El Salchichero Butcher Shop
Category
General Information
Locality: Santa Cruz, California
Phone: +1 831-423-6328
Address: 402 Ingalls St, Ste 5 95060 Santa Cruz, CA, US
Website: www.elsalchichero.com
Likes: 3596
Reviews
Facebook Blog
House brined Corned Beef Brisket! Comes with a house made spice kit. Probably the best thing you’ll put in your stomach on St. Patty’s Day! Make sure you get enough for left overs. Corned Beef Hash doesn’t suck!
Bacon and egg sandwich with a side of bacon?? Yes please!!!
Pastrami Sausage. It tastes exactly like our pastrami... but in a tube form!
Jazz up your @ranchogordo beans with our house made ham hocks. Smokey, salty, sweet and savory! #localbutcher #hamhock
Need a gift idea but don’t know what to get the food enthusiast in your life? Gift Cards! Give us a call and we can hold one here at the shop for them or we can mail it for you. 831-423-6328 #localbutcher #meattreats #stockingstuffers... #santacruz #foodenthusiasts See more
Szechuan Pepper Skirt Steak Grill it and serve it with rice and simple grilled veggies. Easy week night meal. It’s so damn good!
Thank you to the first responders and firefighters working to save our homes and lives
The shop is closed today, Wednesday August 19th due to the surrounding evacuations. We hope to open back up soon. Thank you to our firefighters and first responders.
We hope everyone is staying safe. Thank you to the firefighters and first responders during this time.
Summer Charcuterie Try these pairings with our favorite charcuterie picks Prosciutto + peaches... Spanish chorizo, strawberries + Humbolt Fog Bresaola + pickled mushrooms Finnochiona + pickled beets Garnish with local, edible flowers #santacruzcalifornia #visitsantacruz #localbusiness #localbutcher #charcuterieboard #charcuterieboards #charcuterieboardsofinstagram
Look fly and protect your bald spot for just $25 One of the three styles we currently have at the shop
Weekend mornings are for bacon and fresh produce Our favorite way to cook bacon is in the oven: Preheat oven to 350 and turn on convection. ... Place strips on a cookie sheet with foil for easy clean-up. Cook for 15-20 minutes until bubbles form in the middle. Our Maple Syrup and Bourbon Bacon is cold smoked for 18 hours and thickly sliced (and El Jefe’s favorite!) #localbutcher #visitsantacruz #butchershop #baconlovers #wakeandbacon #butchersofinstagram @ El Salchichero Butcher Shop
Forgot your cooler? We just got a fresh delivery of insulated bags! Need some ice too? Just ask! Only $6 or free with a purchase of $100 or more!
We’re open 11-4 on 4th of July and fully stocked on all our tasty marinated meats, sausages, fresh cuts and much more!!
@rancho_gordo just dropped off ALL the beans!
The time is always right to do what is right -Martin Luther King #blacklivesmatter
Get your Memorial Day weekend poppin’ with some bacon burgers, marinated meats, steaks or sausages. We’re fully stocked and ready to rock!
Lemon and Fine Herb Crepinettes Duck, chicken, lemon confit, savory, thyme, marjoram, chervil, flowers, salt, black pepper and made with lots of motherly love by the one and only @madmarge410 We’re open Mothers Day 11-7
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