Folie Douce

FOLIE DOUCE is FOR SALE Full kitchen, wood fired brick oven, and great terms Call owner Cris Hollen 707. 502. 4372FOLIE DOUCE is FOR SALE Full kitchen, wood fired brick oven, and great terms Call owner Cris Hollen 707. 502. 4372

Our amazing blueberry, rosemary compote cheesecake (with a gluten-free graham cracker crust). Simple perfection at its finest.

Folie Douce will be open tonight and tomorrow night. Oct. 26th & 27thFolie Douce will be open tonight and tomorrow night. Oct. 26th & 27th

Our autumn vegetarian inspiration with roasted butternut squash, eggplant, carrots, zucchini, and onions over couscous or rice. Local, seasonal, organic perfection!

Folie Douce will be open tonight and tomorrow night. Oct. 26th & 27thFolie Douce will be open tonight and tomorrow night. Oct. 26th & 27th

House made pita bread cooked to order in our wood fired brick oven for our lamb and chicken Shawarma‘s. So good!! And we have gluten-free pitas too.

Home made shawarma sandwiche Pita bread.

Folie Douce will be open for lunch starting tomorrow 9/2/19. Shawarma will be served during lunch and dinner. Lunch hours 11Am to 3 Pm (Monday to Friday) Dinner hours 0530 Pm to 10 Pm (Monday to Saturday)

New!!! House-made pita bread, easy to grab, easy to eat, and delicious. Folie Douce will be open for lunch starting next Tuesday Sept. 3rd. Our chicken shawarma, kafta shawarma, and veggie sandwich are all served in our house-made pita bread baked to order in our wood-fired oven. Yum.

At my mom's pastry shop in Lille, France.

Fresh home made pita bread

Fresh made pita bread

Fresh caught Humboldt chinook salmon cakes. Taking local, sea-to-table, to another level. #GlutenFree

Folie Douce is now making house made brioche for our lamb sliders. Taking fresh to another level.

Lobster fettuccine is our special addition this week. It is perfectly paired with our housemade chocolate mousse. YUM.