Family. Food. Fiesta.

What's your all-time favorite dessert for National Dessert Day? Mine is the Most Decadent Homemade Ice Cream Cake http://ow.ly/hzxh50BMnA0... We eat this cake every year for my birthday. My mom still makes it and it's DIVINE!!! The crust is made with brown sugar, rice krispies, and butter - yes - the real deal. Layered with whatever ice cream flavors you desire. Topped with caramel sauce and chocolate syrup. Yep - not a low-fat dessert here. But it comes down to the portion size. Portions are everything and a little can go a long way. So enjoy your decadent dessert and have a wonderful dessert day. #nationaldessertday #dessertday #dessert #decadence

Celebrating Italian Heritage Month - I'm giving a huge shout-out to my Italian husband who cooks most of our meals at home. His dishes are made with love and tender care and he puts so much thought into them. I'm obsessed with his homemade marinara sauce. It's so delicious and easy to make.... Here's his classic recipe for homemade marinara. I added in some turkey meatballs, too. Bon Appetit! http://ow.ly/IYyu50BMnfj #italianheritagemonth #italianfood

It’s World Egg Day and I’m celebrating with this mouthwatering, savory, umami-rich Coconut Curry Zoodle Ramen with 6-Minute Soft-Boiled Eggs With optimal immune-supporting nutrients from turmeric, ginger, garlic, and cumin, you’ll feel rejuvenated with every bite. The broth is made from scratch and it is deee-licious. ... The soft-boiled eggs not only have omega-3s and vitamin D for extra nutrient-rich support, they are also cooked to absolute perfection with a creamy yolk that enhances the richness of the ramen. *This can be gluten-free as long as you use tamari instead of soy sauce and it’s very low carb you’re eating a TON of veggies! There’s a Rainbow of Flavor and a Powerhouse of Love Enjoy this exquisite recipe https://sarahkoszyk.com/coconut-curry-zoodle-ramen-with-6-/ #glutenfree #vegetarian #worldeggday Eggland's Best Eggs Mushroom Council Fruits & VeggiesHave A Plant

Throw your hands up for this yummy Black Bean and Avocado Wrap by Triad to Wellness and featured on The Kids Cook Monday It's fabulous for an easy lunch or quick dinner. Get the recipe: ... http://ow.ly/MGzZ50BIaIr It's a wrap! #vegetarian

It's National Kale Day and I've got a Tahini-Lemon Kale Salad with Apples for you. http://ow.ly/C6Bp50BI9TU It's savory, sweet, crunchy, fresh, nutty, and delicious. Enjoy a hearty salad as we jump into fall.... #nationalkaleday

It’s finally here! Tomorrow I’ll be co-hosting a fabulous tomato farm & cannery tour with Pacific Coast Producers Fan Page (#AD) Welcome to the Heart of California Orchard & Field Tour Reimagined! We’re visiting the Meek’s family tomato farm in Woodland, CA, & talking to Steve & Sam Meek (who have had this farm in their family for over 100 years). ... *Check out the video of Sam Meek shaking the tomatoes from a vine so fresh. The best time to harvest tomatoes is when they are super red, plump & juicy. This is also when tomatoes are at their peak nutritional value so we’re getting all the fabulous nutrients such as lycopene, vitamin C, potassium, folate & vitamin K. After the farm, we jammed over to the cannery (which was a 10-minute drive) & we were able to see the tomatoes being instantly canned (which also further preserves optimal nutritional value). At the cannery, I caught up with Woodland Plant Manager, Josh Yarborough, who shared all his knowledge on the canning process. Including the many sustainable practices they are doing from water & energy conservation to recycling/repurposing packaging supplies to reducing/eliminating food waste & more. Josh also shared how effective & efficient the tomato canning process is. Special piece of my heart: Steve, Sam & Josh are all essential workers & they are feeding America. We value all that they are doing for us & we appreciate their hard work and dedication. They informed me that they are staying safe, too, & have implemented a lot of safety protocols to accommodate the challenges Covid has brought. So I’m giving a HUGE shout-out to them for their health, safety & wellness. Enjoy the canning party & register today: http://ow.ly/zr9L50BI7rT Cheers to delicious superfoods Canned Tomatoes ROCK! Tomato Wellness The Food Front #sponsored #heartofca2020 #tomatowellness #cannedtomatoes #cannedfood #woodlandca #essentialworkers

Are you familiar with all the different squashes out there? There are a lot and I share 5 Winter Squashes with you. Delicata squash Butternut squash Kabocha squash... Acorn squash Spaghetti squash Learn about what they can do for you and how to cook them. There are many delicious recipes with these squashes. http://ow.ly/N0Fc50BIakh

It's another #PizzaParty for #PizzaFriday And I'll just put an egg on it. I love eggs on pizza especially when they start to run and you can use the crust to soak up the yolk. My fav.... Croatia includes eggs on their pizza. And in Spain, they have pizza topped with tuna and corn. Different toppings that are all delicious (in my opinion). Here's a Mozzarella, Parmesan, Arugula (gotta get that salad in when eating pizza), and Egg Pizza What are your favorite pizza toppings? https://sarahkoszyk.com/mozzarella-parmesan-arugula-egg-fl/ Buen Provecho! #pizzapizza

Gluten-Free Cocoa Almond Thumbprint Cookies from Sarah Sunshine I originally posted this recipe on my blog back in September of 2014 (and these are the original photos! Time for an upgrade). I had to post it on National Homemade Cookies Day. ... Sarah Sunshine had a catering company in the Bay Area and was an incredible baker making delicious, mouthwatering desserts. She also had a fabulous website. Most of the recipes were gluten-free and vegan. And they were divine. While her company has since closed and her website has shut down. I still have this fabulous recipe on my blog. And I’m every grateful to her inspiring concoctions. http://ow.ly/KsPm50BAFI1 The cookies include the following ingredients: Raw almonds, gluten-free oats, almond flour, salt, cinnamon, maple syrup, almond butter, coconut oil, vanilla extract, and a cocoa-almond spread They are REALLY easy to make since I’m as far from a baker as anyone can get and these turned out Dee-licious! Enjoy your desserts #glutenfree #nationalcookieday #vegan

Are you ready for some lip-smacking delicious comfort food? Then you must try this Southwestern Stuffed Spaghetti Squash recipe. I made it 2 ways - either with chicken or without so you can get a vegetarian version, too.... https://sarahkoszyk.com/southwestern-stuffed-spaghetti-squ/ #healthyfood #healthydinner #comfortfood

I love batch cooking vegetables by roasting them on a Sunday. This way, I have already prepared veggies during the week to eat. I'll add roasted veggies to pasta dishes, stir-fry's, tacos, or just eat them on the side. Here's my favorite easy Classic Roasted Vegetable recipe.... https://sarahkoszyk.com/classic-roasted-vegetables/ #healthfood #morematters #eatyourveggies

I’m so excited for the Heart of California Orchard & Field Tour Reimagined! Thanks to Pacific Coast Producers Fan Page for sharing all these upcoming FREE events with us. Over the next few weeks, we’ll be going on virtual farm tours where we’ll meet actual California growers and learn about the canning process. ... I’m thrilled because I’ll be hosting one of these farm tours where I got to learn all about canned tomatoes and then some. That event will be on Wednesday, 10/7, and I’ll share more details to come next week. But to give a little spoiler alert some of the info I got from my farm tour was: The Meek’s family farm has been in the industry for over 100 years! Their tomatoes are grown specifically for canning. When the tomatoes are harvested, they’re brought to the cannery in under 5 hours which preserves optimal freshness of the tomatoes. The cannery has a ton of sustainable practices in place from water and energy conservation to reusing/recycling packaging supplies and more. Canned tomatoes are packed with nutritional value. There is a lot of valuable information from this tour and you won’t want to miss it. For this week’s events, featured guests will be Tawnie Graham from Kroll's Korner - RDN where she visits pear and peach growers and learns how they can the fruit to perfection. And Tomato Wellness and The Food Front will be joining us, too, sharing additional information. Fun times ahead indeed. Don’t miss out on the fun Register today and join the canning party. https://conta.cc/3hePJfE #sponsored #heartofca2020 #tomatowellness #cannedtomatoes #cannedfood #woodlandca #essentialworkers #healthyfood #delicious #nutritious

It's Pizza Friday! Sophia (who was only 10 years old at the time) is making Pepperoni Pizza from scratch! Yes - a 10-year old can make homemade pizza. It's that easy. With only 7 ingredients, pizza is served. ... Check out how easy it is to make and have an awesome #PizzaFriday Cheers! http://ow.ly/Oka250Bvft2 #pizzapizza Tomato Wellness