Trattoria Fresco

Now open for lunch! Tuesday-Friday, 11:30-2. Serving salads, piadine, ciabatta sandwiches, focaccia pizza, pasta and more. Looking to try the plant-based Beyond burgers and sausages? Try them here Italian style. Come on in.

January 25 is our next wine dinner. We’ll be serving Barolo and Barbaresco from the Piemonte region. Call to reserve your spot for 6:00 or 7:30 pm.

Wines that are being poured at to tonight’s wine dinner come from the San Gimignano region of Italy. #buono Join our mailing list to be alerted of upcoming wine dinners.

Lasagna. Nature's perfect food.

Also on tonight's menu: Bistecca Fiorentina con Porcini, Margherita Pizza and Porcini Mushroom with Tagliatelle.

On tonight's menu: porcini carpaccio drizzled with lemon and extra virgin olive oil.

Black squid ink tagliolini with shrimp and lobster balls with zafferano sauce.

Thanks to all of my customers who have so kindly donated to those in need after the August earthquake in Italy's Central Apennines. Through your generosity, I have collected and donated $1800. While the story may be out of the headlines, the need continues. I am still collecting funds for another donation and welcome any support you can give. -Marco

Ho mangiato come un maiale ben nutrito.

Enjoying a delicious appetizer on a warm Saturday night. Wherever you're eating isn't this good. #frescomarin

We were written up in the Marin Independent Journal this week. Thanks for the review! http://www.marinij.com//dining-review-trattoria-fresco-off

On tonight's menu: Alla Norma: ear-shaped pasta with sautéed crispy eggplant in onions, white wine, basil and fresh tomato sauce. Topped with shaved ricotta salata.

Tonight's wine dinner celebrates wines of Sardinia. #salute