Elf

Tomorrow night! Andrew Reginald Young of St. Reginald Parish/the Marigny will be here pouring his beautiful new releases! Come on by, hang out with us, meet Andrew, eat well and drink great wine. 6pm-close. #vinnaturel #oregon #natural #wine #elf #friends #echopark #losangeles #california

Wednesday Eve!! Come hang out with the extraordinary Andrew Reginald Young of St. Reginald Parish/the Marigny wines as he takes over our glass list!! He’ll be pouring the just plain awesome Marigny Super Deluxe Pinot and Chardonnay as well as the rare and beautiful Moon Tower carbonic Tempranillo and phenomenal Austrian-vibed Victory Biscuit. We are super proud to be pouring these wines, so come on down, meet and chat with Louisiana native Andrew and drink good wine! #naturalwine #vinnaturel #wine #streginaldparish #themarigny #elf #echopark #losangeles #california

Friends! Please join us Elves for an incredibly delicious Oaxacan New Years Eve Dinner! 5 courses of amazing Oaxcan food by Chef Katie Hardin will be served With organic hoja santa margarita cócteles and/ or bottle service with a special list of beautiful natural wines An enchanting vintage playlist is already set We will have early seatings 6, 6:30, 7 and later seatings 8:15, 8:45 and 9:15 $75 per person price includes sparkling toast... margaritas, wine and beer are an additional cost Email:[email protected] to reserve your spot with CC please include dietary restrictions Looking forward to ringing in 2018 with you! Nobody parties like the elves! #nyeechopark #vegannye #partywiththeelves #echopark #meatfreenye #vegan #vegetariannye #elfcafe

https://www.facebook.com/CollectiveEvolutionPage/videos/10154382332773908/?hc_ref=NEWSFEED

Check out Chef Dave Martinez

Baked feta wrapped in grape leaves with vine tomatoes, kalamata olives, torn dates, thyme and lemons #elfcafe #echopark #comfortfood #classicelf #vegetarian

Everyone is welcome at #elf

After 10 years of sharing the love in Echo Park, Elf is being forced to remove the big Star Trek table from in front of the restaurant. Its for sale today, best offer. Email [email protected] to purchase

Check out the feature of Chef Dave Martinez in this month's Vegetarian Times Magazine!

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Always ahead of the curve.... just sayin.

Just a reminder... We are now open Monday - Saturday For lunch 11:30 - 3:30 and for dinner 6-11