The Golden Bear

@nateashby50 still needs a lil practice tho #goldenbear916

Oldie, but goodie. Limited tees in stock! #goldenbear916 #OGTees #TGBMerch

The waiting game...

Here until midnight #BadInfluence #WeAreTheProblem

FALL (is) BACK!! ADOBO WINGS & JUICY LUCY HAVE RETURNED! We’ve got some other fun new new for you to check out on our updated FALL MENU: - Steak Sandwich - Hangar Steak, Double Cream Brie, Aioli, Mixed Greens on Focaccia - Fried Chicken Sandwich - Buttermilk Fried Chicken, Fresno Chile-Pear Preserve, Carrot-Fuji Apple Slaw - Fall Guy Pizza - Leek Confit, Crisp Brussels Sprouts, Goat Cheese, Red Onion, Fresh Arugula ... - Juicy Lucy- Classic. Habanero Jack Stuffed Cheeseburger, topped with Cheddar, Crispy Bacon, Aioli, Iceberg Lettuce - Waldorf salad - Mixed Greens, Fuji Apples, Candied Walnuts, Celery, Green Goddess Dressing See more

LAST WEEK! BRAISED OXTAIL on our month-long jazz-inspired Hard Bop Menu (with matching playlist link in bio) Horseradish Crème Fraiche over polenta cake with pumpkin seed gremolata. Open til midnight. #goldenbear916

Is this what kids are calling it these days? #goldenbear916

PIZZA PORN We are open for dine-in or takeout. Call us to put in your order: (916)441-2242, or order online for pickup: http://tgbtogo.square.site

DO IT Today is the last day to register to vote in California. Make sure you’re counted! #goldenbear916 #PSA

HERE EAT THIS. Lamb chop with goat cheese, scalloped potatoes, and garlic green beans. Served with a Strawberry Collins with Rosemary. Special running all month long. #goldenbear916

If you love something, let it go. If it comes back to you, it’s yours. If it’s run over by a car, you don’t want it. - Alf #HereLuckyLucky

BIG BITES and BEER. Our dinner with @bigstumpbrewco is on Wednesday (10/14) from 6-10pm! Food by @mattforesterbrown and beer list curated to go with each bite. It’s $50 for 5 beers and 5 bites: Email us to get your tickets: [email protected]. Only 25 spots are open! Course 1 Beer: Occupy Marzen (October fest inspired lager) Dish: lamb chop, sauerkraut, horseradish whole grain mustard, black garlic, dill & caraway cracker... Course 2 Beer: Forever Famous (west coast pale ale) Dish: smashed sliders with bacon, American cheese, pickles, aioli on house made buns Course 3 Beer: A Peach I caught (mixed fermentation sour) Dish: peaches-sweet rice, coconut curry, pears and fennel Course 4 Beer: Devils in the Details (Belgian golden strong ale) Dish: honey nut bar with cambazola and smoked paprika Course 5 Beer: Soul Destroyer (imperial stout with coffee toasted coconut lactose and vanilla) Dish: chocolate raspberry mousse

PEACH COBBLER all month long! With vanilla ice cream served with a lambrusco dolce #SundayLiving #goldenbear916

Open til midnight Hard Bop menu on tap with matching playlist (link in bio) Seating indoors and outdoors, plus takeout #SeeYaSoon #goldenbear916