Flores

Cooking up some carne asada with Chef Remmy! Order it any time, or if you're in SF this week, get it as part of our SF Restaurant Week dinner special with sangria, a starter and dessert for $40

We're so excited for our SF Union St location to be a part of this year's Eat Drink SF through a special fall edition of SF Restaurant Week! We have a $15 pre-fixe lunch menu and a $40 pre-fixe dinner menu, available Oct. 23rd - Nov. 1st. Come see us or or add your name to our waitlist online!

A colorful Ensalada Verde can cool you down this weekend -- gem lettuce, avocado, jicama, cucumber, radish, jalapeño dressing. ___________ : @singleservingsf

When it's this hot out, the only answer is tacos and margaritas. Both our locations have indoor and outdoor seating and ice cold drinks--join us tonight for dinner or (at our SF location only) Happy Hour from 3-5pm M-F. _____________ : @wanderfun.cali

With dozens of mezcals behind our bar, we only serve bottles from small family-run operations, dedicated to the craft. Ask us for a flight and we'll teach you all about it... ________________ : @dianaconnolly007

Weekend brunch vibes... ______________ : @feastsofthebeast

Carnitas, citrus-roasted and fried using our recipe passed down from generations... __________________ : @mrlipsticks

#TacoTuesday is calling your name. Enjoy it on our patio or our newly reopened dining rooms. ____________ : @mrlipsticks

Obligatory #NationalTacoDay post! You can now celebrate with some handmade tacos indoors and outdoors at both our locations. Note: In SF, we're seating indoors for dinner reservations only. In Corte Madera indoor seating is available during all business hours. : @pad.415

Both our SF and Corte Madera locations are officially open for indoor dining, just in time to give you a break from this smokey air with some fresh Mexican food and cocktails.

Our corn tortillas made by hand every day are the perfect vehicle for some traditional slow cooked meat. _____________ : @destroyeats

A great ceviche is all about freshness, balance of ingredients and timing. Our Ceviche Mixto Campechano is made with ono, shrimp and squid tossed with red onion, avocado, cherry tomato and burnt tomato agua de chile (fresh lime juice, ginger, garlic, celery, red onion, cilantro and rocoto). ___________ : @singleservingsf

Tostadas de Cangrejo, a fan favorite is back on the menu! Dungeness crab, lettuce, cucumber, pickled onions, avocado, crispy tortilla. ___________ : @feastsofthebeast