San Francisco Ferry Building

When @nytimes declared west coast bagels superior to their Manhattan-style counterparts, we couldn’t help but gloat. From the wood-fired favorites @dailydriversf inside the #FerryBuilding to inventive assortments found at Ferry Plaza Farmers Market, swipe to discover the California bagel boom before swiftly starting your exploratory carb-load. Disagree? Head to the link for the full story + tell us which coast you're loyal to. https://www.nytimes.com/2021/03/08/dining/best-bagels.html

Meet @fortpointbeer’s Lead Brewer, Annie Rainey. Annie leads the daily effort to wrangle malt, hops, yeast, and water into top-notch beer. Passionate about beer industry, Rainey recommends that anyone interested in the craft should look into brewing courses available locally and get to know your local brewer. I'm inspired every day by the women who work in the brewing industry. There aren't many of us but it's a seriously bomb group of women to work alongside. I'm also incredibly grateful to everyone in the bar and restaurant industries for making it through 2020. It's been a rough year, but we're looking forward to getting some awesome beer to the people in 2021. #WomensHistoryMonth

It’s scientifically proven that sunshine makes everything taste better. We’re sure of it. But, in the event you’re questioning, swing by the #FerryBuilding to verify for yourself. Outdoor dining is open and ready to be put to the test aside tasty treats and views of the city. The seating is safely distanced and sanitized often. Please continue to also do your part to keep everyone safe.

Meet Patti Furey Crane, President and Founder of @mariposabaking, a #FerryBuilding staple featuring 100% gluten-free baked goods to satisfy your sweet cravings without the gut issues or the guilt. Her advice to women wanting to break into the industry? Know your niche and then jump in. There's plenty of room for creativity with food. Food is a tough industry but people like to eat so it's always rewarding to create something someone can enjoy. It also helps to be surrounded... by so many uplifting women: I'm inspired by many women ... especially my sisters and friends who found their own creative outlets through this pandemic making beautiful cookies, masks and weavings. #WomensHistoryMonth : @cookiesandsteak

It’s citrus season, baby! Naturally we’re using this opportunity to bake @carolinagelen’s mouth watering Citrus-Cardamom Olive Oil Cake before swimsuit season strikes. Pick up produce today at the Ferry Plaza Farmers Market between 10 a.m. and 2 p.m. before promptly returning home to mix up the masterpiece. Bonus points for securing some @stonehouseoliveoil for the base of the cake. http://f52.co/2MOF3ui

We’re officially making #FancyFriday a thing. Head to @farwestfungi for your favorite variety. Sauté the ‘shrooms like no one’s watching. Watch your dinner date’s jaw drop as they equate sophistication with locally-sourced simplicity. Add mushrooms to a pan with a bit of EVOO, cook until warmed through, then add minced garlic and salt and pepper. Sauté for an additional 30 seconds, or until the garlic + shrooms are just fragrant ... Recipe via @gabbywellness

The #FerryBuilding flyover tour you never knew you needed. Soar through the Port of San Francisco and experience stunning shots of the Bay. We challenge you to find a better view overlooking the city. Seriously, what beats this? : @inspirefpv

Ahhhh, love is in the air. Another blushing #SF sunset by the Bay to remind us this #ValentinesDay that is abundant. Congrats to @tophatsnail @aloharobyn and @trishllopis, our lovely #ILoveYouSoFerryMuch winners. We loved reading ALL of your #FerryBuilding memories and can’t wait for you to make new ones. ... Head to our Stories to spread the and tag that special someone to let them know you’re [hungry and] thinking of them. : @nikko_minaj

Practice self love and give YOURSELF goodies this year. Our recommendation: @miette your one-stop shop for pastries, cookies and candy. Of course there’s also @recchiuticonfections for out of this world chocolate truffles or @cheesequakesus mini cakes. Ok, you get the idea

Us, at 11 a.m. after dreaming of a grilled cheese all morning, already on our way home with a loaf in hand And that’s on comfort foods being the ultimate cure-all : @huskymonica

Welcome to the family, @bffdotfm! Tune in online or via your favorite radio app, to support underground and emerging community artists from the station’s new satellite studio, located at the Ferry Building https://bit.ly/3djf5bj : @sfexaminer

Swipe for our certified guide to snacking your way through spooky season in order from least to most : Fall-Inspired Tarts @smooch_tartshop Spiced Pumpkin Sundae @humphryslocombe Pumpkin Bread @acmebreadsf... Calavera Truffles @recchiuticonfections Candy Cauldron filled with scary sweets @miette See more

Didn’t get the chance to condition during quarantine? No sweat! @theboombox.studio’s socially distanced outdoor fitness classes at the Ferry Building make getting back in shape a breeze now available today and every Sunday on the back plaza at 10 a.m. and 11 a.m. Sign up through the Boombox app or via https://bit.ly/3jTwWbl to lock down a spot

Our clocktower lookin' dashing in the dusk light : @tsnguyen22

It's back to business, SF: get out and get in shape with breathtaking views of the Bay. Break a sweat at @theboombox.studio's new outdoor bootcamps at the Ferry Building, designed with safety guidelines in mind -- now available on the back plaza every Sunday at 10 a.m. and 11 a.m, beginning this weekend, October 18th. Sign up through the Boombox app or via https://bit.ly/3jTwWbl and secure a coveted class of your choice.

This year, skip the patch and head straight for the pumpkins, available in all their gourd(geous) glory at the Ferry Plaza Farmers Market, open Tuesdays and Thursdays from 10 a.m. to 2 p.m. + Saturdays from 8 a.m. to 2 p.m. : @cuesa

Shop small and look stylish doing it at the new @headwestmarketplace outdoor pop-up market, located on the back plaza! Support local artisans and browse socially distanced vendor booths beginning this Sunday, October 11th, and every second Sunday of the month from 11 a.m. to 5 p.m.

Uhm, yes, of course our quarantine crew is joining us for socially distanced outdoor sips and snacks @ferryplazawine... ...it's not like we could eat this entire spread ourselves

We're open and offering the best the Bay has to give -- stop by and check out our newly restored facade, officially scaffolding-free and ready for its close-up. :@dreamingwithphi

Fall finds from the Ferry Plaza Farmers Market: Soy-Butter Glazed Scallops atop a Miso-Ginger Butternut Squash Puree with Julienned Asian Pear and Sauteed Baby Bok Choy. Absolute in-season perfection. All available @CUESA's Farmer's Market, open at the Ferry Building every Tuesday and Thursday from 10 a.m. to 2 p.m. + Saturdays 8 a.m. to 2 p.m. Swipe to see the squash shot... ... : @deliciouskinship

SF, don’t sleep on tomato season! Only one more month left to secure these plump prized-possessions and enjoy in your favorite form (fresh pasta sauce and pizza for us, but we’re a little biased). #FarmersMarketFinds : @dineandflash

A behind-the-scenes look at the @hogislandoysterco crew caring for their beloved bivalves. Each oyster is sustainably hand-raised in Tomales Bay in West Marin, just a few miles away. Then, after 18-24 months they’re harvested and ready to be wholly devoured at Hog Island’s bay-side outdoor patio at the Ferry Building