El Pípila

Congratulations El Pípila - Antojitos Mexicanos! El Pípila (Renaissance Client), a family-owned operation led by chef-owner Guadalupe Guerrero and her daughters..., Brenda and Alejandra, received an award for Outstanding Restaurant Design in the 2019 James Beard Awards, an event the culinary world likens to the Oscars. Really proud of your achievements! Check the San Francisco Chronicle article here: https://bit.ly/2Vn5YAL "El Pípila’s win is a change of pace considering the last two San Francisco restaurants to top the category were Michelin-starred fine-dining establishments"

Thank you tablehopper for the love! #tabletalk #elpipilasf #guanajuato

New Logo. New Restaurant. 879 Brannan Street coming soon!

Guadalupe Guerrero came to La Cocina to grow her business El Pípila - Antojitos Mexicanos. Fast forward eight years later, her dream of opening a brick and mort...ar is now coming true. Join Guadalupe and her daughter Brenda as they share their story, along with family dishes from Guadalupe’s hometown, Guanajuato, Mexico. https://www.kqed.org//taste-this-the-story-of-la-cocina-an

You can now order Lunch from El Pipila through our website. www.elpipila.com #elpipilaforlunch #elpipilasf #wewantofeedyou #whatsforlunch

México puso las tortillas y el mundo nunca volvió a ser el mismo.

"The herbaceous tang of pureed tomatillos ...eclipsing the underlying savor of the chicken stock and the bits of fried bacon that float amid the hominy kernels." #tbt to SFGATE review of our green pozole! http://ow.ly/4oFU30a69is

#tbt to a beautiful article from Kiva After years of working for someone else, I decided it was time to pursue my dream of bringing the food of my childhood to my new home. http://ow.ly/8Sdk30a67Fv

You know you want some! Thank you @ieatsf for the scrumptious picture. #antojitos #offthegridsf #presidiopicnic #mexican #elotes #elpipilasf #everysunday

Off The Grid: Presidió Picnic Kickoff! #mangos #elotes #antojitos #offthegrid #sf #picnic #mexican #elpipilasf