Edible San Francisco Magazine

In 2019 alone, Rise Against Hunger served 36 countries, packaged 77.4 million meals and touched nearly 1.8 million livesand they're just getting started. Get involved in their work to end hunger by visiting itstartswithameal.org.

NEW each week in our EAT.DRINK.THINK. newsletter: Test your food knowledge with our Edible Pursuit quiz. It's harder than you think! eatdrinkthink.substack.com/welcome #eatdrinkthink

Dungeness Crabs are coming this week (Thurs/Fri). If crab cakes are your game, we've got the recipe and answers to your questions here: https://ediblesanfrancisco.com/recipes/dungeness-crab-cakes/

Help local restaurants weather the winter: #86Fund supports SF Bay Area restaurantswhich serve as a diverse, historic, social, and deeply cultural layer of our community and local economy facing unprecedented hardship during the global pandemic. Our goal is to help local restaurantsweather the winter. Contribute: https://86fund.org/ #weatherthewinter

#Aplatmasks: designed to protect and be extra comfortable, made with 100% organic cotton & zero-waste design & manufacturing. 100% biodegradable, elastic-free. https://aplat.com/ #sponsored #smallbusinesssaturday

If something tastes good, it doesn’t matter whether it is `authentic’ or prepared `correctly’what works, works. For this easy dessert, Jacques Pepin covers pear halves w/ frozen puff pastry, serves them right in the gratin dish in which they are baked. https://ediblesanfrancisco.com//quick-simple-jacques-pepi/

Happy Thanksgiving! As always, we’re grateful for local food, seasonal bounty, and the whole Edible community. From our community to yours, we wish you a tender turkey, savory stuffing, perfect potatoes, convivial company, and your favorite pie.

Ruth Lewandowski Wines, 2018 Tasteful in Nature, Muscat Sparkling Wine, Lost Hills Ranch. We prefer a song instead of writing a tasting note Find out what tune we have in mind in Saturday's newsletter. https://ediblesf.substack.com/welcome

Miss our newsletter this week? Here you go: https://ediblesf.substack.com/p/16-eat-local-or-else #substack #substacknewsletters #panbangingcookies #coffee #hawahassan #bonappetit #pumpkinspice

You’ve boiled, blanched, simmered and most likely cooked green beans to death before, but here’s a practically fool-proof method for the most flavorful beans ever. https://ediblesanfrancisco.com/edible-/roasted-green-beans/ #greenbeans

We’ve still got a couple inches left of this Mezcal Derrumbes San Luis Potosi, because we’re savoring it s-l-o-w-l-y. It’s made from the wild agave Salmiana and it’s cooked in a horno (oven) so there’s no smoky profile. https://ediblesanfrancisco.com//mezcal-derrumbes-san-luis/

Miss our newsletter this morning? Here you go! https://ediblesf.substack.com/p/15-we-jacques-pepin

Have you signed up yet? https://ediblesf.substack.com/about Actual fan mail: I’ve been really enjoying this weekly newsletter. Engaging, timely, witty, creative, and spotlighting a diversity of voices. Thank you!!!

This MAD inspired sweet and savory apple dessert from Nichole Accettola at Kantine is easier than apple pie. https://bit.ly/2GBXL4Z

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In this week's newsletter we're talking whole fish. Why you should consider buying fish whole, where to get and how to cook. This is a beautiful chili pepper rock fish landed by local fishing boat FV Mister Morgan that we ordered through Water2Table Fish Co. Get our recipe by signing up here: https://ediblesf.substack.com/welcome

In last weeks newsletter we gave you Dean Martin and Frank Sinatra's burgers. Where else are you going to get such inspiring recipes? Sign up: ediblesf.substack.com/welcome

Our ever popular EAT. DRINK. THINK. newsletter goes out tomorrow morning - have you subscribed yet? ediblesf.substack.com/welcome Check out last weeks #10 | On White Supremacists and Sardines, And the Man Who Ate Too Much. https://ediblesf.substack.com/p/10-on-white-supremacists-an

Did you miss our Eat. Drink. Think. newsletter today? We're talking sake, salad and The Man Who Ate Too Much. Sign up here: https://ediblesf.substack.com/welcome

EAT. DRINK. THINK. is our artfully curated newsletter of food news from the Bay Area and beyond + recipes and ephemera you don't want to miss! Sign up now: ediblesf.substack.com/welcome