevents #laughloveevents #health #dairyfree #kosher #vegan #almondbutter
Thanks gluten free NYC
Make this Sunday a funday with Go Lo Foods! Our guilt free Hazelnut Spread and Almond Butter will available to you at an exclusive 20% off. Only available online at Amazon's Lightning Deals from 6pm-8pm PT on October 11th.
Thanks @amykrd for making our Sugar Free Dark Hazelnut Spread (basically sugar-free Nutella) a favorite of yours at Expo East! https://twitter.com/AmykRd/status/649666518947463168
Better ingredients, big success indeed! Go Lo Foods products allows health-minded people to seamlessly incorporate high-quality, great tasting foods into their nutritional plan! Thanks to Stephanie Stroms at The New York Times for the mention in this informative article! http://www.nytimes.com//start-up-food-business-changing-ap #golofoods
THANK YOU CANADA!!!
ADDED SUGAR TO POPULAR FOODS AND BEVERAGES 1. 3/4 TSP ADDED SUGAR TO 1 TBSP KETCHUP 2. 2 3/4 TSP ADDED SUGAR IN 1/2 CUP OF APPLE SAUCE 3. 3 1/4 TSP ADDED SUGAR ...IN 1 CUP SWEETENED VANILLA ALMOND MILK 4. 4 3/4 TSP ADDED SUGAR IN 4 STRANDS OF CHERRY LICORICE CANDY 5. 10 TSP ADDED SUGAR IN 12 OZ OF SODA AT BEVERLY HILLS, CALIFORNIA MAY 26, 2015 See more