Fog Eater Cafe

Brunch specials! Carrot cake waffles and strawberry mango hand pies. Pairs nicely with several tangerine mimosas.

Brunch specials! Strawberry mango hand pies and carrot cake waffles. Pairs nicely with several tangerine mimosas.

It’s the Weekend! Treat yourself to one of our delicious desserts. Pictured here is our Double Chocolate Pound Cake with sour cream icing and our Lemon Meringue pie - BOTH Vegan and the Lemon Meringue is Gluten-Free too.

Hey y’all! We are hiring someone to sit on the bar, drink wine, and power clash! Jk, we need some prep, some dishwashing, and some bussing. Can totally train the right person without much experience. As you can probably guess, we have a lot of fun at work. Drinking atop the bar included. Email erica@fogeatercafe if you’re interested.

Hey y'all we are super bummed but we have to cancel donuts tomorrow :( We had a family emergency (not Covid related thank god!) and are too understaffed. See you for dinner tonight!

Holiday Hours 11/25-11/29 THANKSGIVING SET MENU Wed-Thurs Reservation Only HAPPY HOUR Fri-Sat 4-5... DINNER Fri-Sat 5-8:30 DONUTS Sunday 10-sell out See more

The humble but delightful Hush Puppy. Really no introduction required, almost every table orders this hot, crunchy, spicy, oniony, sweet, pepper jelly-dipped snack. Y’all got three nights left to come and get em before we close for the winter!

Only 8 more dinner services of the year, y’all! Come get cozy with us with a mug of Glüwein- a spiced blend of rosè and red wine perfectly sweetened with a pear reduction and served warm.

Fog Eater in the time of COVID This year has been a wild ride. We are so thankful for everyone’s love and support, which have helped us survive and thrive despite the challenges. It’s been an exhausting season for our little staff family, and we’ve decided to take a nice long winter break to rest, recuperate, and socially distance. We will close after our donut pop-up on November 29th, and plan to reopen sometime in very early Spring. Stay tuned for special events, stay healthy, and wear your mask!

Our pickle plate is constantly rotating but it’s especially cute right now so here you go. Tomatillos, butternut, beets, cauliflower, kraut, and pink pearl apples. We can pickle that!

TWO MORE BRUNCHES Y’ALL! 10/25 will be our last brunch until Spring comes. Get your cauli and waffles fix while you can, it’s gonna be a lonnnnng winter and we’ll be sleeping in every Sunday

MISO CARAMEL APPLE PIE. In other important news, we now include an automatic 20% gratuity on every order. We feel, in all times but especially now, that it is extremely important to ensure a consistent living wage to our staff. Super happy to see this trend spreading throughout Mendocino.

There’s ash raining from the sky so we are only offering take out tonight. Hope all y’all are doing better than our poor little world.