The Epicurean Connection

Beautiful Spring Beets, Beet Greens, Sorrel & Cabbage for the weekend, all grown by Ross Cannard Family Farm. @epicureansonoma @cannardfamilyfarm @sonoma_valley @sonomacounty @sonomachamber

Fresh batch of saffron Vanilla Honey to serve with our cheeses this weekend. @sonoma_valley @sonomachamber @cacheeseguild @epicureansonoma @sheanadavis @valleyfordcheese @nicasiovalleycheese

We are all ready for our virtual Cheesemaking class this afternoon! We are making Creme de Ricotta and enjoying a selection of cheeses from Valley Ford Cheese & Nicasio Valley Cheese. Haves great day. @epicureansonoma @cacheeseguild @nicasiovalleycheese @valleyfordcheese @sonomachamber @sonoma_valley

Spring Peas, Green Garlic & Meyer Lemon to mix in with a fresh Cheese Tortellini salad. @sheanadavis @sonomachamber @sonoma_valley @sonomacommunitycenter

We are all prepared for our virtual artisan cheese tasting this afternoon. Thank you to our amazing cheesemakers for offering us their cheeses. @nicasiovalleycheese @valleyfordcheese @laurachenel @shaftscheese @pointreyescheese @cacheeseguild @sonoma_valley

The Epicurean Connection Newsletter for the week of March 29-April 3, 2021 Menu for Meal Delivery & Pick-up New In-Person Classes Available! New Salads & Soups and menu items. Honoring our friend James Pendergast and a Potato Sorrel Soup for you to enjoy. We are nearly all vaccinated, one shot to go for me! https://conta.cc/2PDkLVz

Cheese and Chocolate pairings, not a bad way to spend Friday afternoon in Sonoma. @epicureansonoma @sheanadavis @sonoma_valley @sonomachamber @sonomavalleylocal

Bok Choy & Green Garlic Saute, served over Rice Noodles with a Soba dressing. Enjoy chilled as a salad or warm up and enjoy. Healthy and delicious from our kitchen to your home. Thanks, Sheana, Ben & Karina

Our niece making cheese at home. Fun to all these kids cooking during the pandemic. @elise.noel1 @epicureansonoma @sonomavalleylocal @sonoma_valley @sonomachamber @sheanadavis

Thank you Nicasio Valley Cheese for being part of our Zoom Virtual classes, it is an honor to serve your cheeses. Nicasio Valley Cheese Company American Cheese Society

We made a filet Mignon chili with Rancho Gordo with Hidatsa Red Beans and I have say it is pretty delicious. The beans are amazing and from the Dakota. @epicureansonoma @sonoma_valley @sonoma @sonomavalleylocal @sheanadavis

Free Food Pick up locations in Sonoma. Please share with those in need.

https://conta.cc/355jZWz Happy New Year from The Epicurean Connection. New Menus, new virtual cheese and culinary classes, our partners and thanking our community. Be safe, wear a mask, be kind and waive any a random person for fun.

Welcome to this upcoming weeks menu, recipes and the latest news from The Epicurean Connection. We deliver from Carneros to Kenwood each Thursday and then we are open for retail Friday & Saturday each week from 10:00-4:00. We are located at 19670 8th St. East, Sonoma CA. 95476 https://conta.cc/3oa1VkB

The Epicurean Connection new menu, new prepared food items, winter recipes, expanded hours for the week, new cheeses, cheese chats, community information, updated Covid procedures, new pantry items, new local products and more. Be safe, wear a mask and take care. Sincerely, Sheana, Ben and Karina https://conta.cc/3gKYjn2

The Epicurean Connection is proud to be supporting local independent business's during these times, here are a few of our local items: GUEST CHEF AUNT MOMO’S, CHEF @MARA CAITLIN Carrie Roche Watermelon radish salad ... watermelon radishes, carrots, snap peas, cilantro, green onions, shallots, black sesame seeds tossed with a sweet sesame oil dressing. Contains soy sauce.... Carol Allison Alter Ego Sweets Spiced Cider Loaves @ Stacie Hedley Toffee, Peppermint & Traditional (NEW) Bacon Toffee Debz's Sweet and Savory by Debra Demartini Pentacle Herbs Hippocras Mulling Spices by Shawnda Hansen Serres Ranch Blueberry Jam by Judy Serres Tall Grass Olive Oil by Nancy Lilly Rancho Gordo Beans, Popcorn and Hot Sauce by Steve Sando Fleur Sauvage Truffles, by Robert Nieto Gipson Honey, by The Gipson Family Hurley Farms Fruit Butters, Curds, Jams and Mustards, by the Hurley Family Costeaux Bakery Chocolate Biscotti Bites & Anise Biscotti Bites, by Wil Seppi

Please enjoy The Epicurean Connection You Tube station. We have Cheese Chats, how to build a Cheese Board, Corporate Virtual Cheese Classes, Virtual Private Classes and more. We are excited to announce 3 of our winery partners, Benziger Family Winery, La Prenda Vineyards and Laurel Glen Vineyards. In addition, our cheese parnters, Nicasio Valley Cheese, Valley Ford Cheese, Shaft's Cheese and more. Happy New Year!

Curry Coconut Hummus with Meyer lemon. Fresh, healthy and a nice afternoon snack. @sonomavalleylocal @sonomachamber @sonoma_valley @sonomareclaimed @epicureansonoma @sheanadavis

The Epicurean Connection first menu in the new year! Delivery Thursday from Sonoma to Carneros and retail curbside pick up Friday/Saturday 10:00-4:00 at our warehouse 19670 8th St East, Sonoma. 707-235-9530 Rancho Gordo Good Luck 2021 Black Eyed Peas (V/Veg/GF) $20.00 a Quart... Dungeness Crab Fried Rice with Green Garlic and Meyer Lemon $30.00 for two Meyer Lemon Alfredo $20.00 a Quart Roasted Organic Chicken Salad with Arugula Aioli (GF) $20.00 a Quart Roasted Organic Butternut Squash Soup (v/Veg/GF) $20.00 a Quart Cream of Mushroom Soup $20.00 a Quart Arugula Pesto Cheese Tortelleni $20.00 a Quart New PRODUCTS: TNK Mixology has created a cocktail blend for The Epicurean Connection: Saffron Honey Vanilla with Pomegranate $20.00 each Pint. Stacie's Sinful Sweets Toffee Hot Dot Toffee, $12.00 a bag Happy New Year to you all, be safe, be kind, wear a mask and be sure to smile at anyone, just for fun! Sincerely, Sheana, Ben and Karina See more

Sweet Pepper Tapenade with Italian. Parsley, a bit of garlic, salt and pepper. Would be delicious on a Pizza, over a Chili Relleno or for dipping fresh Tortilla Chips in. Gluten free and Vegan. @epicureansonoma @sonoma_valley @sonomacommunitycenter @sonomachamber

The Epicurean Connection will be closed through January 7, 2021 and re-open for retail and virtual classes and POD catering Friday January 8, 2021. We have decorated for Mardi Gras and Chinese New Year, have new virtual classes online and an updated newsletter. Stay tuned for our new menu too, including Green Garlic, Meyer Lemon Crab Rice Saute, Spicy Curry Coconut Roasted Vegetable Soup and more! Thank you all for your support and friendship and see you in the new year. Sincerely, Sheana, Ben and Karina