Fuzio Universal Bistro

Bring mom to Fuzio on Sunday. No grocery shopping. No cooking. No dirty dishes. Just amazing food, incredible drinks, and a fabulous time with mom.

So good, you can almost smell it.

Sous Vide Pork Belly this weekend! - Chef Fuzio

When it comes to dessert, we have FUN! Our kitchen thinks up the most amazing treats to finish off your meal. Be sure to check out the dessert menu each time you come in. You never know what you will find.

Looking for something refreshing?

We love it when our guests share dining photos on Google. Thank you, Elizabeth, for the great pics.

This video is guaranteed to make you hungry.

Dining indoors has been all the buzz this week, but let's not forget how perfect the weather has been for patio dining. Not too hot, not too cold. It really doesn't get any better.

When was the last time you sat INSIDE a restaurant to enjoy a meal?

Stanislaus County has made it to the Red Tier! That means restaurants can open inside at 25% capacity. Starting TOMORROW (Wednesday), Fuzio will be open for INDOOR dining at 25% capacity. In case you can't remember what the inside of Fuzio looks like, here are a few photos.... ** Our expanded patio dining is also available for those who want to enjoy this beautiful fall weather.

Firecracker Steak Chimichanga’s tonight! We’re universal for sure... - Chef Fuzio

This is where the magic happens. Amazingly delicious magic.

We have Macadamia Nut Encrusted Halibut with Butternut Squash risotto this weekend! - Chef Fuzio

We're just a click away.

We have some real gems on our wine list.

We're just going to leave this here and let it simmer a bit. Because, you know, it's bacon.

Who do you miss?