Fern Bar

Sharing an oldie but a damn goodie with you today Chef Joe’s Trout with Green Curry. Inspired by Thai curries, along with some French ingredients + techniques, this curry is spicy, creamy and refreshing without overpowering the delicate flavor of the trout. Head to https://www.localfoodmatters.org///trout-with-green-curry/ to try your hand at this delicious + comforting recipe! Images by @dawnheumann

Beginning today, Monday Jan. 4th, we are temporarily closed for our winter hibernation. Keep up with us here for reopening announcements, behind the scenes R+D, recipe shares and more! We look forward to seeing you again soon

Hey, sweet friends Today is your last day to join us for dinner, drinks + dessert before we pause for our winter hibernation! Enjoy a delicious Sunday supper with us and make sure to add a few of your fav bottled cocktails + larder items to your order! Open 47 today for takeout + curbside pickup Order online at https://fernbar.square.site. We thank you for all the support you’ve shown us through the pandemic and we look forward to seeing you this evening and then again after our break

Stock up on Fern larder items to get you through our winter hibernation! Open Saturday + Sunday from 47 for takeout + curbside pickup before our winter break begins Monday, January 4th. We look forward to seeing you this weekend! GF Dredge A versatile dredge made from rice flour, potato starch, cornstarch, cornmeal, and baking powder. Swap out for a classic fried chicken dredge or mix with soda water for an easy vegan tempura.... Hot Sauce Crema A tangy and spicy sauce that can be used as a dip for anything from roasted or fried meat to grilled vegetables or your favorite chips. Made from our house hot sauce, cream, creme fraiche, grana padano cheese and, shallot.