Flames Coffee Shop Santa Teresa

Did YOU Know? New Jersey has more diners than any other state and is sometimes called the diner capital of the world. @Flames Coffee Shop and Bakery

Treat yourself and your friends with our specials and enjoy the most satisfying dining experience you will have! @Flames Coffee Shop & Bakery

Women didn’t patronize or even work in diners until after the 1920s. Diners were parked across from factories and filled with laborers. They had a saloon-type atmosphere and women generally didn't feel comfortable in them. It wasn’t until WWII that women were encouraged to work and eat in diners. @Flames Coffee Shop & Bakery

The first diner was created in 1872, by a man named Walter Scott. @Flames Coffee Shop & Bakery

How would you like your steak served? And Which is the tastiest? @Flames Coffee shop & Bakery

A simple way to make Spanish Omelette The potatoes, ideally a starchy variety, are cut into thin slices or in small dice. They are then fried in olive oil together with sliced onions at a moderate temperature until they are soft, but not brown. Browning is often avoided by using an excess of olive oil, which can later be strained and re-used. The potatoes and onions are then removed, drained, and mixed with raw beaten and salted eggs. This mixture is then returned to the pan and slowly fried. The tortilla is fried first on one side and then flipped over to fry on its other side. Other ingredients, like green or red peppers, chorizo, tuna, shrimp or different vegetables, may also be added. @Flames Coffee shop & Bakery

Name one of your favorite cakes here at Flames Coffee Shop & Bakery? @Flames Coffee shop & Bakery

How does a lemon ask for a hug? Give us a squeeze! @Flames Coffee shop & Bakery

Classic Cobb Salad - its origin was quite by accident. One evening the original owner, Robert H. Cobb, went to the icebox and found an avocado, which he chopped with lettuce, celery, tomatoes, and strips of bacon. Later he embellished it with breast of chicken, chives, hard-boiled egg, watercress, and a wedge of Roquefort cheese for dressing, and the salad was on its way to earning an international reputation. @Flames Coffee shop & Bakery

Most historians believe that Caesar salad honors restaurateur Caesar Cardini (1896-1956), who invented it in Tijuana, Mexico in 1924 on the Fourth of July weekend. It is said that on this busy weekend, Cardini was running low on food and he put together a salad for his guests from what was left over in the kitchen. His original recipe included romaine, garlic, croutons, and Parmesan cheese, boiled eggs, olive oil and Worcestershire sauce. The original salad was prepared at tableside. When the salad dressing was ready, the romaine leaves were coated with the dressing and placed stem side out, in a circle and served on a flat dinner plate, so that the salad could be eaten with the fingers. @Flames Coffee Shop & Bakery

Whats your favorite breakfast? One of ours is a breakfast quesadilla!! #yum #foodie #foodlover

Some of menu items