Fall River Wild Rice

Thank you, Elizabeth for this review! We are thrilled to know you liked the precooked rice.

Burney Falls is a 129-foot scenic falls ranked among the best waterfall in California and it was named after pioneer settler Samuel Burney who lived in the area in the 1850s.

Wild rice has long been a nutritional staple of the Native American diet. Partly due to that popularity, this book has sold more than 150,000 copies since its first publication. From salads and desserts to main-dish staples, these recipes will delight all who appreciate this hearty, healthy, aquatic grain.

Did you know that uncooked white rice will stay fresh and edible for anywhere between 10 and 30 years (depending on how it is stored)

Ingredients: 3 4 cups Fall River Wild Rice cooked cup bell pepper finely chopped cup celery, finely chopped cup dried cranberries... 1cup cranberry juice, warm cup white rice vinegar 1 tbsp. oil 1 tsp. basil cup sugar See more

Did You Know? Wild rice was a staple food of several Native American tribes. It was called manoomin, which means precious grain. Wild rice remains manoomin for us today a culinary gem.

#RecipeOfTheDay: Delicious Cranberry Wild Rice Salad. Perfect side dish for the holiday! Ingredients: 3 4 cups Fall River Wild Rice cooked... cup bell pepper finely chopped cup celery, finely chopped cup dried cranberries 1cup cranberry juice, warm cup white rice vinegar 1 tbsp. oil 1 tsp. basil cup sugar Combine juice, sugar and salt, stir until totally dissolved. Add all ingredients to wild rice and chill overnight and serve.

Want to save money and cook your rice in half the time? Check out our bulk broken rice! Who says broken rice is any less tasty? Check out our website.

Check out these great wild rice recipes that will keep you coming back for more! https://www.foodandwine.com/grains/rice/wild-rice

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