Gindaco_usa

Thank you @tasty_eateries!! #Repost @tasty_eateries with @make_repost Takoyaki Gindaco... Let’s tako-bout how yummy this was!!! Location: Inside Mitsuwa, 3760 S Centinela Ave, Los Angeles, CA 90066 Price: $14 for 16 pack Ratings: 5/5; SO GOOD!!! I have finally found a good Takoyaki place in LA!! I got the original and the scallion with yuzu ponzu. They were super crunchy, even when I took it home to-go. And inside had a good amount of octopus and filling. It was super flavorful. Totally recommend!! And for the price, this was really good! See more

Thank you @snacks_with_steph #Repost @snacks_with_steph with @make_repost If you love cheese pulls, swipe to the right ... So glad I got to have some crispy takoyaki @gindaco_usa as the perfect snack to get me through the day! I got the their Cheese Mentaiko Takoyaki, topped with teriyaki sauce, mentaiko mayo, Parmesan and mozzarella. I also got their Yuzu Ponzu Takoyaki topped with green onions and bonito flakes, served with a side of ponzu. I loved how these were crispy on the outside and chewy on the inside. Some takoyaki places are either too soggy and doughy, but this was just right Thank you @gindaco_usa for having me! I highly recommend checking them out @mitsuwa_marketplace in @delamofashion mall! It’s a great snack to have on the go and there’s so many other amazing places to eat in their food court. Which one would you have . . . #spoonfeed #eatingfortheinsta #foodiesofinstagram #foodbeast #dailyfoodfeed #eatfamous #lafoodie #lafood #lafoodies #asianfoodie #laeats #losangeles #losangelesfood #losangeleseats #losangelesfoodie #japanesefoodlover #asianfoodporn #asianfood #japanesefoodporn #japanesefood #takoyaki #cheeselovers #tako #takotuesday #mentaiko # # # #

Thank you @mostly_eats! #repost @mostly_eats gindaco, santa monica !!... let’s tako ‘bout some of the best takoyaki thank you @gindaco_usa for having me! takoyaki is a japanese street food made with octopus! I love how the outside is crispy and the inside is filled with flavorful octopus I was really surprised at how much I enjoyed eating it! I’m not the biggest seafood lover but this was really really good the toppings also made it really tasty. my favorite was the scallion one! would highly recommend coming here! scallion with yuzu ponzu spicy scallion & sriracha ~ ~ #food #foodie #foodphotography #foodlover #foodblogger #lafoodie #laeats #lunch #dinner #restaurant #japanese #octopus #takoyaki #streetfood #asianfood #eeeeeats

Thank you @conniesmunchies!! #repost @conniesmunchies The feasting continues...Takoyaki anyone? ... If you’re in Torrance, you can find some tasty takoyaki at @gindaco_usa inside the Mitsuwa food court area in Del Amo mall. They come fresh and packed with flavor! I loved the ponzu especially. Thanks for the invite! #conniesmunchies #invite #collab #gindaco #gindacotakoyaki #takoyaki #mitsuwa #mitsuwamarketplace #delamo #torrance #southbayeats

Thank you @missericayvette! #Repost @missericayvette with @make_repost Octopus Balls anyone?... Had the opportunity to try out takoyaki at @gindaco_usa! It's a good stall at the new Mitsuwa Marketplace in Del Amo Mall in Torrance! What to get? Cheese and Mentaiko or the Original What is a takoyaki? Japanese snack made of a batter filled with octopus, tempura scraps, pickled ginger, and green onion yum right?!? #dinela #supportlocal #foodie #deliciousness #foodball #eater #foodandwine #thrilistla #japan #japanesefood #forkyeah #instafood #yelpla #delamo

Thank you @samsfoodcam!! #Repost @samsfoodcam with @make_repost it’s takoyaki timeee ... first time trying takoyaki from @gindaco_usa and I couldn’t have been more satisfied. takoyaki is a Japanese street food that are round lil octopus filled balls of batter w/ a variety of toppings! featured toppings: 1. the original (tangy takoyaki glaze, seaweed flakes, bonito flakes, & mayo) 2. spicy scallion & sriracha (tangy takoyaki glaze, smokey bonito flakes, green onions, mayo, & sriracha) which topping would you choose, 1 or 2? See more

Thank you @mogujfca!! #Repost @mogujfca with @make_repost Takoyaki from @gindacousa is finally here!! ... For those of you who aren’t familiar with takoyaki, it’s a savory batter cooked into a ball filled with octopus, tempura shavings, pickled ginger, and green onion What’s so special about @gindacousa ’s takoyaki? They’re able to make the outer layer extremely crispy while keeping the inside soft, silky and gooey. It sounds simple to make, but it’s a lot harder than you think Oh yeah, Gindaco is Japan’s largest takoyaki chain and they are massively popular with the Japanese people. They decided to expand their operations into the West Coast and they now have 3 locations in the LA! 1. Mitsuwa Del Amo (Food Court) 3525 W. Carson St. Suite 164, Torrance, CA 90503 (Shown in Video) 2. Tokyo Central Gardena (Food Court) 1740 Artestia Blvd, Gardena, CA 90248 3. Mitsuwa Santa Monica (Food Court) 3760 S Centinela Ave,Los Angeles,CA 90066 It’s time to grab some takoyaki! #takoyaki #gindaco #gindacousa # # # #laeats #mogutakesLA

Thank you @naturalonlyplease! #Repost @naturalonlyplease with @make_repost TAKOYAKI aka Grilled Octopus Balls ... Restaurant Info Gindaco - Largest Japanese takoyaki chain serving the popular Japanese snack in more than 500 locations worldwide. The original recipe and product hasn’t changed but they have added new flavors to suit American’s taste Pictured: Original (8pcs) for $7 - The classic with the sweet/tangy glaze, Kewpie mayo, green seaweed, and dried, smokey bonito flakes Notes: Parking is free but because of the pandemic..it can be quite hard to find some on the weekend since they’ve shut down the indoor garage Inside Mitsuwa’s Del Amo food court Recommend? Yes! I particularly liked how crispy the outer shell is.as soon as I took a bite, I felt the umami flavor burst into my mouth! The octopus pieces are pretty big as well! This was a much better version than Tanota Takoyaki in Little Tokyo...their versions are too liquidy inside and they don’t have the creaminess that Gindaco has. My only complaint is that my takoyaki wasn’t super fresh. It was from the batch made previously and was sitting out for quite a while

Thank you @naturalonlyplease! #Repost @naturalonlyplease with @make_repost You know what these are? Review in next post!

Thank you @thehangrygirly!! #Repost @thehangrygirly with @make_repost Heard so many good things about @gindaco_usa .Gindaco is Japan's largest takoyaki chain in the world! Takoyaki are popular ball shaped street food that is crispy on the outside and creamy on the inside. The 24 pack is a great option to try and enough to share with a few friends! Price is so reasonable too! What I loved is that they aren't stingy on stuffing these takoyaki compared to other places an...d with their sauces you get a combination of all types of flavors. From top to bottom: Original, Cheese & Mentaiko, Spicy Scallion & Sriracha (my favorite) Torrance, CA (Mitsuwa) Gardena, CA (Tokyo Central) Los Angeles, CA (Mitsuwa) They also have 500 and more locations around the world!! Definitely give it a try! See more

Thank you @sharewithanny! #Repost @sharewithanny with @make_repost @gindaco_usa is my favorite and the best takoyaki in the LA area! The takoyaki was freshly made. And they tasted so crispy,filled with small octopus pieces and came with a variety of flavorful toppings and sauces. ... I love all these three flavors, especially for the Cheese and Yuzu: Cheese & Mentaiko: Came with teriyaki sauce, mentaiko mayo, parmesan, mozzarella cheese, and parsley flakes (Anny's Choice) Spicy Scallion& Sriracha: Topped with Sriracha spicy sauce, mayo, takoyaki glaze, scallion, and green onion Scallion with Yuzu Ponzu: Similar to the original, but it topped with green onion and smoky bonito flakes, with a side of citrusy ponzu sauce for dipping (Anny's choice) . . . #ocfoodie#foodphotography#eeeeeats#tryitordiet#lickyourphone#eatersanonymous#abc7eyewitness#eatwithme#foodbeast#foodiefeature#orangecountyfood#yelpoc#foodphotography#foodstagram#foodblogger#foodpics#foodphotograph#foodfeed#orangecounty#supportsmallbusiness#supportlocal#takoyaki#mentaiko#mayo#sritacha#yuzu#ponzu###

Thank you @allthenummies! #Repost @allthenummies with @make_repost Who loves street food as much as I do? I’m stoked that the food court at @mitsuwa_marketplace has reopened, just in time for me to get my takoyaki fix ... @gindaco_usa’s takoyaki is the BEST They get the outside perfectly crispy while keeping the inside soft, and have a myriad of toppings to choose from. They even have okonomiyaki and croissant taiyaki, which I was a bit skeptical about tbh, but was actually the bomb dot com All the workers were wearing face masks and gloveswhich I so appreciated seeing. There’s still no indoor seating in LA County, but Mitsuwa has a large outdoor dining patio Thank you for having me @gindaco_usa #invited

Thank you @nattyfoodie!! #Repost @nattyfoodie with @make_repost Can we TAKOyaki about how much you OCTOPI my heart Got to try this amazing party pack from @gindaco_usa and it was mouthwatering, can’t wait to go back for more! #invited

Thank you @snackswithkat!! #Repost @snackswithkat with @make_repost ... : @gindaco_usa [sound on!] : Mar Vista, Gardena, and Torrance Takoyaki is one of my all time favorite Japanese street foods and these brought back many happy memories from my time in Tokyo and Osaka ? Basically fried dough balls filled with octopus pieces that comes with a variety of toppings! Flavors: Original: topped with tangy takoyaki sauce + seaweed and bonito flakes - ! Scallion: topped with green onions and comes with yuzu ponzu dipping sauce - ! Cheese & Mentaiko: topped with mayo, parmesan and mozzarella cheese, and parsley flakes - Spicy Scallion + Sriracha: topped with takoyaki glaze, scallion, green onion, mayo, and sriracha Safety measures: Takeout only Sufficient space to maintain 6 ft social distancing inside Masks enforced Thank you to the @gindaco_usa team for the kind invite and fresh box of takoyaki. Loved the crispiness and amount of inside. I’m so happy to have this gem within walking distance and will definitely be back! See more

Thank you @infoodwetrustmi! #Repost @infoodwetrustmi with @make_repost Let’s tako ‘bout Japanese street food! What’s your favorite? #commentbelow... My top favorites are #takoyaki, taiyaki, and imagawayaki! I have to say @gindaco_usa has one of the best takoyaki in the LA! It’s crispy on the outside and soft creamy on the inside with a piece of tender octopus in it Takoyaki is a savory ball-shaped pancake with octopus in it. It is usually served with mayo, takoyaki sauce, green onion, pickled ginger, tempura bits, and topped with some dried green seaweed (#aonori) and dried bonito flakes (#katsuobushi) My favorite was the original flavor as its classic and the sweet and tangy takoyaki sauce was scrumptious! The spicy scallion & sriracha one was my second favorite as it gives you a bit of spicy kick and its well balanced. The cheese & mentaiko one was a bit disappointing. It has a stinky cheese smell (plus I’m not a big fan of cheese lol), but I saw many people liked this one so I might give it a try again. Since we came in 30 minutes before they close, they have already pre-made the takoyaki for us. Surprisingly those takoyaki were still crispy and I bet it will taste even better if it was made fresh! Thank you for having me @gindaco_usa What I ordered:The Original Takoyaki (8pcs) $6.5 Spicy Scallion & Sriracha Takoyaki (8pcs) $7.25 Cheese & Mentaiki Takoyaki (8pcs) $7.25 Gindaco, Mitsuwa LA Location: 3760 S Centinela Ave, Los Angeles, CA 90066 Hours: closes at 5pm Takeout only Phone order available (310)398-8256 #eatwithmi #eatwithmichelleee #infoodwetrustmi #eatwithmiinla

Thank you @nomswithsabs !! #Repost @nomswithsabs with @make_repost Gindaco Torrance, CA [hosted]... Original Takoyaki Cheese & Mentaiko Scallion with Yuzu Ponzu Thank you for having me @gindaco_usa Ever since I had Gindaco’s freshly made takoyaki, they’re all that have been Octo-pying my mind We had the party platter with the original, cheese and mentaiko, and scallion with yuzu ponzu! The takoyaki is freshly made in front of you and comes out with a slight crisp outside and a soft inside with tons of flavor! All three flavors tasted amazing, but I think original was my favorite just because it was a classic done so well My only disappointment was that mine was not made fresh on the spot , so I couldn’t take a video of them making it, but the quality was still there! Which flavor would you try?

Thank you @justfeedher!! #Repost @justfeedher with @make_repost The best takoyaki in the game is here- @gindaco_usa! Japan’s biggest takoyaki chain is IN the US with two locations in LA! Thank you for letting me try the party pack at the Santa Monica location (inside Mitsuwa). I shared the 24 pieces with 3 other people and we barely finished it.... The takoyaki was a dream! Perfectly crunchy on the outside but creamy on the inside with A LOT of octopus. There’s 4 diff flavors to choose from, my fav is the original. You can also try: - Cheese & Mentaiko - Scallion with Yuzu Ponzu - Spicy Scallion & Sriracha Get your takoyaki fix now! They will make it fresh fo order. #gindaco #gindacotakoyaki #takoyaki #takoyaki #japan #japanesefood #japanese #mitsuwamarketplace #mitsuwa #octopus #crispy #crunchy #santamonica #lafoodie #laeats #losangelesfood #losangeles #losangeleseats #foodblogger #yelpelite #yelpla #yelp #yelpeats #eater #eaterla #infatuationla #nomnom #delicious #foodie See more