Gitane Restaurant

Tonight will be our last dinner service, however stay tuned for Bar Gitane in September. Thank you, and good night! #gitaneSF #foodie #sfEats #seeYouSoon

As many of you know, we closed our beloved Gitane due to our lease not being renewed. Though we proudly celebrate the past 11 years of Gitane, we also look forward to the opening of Bar Gitane which will be making its grand opening later in 2018 next to Galleria Park Hotel downtown on Kearny/Sutter. Stay tuned! #gitaneSF #foodie #sfEats #cocktails #lastsupper

Tonight will be our last dinner service, however stay tuned for Bar Gitane in September. Thank you, and good night! #gitaneSF #foodie #sfEats #seeYouSoon

As we approach the last couple days of Dinner service, we just want to take a moment to thank all our fans, guests, and employees who have been a part of Gitane Restaurant over the past 11 years. Gracias, Merci, Thank you.

As you may have heard, we are closing our doors after this Saturday night's service, February 17th. It is with a heavy heart that we share the news that our landlord has decided not to extend our lease, forcing us to close our beloved Gitane. ... What’s next? We have received confirmation from the owners of the Galleria Park Hotel - a Joie de Vivre Hotel giving us the opportunity to bring a new version of the Gitane to a section of the space within the building that was forma...lly occupied by DB Shoes. Bar Gitane, a drinks focused concept, will make its debut in September of 2018. ... In addition to our full menu, we will also be offering a Valentine’s Month Inspired Prix Fixe ($40 per person with optional $20 wine pairings). We have made the menu very affordable to welcome our loyal guests and new guests as well. ... We also have exciting plans for our other restaurantsthe beloved Cafe Claude and the financial district favorite Gaspar Brasserie ... Please follow our Facebook page for upcoming news. See more

We took a few more photos of our Last Supper menu - thank you to everyone who has come in so far this week. This will be available through Saturday - when we close our doors. $40 per person, with an optional $20 wine pairing. Our full menu is also available. ... Codorniz Rellena Asada roasted stuffed quail with merguez, green apple, compress celery, huckleberry... Garnacha Blanca 2015 Bokisch, Vista Luna Vineyard, Lodi Tajine de Cordero lamb tajine, slow roasted lamb shoulder, market vegetables, couscous, toasted almond, mint, preserved lemon Tempranillo 2008, Dehesa La Granja, Castilla y Leon Bastilla de Arándanos sweet Bastilla, blueberries, Meyer lemon, walnuts, crème fraîche sorbet Moscatel 2014 Jorge Ordóñez #2 "Victoria", Malaga

Introducing our Last Supper menu that will be available until our closing on February 17th. The perfect meal for Valentine's Day, date night, or to just help us celebrate Gitane! $40 per person, with an optional $20 wine pairing ... Codorniz Rellena Asada roasted stuffed quail with merguez, green apple, compress celery, huckleberry... Garnacha Blanca 2015 Bokisch, Vista Luna Vineyard, Lodi Tajine de Cordero lamb tajine, slow roasted lamb shoulder, market vegetables, couscous, toasted almond, mint, preserved lemon Tempranillo 2008, Dehesa La Granja, Castilla y Leon Bastilla de Arándanos sweet Bastilla, blueberries, Meyer lemon, walnuts, crème fraîche sorbet Moscatel 2014 Jorge Ordóñez #2 "Victoria", Malaga

Thank you for your continuous support during the last 10 years. Our last supper will be served on Saturday, February 17th. We will be offering a Valentine’s Inspired Prix Fixe menu ($40 per person with optional $20 wine pairings) in addition to our regular menu. We hope you will be able to join us as we bid adieu to several years of colorful memories. We have crafted a delicious and affordable menu to welcome our loyal guests, and your friends and family. Codorniz Rellena A...sada roasted stuffed quail with merguez, green apple, compress celery, huckleberry Garnacha Blanca 2015 Bokisch, Vista Luna Vineyard, Lodi Tajine de Cordero lamb tajine, slow roasted lamb shoulder, market vegetables, couscous, toasted almond, mint, preserved lemon Tempranillo 2008, Dehesa La Granja, Castilla y Leon Bastilla de Arándanos sweet Bastilla, blueberries, Meyer lemon, walnuts, crème fraîche sorbet Moscatel 2014 Jorge Ordóñez #2 "Victoria", Malaga

Dear Gitane Fans --- It is with a heavy heart that we share the news that our landlord has decided not to extend our lease, forcing us to close our beloved Gitane. ... What’s next? We have received confirmation from the owners of the Galleria Park Hotel - a Joie de Vivre Hotel giving us the opportunity to bring a new version of the Gitane to a section of the space within the building that was formally occupied by DB Shoes. Bar Gitane, a drinks focused concept, will make its... debut in September of 2018. ... Gitane Restaurant will be closing on Saturday evening, February 17th. Until then, we will be offering a Valentine’s Month Inspired Prix Fixe ($40 per person with optional $20 wine pairings) in addition to our regular menu. We have made the menu very affordable to welcome our loyal guests and new guests as well. ... We also have exciting plans for our other restaurantsthe beloved Cafe Claude and the financial district favorite Gaspar Brasserie. ... Please follow our Facebook page for upcoming news. See more

Cocas a la Brasa, from the Wood Oven! Delicious Spanish flatbread - always the best way to start your evening. Three daily options: ... Merguez bell pepper, manchego, caramelized onions, cilantro ...... Napoletana tomato sauce, fresh mozzarella, basil, hot peppers, olives, anchovy ... Jamon Serrano calabrian chili, garlic, mozzarella, arugula, lemon oil #cocas #gitaneSF #foodie #sfEats See more

No matter what angle you take, our Arroz Marinero is beautiful. It's a Gitane Restaurant classic and always one of the most popular dishes of the night. Made with fresh scallops, prawns, mussels, and crispy jamón serrano. #arrozMarinero #gitanesf #foodie #sfEats

Money doesn't buy happiness, unless you spend it on cocktails, that is! #cocktails #gitaneSF #sfDrinks

Last chance! Tuesday and Wednesday are your last 2 days to try our 3 course #sfRestaurantWeek menu. 3 Courses for only $40. ... Sopa de Raíz de Apio celery root soup, cinnamon apple gastric, toasted almonds ...... Barriga de Cerdo pork belly, warm chicory salad, roasted sunchokes, citrus, pork Jus ... Pudín de Arroz Azafrán vanilla orange saffron rice pudding, cranberries, piloncillo caramel, mint See more