Farmland LP

To: Farmland LP HQ From: The farm team in the Willamette Valley, Oregon: Morning coffee break. We are the lucky ones who get to be outside and see things growing day by day.... (These are organic blueberries ready for the upcoming growing season by the way.) #farmland #impactinvesting #sustainableagriculture #organicfarms

YES, regenerative agriculture is profitable. This article gives a strong explanation of why and how. #farmland #impactinvesting #sustainablefuture #agriculture https://bit.ly/3eE7BSZ

Looking for something new to watch? If you haven’t seen the Netflix documentary, Kiss the Ground, we highly recommend it for anyone (especially investors) interested in truly pursuing a solution to climate change. As narrator Woody Harrelson explains, it starts, simply enough, with soil. #farmland #netflix #impactinvesting #sustainability #agriculture kisstheground.com

The world doesn’t need more industrial corn. Neither do investors. See how the potential revenue grows when we switch to organic and then regenerate that same farmland with a thoughtful crop rotation all with positive impacts on the food we eat and the planet on which we live. #farmland #impactinvesting #sustainability #agriculture #organic

From the field, happening now: irrigation installation to support 150 new acres of organic blueberries for a brand name you definitely know. #farmland #sustainableagriculture #organicfarms

Gain the most comprehensive overview of the #impactinvesting market in the Global Impact Investing Network’s 2020 Annual Impact Investor Survey. Farmland LP participated as a survey respondent to help the GIIN deliver insights on topics such as climate investing, catalytic capital, the evolution of impact measurement and management practices, and policy developments over the past decade. http://ow.ly/JdLq50BAqtW

220 planted acres in Northern California. 300,000+ pound yield. $900,000+ in revenue. Our inaugural blueberry harvest was a sweet success! Read more and watch our flyover above one of the farms: http://ow.ly/QCtG50BrvGH

We are excited to be a part of today's episode of ESGX Live on Sustainable Food Systems. If you can't watch it live today at 2pm PT, you can access the recording on their site: https://www.esgx.org/10-sustainable-food-systems.html

Earth Day and its implications are part of our core principals. This is part of why we do what we do. https://www.farmlandlp.com//earth-day-and-its-implicatio/

We are excited to be participating in Regenerative Food Systems Investment Forum next week!

Craig was interviewed recently by Koen van Seijen, a senior manager at toniic: http://www.toniic.com/. You can listen to the interview here: https://soundcloud.com/i/interview-craig-wichner-farmlandlp

Farmland LP is showcased in a new report Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities, published in partnership by the Federal Reserve Bank of St. Louis, the Fed’s Board of Governors, and USDA’s agencies of Rural Development and the Agricultural Marketing Service. The report focuses on regional food systems as a means for enhancing economic opportunity. https://www.stlouisfed.org//publica/harvesting-opportunity Farmland LP is featured in the chapter "Organic: A Solid, Beneficial and Sustainable Investment", co-authored by Dr. Edward Jaenicke, of Penn State University and Maggie McNeil, of the Organic Trade Association. Great to see the Fed promoting the benefits of sustainable agriculture. https://www.stlouisfed.org//Ha/Harvesting_Opportunity.pdf

We are hiring. Please apply below and/or share with friends who might be a good fit. We look forward to hearing from you.

http://www.oregonbusiness.com/b/16237-a-fertile-partnership We're excited to be part of the community.

That a court overturned a federally-approved insecticide is practically unheard of, but it shows that people care and are paying attention to the science. "The U.S. 9th Circuit Court of Appeals said the federal Environmental Protection Agency approved the insecticide, sulfoxaflor, based on flawed and limited information."

A Consumer Reports study found that, overall, ground beef from cattle raised conventionally was more likely to be contaminated with at least two types of bacteria. Conventional beef was also 3x more likely than grass-fed beef to be contaminated with antibiotic-resistant "superbugs". Another great reason to shift away from factory-farming practices to more sustainable practices.