Cafe Lafayette

Start your Valentine’s week with us! Here is the delicious menu for tonight. Call 559-592-9463 for reservations. Appetizers French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50... Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.50 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees Australian Rack of lamb Herbes De Provence, Lamb Jus, Scalloped Potatoes, Carrot Vichy, Asparagus $52.50 6 oz Certified Angus Beef Filet Mignon Whiskey Peppercorn Sauce, Scalloped Potatoes, Carrot Vichy, Asparagus $44.50 12 oz Ribeye Steak Maitre D’ Butter, Scalloped Potatoes, Carrot Vichy, Asparagus $44.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Carrot Vichy, Asparagus $32.50 Grilled Scottish Salmon Fettuccine, Pesto, Toasted Pine Nuts, Grilled Asparagus $36.50 Clam Fettuccine Hard Shell Clams, Fettuccine, Butter, Chardonnay, Garlic, Shallots $32.50 Beef and Lamb Lasagna Bechamel, Fresh Mozzarella, Asiago, Panko Bread Crumbs $28.50 Lafayette Burger House Brioche, Fresh Ground Ribeye, Lettuce, Tomato, Red Onion, Bacon, Smoked Cheddar. Pomme Frites $24.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Chocolate Dream Torte, Salted Caramel $9.50

Valentine’s Day is almost here! Don’t forget to make your reservation at, 559-592-WINE!

A little change to the menu tonight! Appetizers French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50... Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.50 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees Australian Rack of lamb Herbes De Provence, Lamb Jus, Scalloped Potatoes, Carrot Vichy, Asparagus $52.50 6 oz Certified Angus Beef Filet Mignon Whiskey Peppercorn Sauce, Scalloped Potatoes, Carrot Vichy, Asparagus $44.50 12 oz Ribeye Steak Maitre D’ Butter, Scalloped Potatoes, Carrot Vichy, Asparagus $44.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Carrot Vichy, Asparagus $32.50 Grilled Scottish Salmon Fettuccine, Pesto, Toasted Pine Nuts, Grilled Asparagus $36.50 Clam Fettuccine Hard Shell Clams, Fettuccine, Butter, Chardonnay, Garlic, Shallots $32.50 Beef and Lamb Lasagna Bechamel, Fresh Mozzarella, Asiago, Panko Bread Crumbs $28.50 Lafayette Burger House Brioche, Fresh Ground Ribeye, Lettuce, Tomato, Red Onion, Bacon, Smoked Cheddar. Pomme Frites $24.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Chocolate Dream Torte, Salted Caramel $9.50

Bundle up on this cold evening on our heated patio! Here is this weeks menu! Call 559-592-WINE to make your reservation. Appetizers French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50... Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.50 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees Australian Rack of lamb Herbes De Provence, Lamb Jus, Scalloped Potatoes, Carrot Vichy, Asparagus $52.50 6 oz Certified Angus Beef Filet Mignon Whiskey Peppercorn Sauce, Scalloped Potatoes, Carrot Vichy, Asparagus $44.50 12 oz Ribeye Steak Maitre D’ Butter, Scalloped Potatoes, Carrot Vichy, Asparagus $44.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Carrot Vichy, Asparagus $32.50 Grilled Scottish Salmon Fettuccine, Pesto, Toasted Pine Nuts, Grilled Asparagus $36.50 Clam Fettuccine Hard Shell Clams, Fettuccine, Butter, Chardonnay, Garlic, Shallots $32.50 Beef and Lamb Lasagna Bechamel, Fresh Mozzarella, Asiago, Panko Bread Crumbs $28.50 Lafayette Burger House Brioche, Fresh Ground Ribeye, Lettuce, Tomato, Red Onion, Bacon, Smoked Cheddar. Pomme Frites $24.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Chocolate Dream Torte, Salted Caramel $9.50

Cozy up at home and enjoy take out! Cocktails, beer and wine will be available to go as well. Thursday-Saturday 5:00-7:30. We will return to our regular business hours starting Wednesday! First Course... French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50. Entrees 8oz Certified Black Angus Hanger Steak Sauce Au Poivre, Red Skin Mashed Potatoes, Carrot Vichy $38.50 Australian Rack of Lamb Herbs De Provence, Lamb Jus, Red Skin Mashed Potatoes, Carrot Vichy $52.50 Chicken Cordon Bleu Whole Grain Mustard and Chardonnay Cream Sauce, Red Skin Mashed Potatoes, Carrot Vichy $32.50 Blackened Scottish Salmon Baby Bella Risotto, Pine Nuts $36.50 Bacon Burger Fresh Ground Ribeye, Smoked Cheddar, red Onion, Lettuce, Tomato, House Brioche Bun, Pomme Frites $24.50 Chinese Chicken Salad Iceberg, Shredded Cabbage, Romaine, Carrots, Shallots, Cucumber, Cilantro, Wonton Strips, Toasted Almonds, Orange Segments, Grilled Chicken Breast, Sesame Dressing $20.50 Beef and Lamb Lasagna Bechamel, Fresh Mozzarella, Asiago $28.50 Pastries Chocolate Dream Torte, Salted Caramel $9.50 Berry Crepe with French Vanilla Ice Cream $9.50

Enjoy your take out on our non service heated patio from 5:00-7:00! Cocktails, beer and wine will be available to go as well. If you need to place your order before 5:00, you may call Ashley @ 559-747-4797. First Course... French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50. Entrees 12 oz Ribeye Steak Maitre D' Butter, Red Skin Mashed Potatoes, Carrot Vichy $42.50 Australian Rack of Lamb Herbs De Provence, Lamb Jus, Red Skin Mashed Potatoes, Carrot Vichy $52.50 Chicken Cordon Bleu Whole Grain Mustard and Chardonnay Cream Sauce, Red Skin Mashed Potatoes, Carrot Vichy $32.50 Prawns Scampi Garlic, Chardonnay Butter, Baby Bella Risotto $36.50 Pastrami Burger Fresh Ground Ribeye, Smoked Cheddar, Lettuce, Tomato, House Brioche Bun, Pomme Frites $24.50 Chinese Chicken Salad Iceberg, Shredded Cabbage, Romaine, Carrots, Shallots, Cucumber, Cilantro, Wonton Strips, Toasted Almonds, Orange Segments, Grilled Chicken Breast, Sesame Dressing $20.50 Pastries Chocolate Dream Torte, Salted Caramel $9.50 Berry Crepe with French Vanilla Ice Cream $9.50

We are back! Let us do the cooking. All of our wine will be 30% off this week! If you need to put in an order before 5:00 you may call/text Ashley @ 747-4797. Thursday through Saturday from 5:00-7:30. First Course... French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50. Entrees 12 oz Ribeye Steak Maitre D' Butter, Red Skin Mashed Potatoes, Carrot Vichy $42.50 Australian Rack of Lamb Herbs De Provence, Lamb Jus, Red Skin Mashed Potatoes, Carrot Vichy $52.50 Chicken Cordon Bleu Whole Grain Mustard and Chardonnay Cream Sauce, Red Skin Mashed Potatoes, Carrot Vichy $32.50 Prawns Scampi Garlic, Chardonnay Butter, Baby Bella Risotto $36.50 Pastrami Burger Fresh Ground Ribeye, Smoked Cheddar, Lettuce, Tomato, House Brioche Bun, Pomme Frites $24.50 Pastries Chocolate Dream Torte, Salted Caramel $9.50 Berry Crepe with French Vanilla Ice Cream $9.50

Need a gift idea or a stocking stuffer? We got you covered! You can purchase gift cards on our website at Cafelafayette.com or call the Cafe @ 559-592-Wine(9463)! You pay purchase in person Thursday-Saturday from 4:30-7:30 as well!

Take out menu for tonight and tomorrow! You can place your order with Ashley @ 747-4797. We will be open from 4:30 to 7:30. You may also call the Cafe @ 592-9463 anytime after 4:30. You may also purchases gift cards in person or at Cafelafayette.com Appetizers French Cheese Plate... Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourdough Bread $16 Alaskan King Crab Cakes Served with Aioli $18 Charcuterie Plate $16 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $5.50Bowl: $10 Pumpkin Soup Cup: $5.50 Bowl: $10 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $6.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $7. Entrees Australian Rack of Lamb Scalloped Potatoes, Sweet Potato Carrot Puree, Grilled Asparagus $48 Duck Breast a L’Orange Herbs and Garlic Fingerling Potatoes, Sweet Potato Carrot Puree $34 Filet Mignon au Poivre Whiskey Peppercorn Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree, Grilled Asparagus $48 Turkey Pot Pie Roasted Turkey, Peas, Carrots, Yukon Gold Potatoes, Puff Pastry $26 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $28.50 Lobster Stuffed Salmon Sweet Peas Risotto, Asiago, Toasted Pine Nuts $34 Beef and Lamb Lasagna House Marinara, Asiago, Fresh Mozzarella, Panko Bread Crumbs $26 Lafayette Burger House Brioche, Ground Ribeye, Applewood Smoked Bacon, Provolone, Pomme Frites $22 Pastries Berry Crepe with French Vanilla Ice Cream $8 Chocolate Crepe, Flambe Banana, Chocolate Shaving $8

For the next couple weeks we will be doing take out only. You can place your orders with Ashley, Wednesday through Saturday @ 747-4797. We will be open from 4:30 to 7:30. You may also call the Cafe @ 592-9463 anytime after 4:30. Appetizers French Cheese Plate... Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourdough Bread $16 Alaskan King Crab Cakes Served with Aioli $18 Charcuterie Plate $16 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $5.50Bowl: $10 Pumpkin Soup Cup: $5.50 Bowl: $10 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $6.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $7. Entrees Australian Rack of Lamb Scalloped Potatoes, Sweet Potato Carrot Puree, Grilled Asparagus $48 Duck Breast a L’Orange Herbs and Garlic Fingerling Potatoes, Sweet Potato Carrot Puree $34 Filet Mignon au Poivre Whiskey Peppercorn Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree, Grilled Asparagus $48 Turkey Pot Pie Roasted Turkey, Peas, Carrots, Yukon Gold Potatoes, Puff Pastry $26 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $28.50 Lobster Stuffed Salmon Sweet Peas Risotto, Asiago, Toasted Pine Nuts $34 Beef and Lamb Lasagna House Marinara, Asiago, Fresh Mozzarella, Panko Bread Crumbs $26 Lafayette Burger House Brioche, Ground Ribeye, Applewood Smoked Bacon, Provolone, Pomme Frites $22 Pastries Berry Crepe with French Vanilla Ice Cream $8 Chocolate Crepe, Flambe Banana, Chocolate Shaving $8

We have changed our brunch hours from 10-2! Eggs Benedicte with Hollandaise House made Brioche, Grilled Asparagus Applewood Smoked Ham $24.50 ... Smoked Salmon $26.50 Blackened Scottish Salmon $26.50 Berries Croissant French Toast a La Mode Fresh Berries, Butter Croissant, Vanilla Ice Cream, Toasted Almonds~ 24.50 Croque Madame ~ 24.50 Toasted Ham and Gruyere Sandwich, Sauce Mornay with Fried Egg, Hashbrowns, Grilled Asparagus Certified Black Angus Petit Filet Mignon and Eggs ~ 28.50 Hashbrowns, Grilled Asparagus, Hollandaise Panko Crusted Pork Tenderloin and Sausage Gravy ~ 24.50 Hashbrowns, Grilled Asparagus, Hollandaise Quiche Lorraine ~ 24.50 Ham, Bacon, Gruyere, Served with Hashbrowns, Grilled Asparagus Marquis Burger ~ 24.50 Beef Patty, Sausage Patty, Sharp Cheddar, & Fried Egg served with Hashbrowns, Grilled Asparagus Montecristo Sandwich ~ 24.50 San Francisco Sourdough Bread, Roasted Turkey, Applewood Smoked Ham, Gruyere, Hashbrowns, Grilled Asparagus

Come enjoy the sunshine and amazing brunch on our patio this Sunday while sipping on bottomless mimosa’s! We start at 9 am until 1 pm. Call 559-592-WINE for reservations and take out. Eggs Benedicte with Hollandaise House made Brioche, Grilled Asparagus Applewood Smoked Ham $24.50 Smoked Salmon $26.50 Blackened Scottish Salmon $26.50... Berries Croissant French Toast a La Mode~ 22.50 Fresh Berries, Butter Croissant, Vanilla Ice Cream, Toasted Almonds Croque Madame ~ 22.50 Toasted Ham and Gruyere Sandwich, Sauce Mornay with Fried Egg, Roasted Baked Potatoes, Grilled Asparagus Certified Black Angus Petit Filet Mignon and Eggs ~ 28.50 Roasted Baked Potatoes, Grilled Asparagus, Hollandaise Panko Crusted Pork Tenderloin and Sausage Gravy ~ 24.50 Roasted Baked Potatoes, Grilled Asparagus, Hollandaise Quiche Lorraine ~ 22.50 Ham, Bacon, Gruyere, Served with Roasted Baked Potatoes, Grilled Asparagus Marquis Burger ~ 24.50 Beef Patty, Sausage Patty, Sharp Cheddar, & Fried Egg served with Roasted Baked Potatoes, Grilled Asparagus Caprese Ribeye Burger ~ 24.50 Fresh Ground Ribeye, Fresh Mozzarella, Pesto, Tomato, Butter Lettuce, Roasted Baked Potatoes, Grilled Asparagus

Now that Turkey day is over, let us cook for you! Appetizers French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50... Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $19.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Split Pea Soup with Hickory Smoked Ham Cup: $6.50 Bowl: $12.60 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees Duck Breast A L’Orange Herbs and Garlic Fingerling Potatoes, Sweet Potato Carrot Puree $36.50 Filet Mignon Sauce Bearnaise Scalloped Potatoes, Sweet Potato Carrot Puree $42.50 Turkey Pot Pie Roasted Turkey, Peas, Carrots, Yukon Gold Potatoes, Puff Pastry $28.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $28.50 Grilled Scottish Salmon Florentine Spinach, Mushrooms, Cream, Fresh Fettuccine, Toasted Pine Nuts $36.50 Clam Fettucine Hard Shell Clams, Fresh Fettucine, Butter, Chardonnay, Garlic, Shallots $28.50 Pastrami Burger House Brioche, Fresh Ground Ribeye, Butter Lettuce, Tomato, Pastrami, Cheddar. Pomme Frites $24.50 Pulled Pork Sandwich House Brioche, Johnnie Walker BBQ Sauce, Coleslaw, Pomme Frites $24.50

New menu starting tonight! Call 559-592-WINE for reservations and take out. Appetizers French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted... Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course New England Clam Chowder Cup: $6.00 Bowl: $12.00 French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 First Course New England Clam Chowder Cup: $6.00 Bowl: $12.00 French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees Australian Rack of Lamb Herb Crusted, Lamb Au Jus, Scalloped Potatoes, Sweet Potato Carrot Puree $52.50 8 oz Filet Au Poivre Whiskey Peppercorn Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $42.50 House Smoked St. Louis Ribs Johnnie Walker BBQ Sauce, Coleslaw, Pomme Frites $32.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $30.50 Blackened Scottish Salmon Grilled Asparagus, Fresh Fettucine, Asiago, Toasted Pine Nuts $36.50 Slow Roasted Turkey Pot Pie Sweet Peas, Carrots, Yukon Gold Potatoes, Puff Pastry $28.50 Clam Fettucine Hard Shell Clams, Fresh Fettucine, Butter, Chardonnay, Garlic, Shallots, Capers $28.50 Pastrami Burger Fresh Ground Ribeye, Pastrami, Smoked Cheddar, Butter Lettuce, Tomato, Pomme Frites $24.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Apple Pie Crème Brulee $9.50

We will be closed until Friday! We hope you all enjoy Thanksgiving with your family. See you this weekend!

Come enjoy our bottomless mimosa’s! We start at 9 am until 1 pm. Call 559-592-WINE for reservations and take out. Eggs Benedicte with Hollandaise House made Brioche, Grilled Asparagus Applewood Smoked Ham $24.50 Smoked Salmon $26.50 Blackened Scottish Salmon $26.50... Berries Croissant French Toast a La Mode~ 22.50 Fresh Berries, Butter Croissant, Vanilla Ice Cream, Toasted Almonds Croque Madame ~ 22.50 Toasted Ham and Gruyere Sandwich, Sauce Mornay with Fried Egg, Roasted Baked Potatoes, Grilled Asparagus Certified Black Angus Hanger Steak and Eggs ~ 28.50 Roasted Baked Potatoes, Grilled Asparagus, Hollandaise Panko Crusted Pork Tenderloin and Sausage Gravy ~ 24.50 Roasted Baked Potatoes, Grilled Asparagus, Hollandaise Quiche Lorraine ~ 22.50 Ham, Bacon, Gruyere, Served with Roasted Baked Potatoes, Grilled Asparagus Marquis Burger ~ 24.50 Beef Patty, Sausage Patty, Sharp Cheddar, & Fried Egg served with Roasted Baked Potatoes, Grilled Asparagus

Starting tonight! Call 559-592-WINE for reservations and take out. Appetizers French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50... Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $19.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Split Pea Soup with Hickory Smoked Ham Cup: $6.50 Bowl: $12.60 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees Australian Rack of Lamb Herb Crusted, Lamb Au Jus, Scalloped Potatoes, Sweet Potato Carrot Puree $52.50 8 oz Certified Angus Beef Hanger Steak Whiskey Peppercorn Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $42.50 Turkey Pot Pie Roasted Turkey, Peas, Carrots, Yukon Gold Potatoes, Puff Pastry $28.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $28.50 Grilled Scottish Salmon Florentine Spinach, Mushrooms, Cream, Fresh Fettuccine, Toasted Pine Nuts $36.50 Clam Fettucine Hard Shell Clams, Fresh Fettucine, Butter, Chardonnay, Garlic, Shallots $28.50 Beef and Italian Sausage Meatballs House Marinara, Spaghetti, Fresh Mozzarella, Asiago $28.50 Pulled Pork Sandwich House Brioche, Johnnie Walker BBQ Sauce, Coleslaw, Pomme Frites $24.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Chocolate Bread Pudding A La Mode $9.50 Pumpkin Spiced Crème Brulee $9.50

Come join us for our weekend specials starting tonight, and enjoy the perfect patio weather. Call 559-592-WINE for reservations and take out. Appetizers French Cheese Plate... Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course New England Clam Chowder Cup: $6.00 Bowl: $12.00 French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees New Zealand Rack of Lamb Herb Crusted, Lamb Au Jus, Scalloped Potatoes, Sweet Potato Carrot Puree $52.50 8 oz Filet Au Poivre Whiskey Peppercorn Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $42.50 12 oz Certified Black Angus Ribeye Maitre D’ Butter, Scalloped Potatoes, Sweet Potato Carrot Puree $42.50 Maple Leaf Farm Duck A L’orange Herb and Garlic Fingerling Potatoes, Sweet Potato Carrot Puree $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $28.50 Blackened Scottish Salmon Grilled Asparagus, Fresh Fettucine, Asiago, Toasted Pine Nuts $36.50 Slow Roasted Turkey Pot Pie Sweet Peas, Carrots, Yukon Gold Potatoes, Puff Pastry $28.50 Clam Fettucine Hard Shell Clams, Fresh Fettucine, Butter, Chardonnay, Garlic, Shallots $28.50 Pastrami Burger Fresh Ground Ribeye, Pastrami, Smoked Cheddar, Butter Lettuce, Tomato, Pomme Frites $24.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Blueberry Crème Brulee $9.50

Tonight’s menu! Call 559-592-WINE for reservations and take out! Appetizers French Cheese Plate... Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Coconut Cream Curried Lentils Soup Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees New Zealand Rack of Lamb Herb Crusted, Lamb Au Jus, Scalloped Potatoes, Sweet Potato Carrot Puree $52.50 Beef Wellington Beef Tenderloin, Duxelles, Puff Pastry, Demi-glace, Scalloped Potatoes, Sweet Potato Carrot Puree $48.50 12 oz Certified Black Angus Ribeye Chimichurri, Scalloped Potatoes, Sweet Potato Carrot Puree $42.50 Maple Leaf Farm Duck A L’orange Herb and Garlic Fingerling Potatoes, Sweet Potato Carrot Puree $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $28.50 Blackened Scottish Salmon Grilled Asparagus, Freah Fettuccine, Asiago, Toasted Pine Nuts $36.50 Smoked Pulled Pork Sandwich Johnnie Walker BBQ Sauce, Brioche Bun, Pomme Frites, Coleslaw $22.50 Caprese Ribeye Burger Fresh Ground Ribeye, Fresh Mozzarella, Pesto, Tomato, Butter Lettuce, Pomme Frites $24.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Apple Pie Crème Brulee $9.50

New menu starting tonight and throughout the weekend! Come enjoy the cooler weather on our patio! Call 559-592WINE for reservations and take out. Appetizers French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50... Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $19.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 New England Clam Chowder Cup: $6.50 Bowl: $12.60 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees Australian Rack of Lamb Herb Crusted, Lamb Au Jus, Scalloped Potatoes, Sweet Potato Carrot Puree $52.50 8 oz Certified Angus Beef Hanger Steak Whiskey Peppercorn Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $42.50 Beef Bourguignon Filet Mignon, Carrots, Onions, Chanterelles, Smoked Pork Belly, Fresh Fettuccine $38.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $28.50 Grilled Scottish Salmon Florentine Spinach, Mushrooms, Cream, Fresh Fettuccine, Toasted Pine Nuts $36.50 Beef and Italian Sausage Meatballs House Marinara, Spaghetti, Fresh Mozzarella, Asiago $28.50 Clam Fettucine Hard Shell Clams, Fresh Fettucine, Butter, Chardonnay, Garlic, Shallots $28.50 Lafayette Burger Fresh Ground Ribeye, Pastrami, Smoked Cheddar, Butter Lettuce, Tomato, Pomme Frites $24.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Apple Pie Crème Brulee $9.50

Come join us for brunch from 9-1 Call 592- WINE for reservations! Eggs Benedicte with Hollandaise House made Brioche, Grilled Asparagus... Applewood Smoked Ham $24.50 Smoked Salmon $26.50 Blackened Scottish Salmon $26.50 Berries Croissant French Toast a La Mode~ 22.50 Fresh Berries, Butter Croissant, Vanilla Ice Cream, Toasted Almonds Croque Madame ~ 22.50 Toasted Ham and Gruyere Sandwich, Sauce Mornay with Fried Egg, Roasted Baked Potatoes, Grilled Asparagus Certified Black Angus Petit Filet Mignon and Eggs ~ 28.50 Roasted Baked Potatoes, Grilled Asparagus, Hollandaise Panko Crusted Pork Tenderloin and Sausage Gravy ~ 24.50 Roasted Baked Potatoes, Grilled Asparagus, Hollandaise Quiche Lorraine ~ 22.50 Ham, Bacon, Gruyere, Served with Roasted Baked Potatoes, Grilled Asparagus Marquis Burger ~ 24.50 Beef Patty, Sausage Patty, Sharp Cheddar, & Fried Egg served with Roasted Baked Potatoes, Grilled Asparagus Caprese Ribeye Burger ~ 24.50 Fresh Ground Ribeye, Fresh Mozzarella, Pesto, Tomato, Butter Lettuce, Roasted Baked Potatoes, Grilled Asparagus

Appetizers French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50... Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Coconut Cream Curried Lentils Soup Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees New Zealand Rack of Lamb Herb Crusted, Lamb Au Jus, Scalloped Potatoes, Sweet Potato Carrot Puree $52.50 Beef Wellington Beef Tenderloin, Duxelles, Puff Pastry, Demi-glace, Scalloped Potatoes, Sweet Potato Carrot Puree $48.50 12 oz Certified Black Angus Ribeye Chimichurri, Scalloped Potatoes, Sweet Potato Carrot Puree $42.50 Maple Leaf Farm Duck A L’orange Herb and Garlic Fingerling Potatoes, Sweet Potato Carrot Puree $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $28.50 Blackened Scottish Salmon Grilled Asparagus Risotto, Asiago, Toasted Pine Nuts $36.50 Prawns Scampi Grilled Asparagus Risotto, Asiago, Toasted Pine Nuts $36.50 Smoked Pulled Pork Sandwich Johnnie Walker BBQ Sauce, Brioche Bun, Pomme Frites, Coleslaw $22.50 Caprese Ribeye Burger Fresh Ground Ribeye, Fresh Mozzarella, Pesto, Tomato, Butter Lettuce, Pomme Frites $24.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Apple Pie Crème Brulee $9.50

Tonight’s menu! Appetizers French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted... Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $19.50 First Course Pumpkin Soup Cup: $6.00 Bowl: $12.00 French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees Australian Rack of Lamb Herb Crusted, Lamb Au Jus, Scalloped Potatoes, Sweet Potato Carrot Puree $52.50 8 oz Filet Au Poivre Whiskey Peppercorn Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $44.50 Beef Bourguignon Filet Mignon, Carrots, Onions, Mushrooms, Smoked Pork Belly, Fresh Fettuccine $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $28.50 Grilled Scottish Salmon Florentine Spinach, Mushrooms, Cream, Fresh Fettuccine, Toasted Pine Nuts $36.50 Hachis Parmentier Fresh Ground Ribeye, Onions, Carrots, Roasted Garlic Mashed Potatoes, Provolone, Panko Bread Crumbs $28.50 Clam Fettucine Hard Shell Clams, Fresh Fettucine, Butter, Chardonnay, Garlic, Shallots $28.50 Lafayette Burger Fresh Ground Ribeye, Caramelized Onions, Raclette, Butter Lettuce, Tomato, Pomme Frites $24.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Apple Pie Crème Brulee $9.50 Call 559-592-WINE for reservations and take out!

Dinner menu for September 30th! Appetizers French Cheese Plate... Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course New England Clam Chowder Cup: $6.00 Bowl: $12.00 French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees Beef Wellington Beef Tenderloin, Duxelles, Puff Pastry, Demi-glace, Scalloped Potatoes, Sweet Potato Carrot Puree $48.50 12 oz Certified Black Angus Ribeye Chimichurri, Scalloped Potatoes, Sweet Potato Carrot Puree $42.50 Pork Tenderloin Piccata Lemon, Butter, Parsley, Capers, Portabella Ravioli $34.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $28.50 Lobster Stuffed Scottish Salmon Grilled Asparagus Risotto, Asiago, Toasted Pine Nuts $36.50 Prawns Scampi Grilled Asparagus Risotto, Asiago, Toasted Pine Nuts $36.50 Smoked Pulled Pork Sandwich Johnnie Walker BBQ Sauce, Brioche Bun, Pomme Frites, Coleslaw $22.50 Caprese Ribeye Burger Fresh Ground Ribeye, Fresh Mozzarella, Pesto, Tomato, Butter Lettuce, Pomme Frites $24.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Apple Pie Crème Brulee $9.50

Perfect weather for a wonderful dinner on our patio! Call 559-592-WINE for reservations and take out. Appetizers French Cheese Plate... Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course Pumpkin Soup Cup: $6.00 Bowl: $12.00 French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees New Zealand Rack of Lamb Herb Crusted, Lamb Au Jus, Scalloped Potatoes, Sweet Potato Carrot Puree $52.50 8 oz Filet Au Poivre Whiskey Peppercorn Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $44.50 House Smoked St. Louis Ribs Johnnie Walker BBQ Sauce, Coleslaw, Pomme Frites $32.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $28.50 Blackened Scottish Salmon Grilled Asparagus, Fresh Fettucine, Asiago, Toasted Pine Nuts $36.50 Hachis Parmentier Fresh Ground Ribeye, Onions, Carrots, Roasted Garlic Mashed Potatoes, Provolone, Panko Bread Crumbs $28.50 Clam Fettucine Hard Shell Clams, Fresh Fettucine, Butter, Chardonnay, Garlic, Shallots $28.50 Pastrami Burger Fresh Ground Ribeye, Pastrami, Smoked Cheddar, Butter Lettuce, Tomato, Pomme Frites $24.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Apple Pie Crème Brulee $9.50

Dinner menu for September 24th, 25th, 26th, and 30th! Dinner is served on the patio from 5:30-830pm Appetizers French Cheese Plate... Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course New England Clam Chowder Cup: $6.00 Bowl: $12.00 French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees Beef Wellington Beef Tenderloin, Duxelles, Puff Pastry, Demi-glace, Scalloped Potatoes, Sweet Potato Carrot Puree $48.50 12 oz Certified Black Angus Ribeye Chimichurri, Scalloped Potatoes, Sweet Potato Carrot Puree $42.50 Pork Tenderloin Piccata Lemon, Butter, Parsley, Capers, Portabella Ravioli $34.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $28.50 Lobster Stuffed Scottish Salmon Grilled Asparagus Risotto, Asiago, Toasted Pine Nuts $36.50 Prawns Scampi Grilled Asparagus Risotto, Asiago, Toasted Pine Nuts $36.50 Smoked Pulled Pork Sandwich Johnnie Walker BBQ Sauce, Brioche Bun, Pomme Frites, Coleslaw $22.50 Caprese Ribeye Burger Fresh Ground Ribeye, Fresh Mozzarella, Pesto, Tomato, Butter Lettuce, Pomme Frites $24.50 Eggplant Napoleon Grilled Eggplant, Serrano Ham, Raclette, Roasted Red Peppers, Pesto and Balsamic Glaze $22.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Blueberry Crème Brulee $9.50

Menu tonight only! Call 559-592-WINE for reservations and take out. Appetizers French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted... Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course New England Clam Chowder Cup: $6.00 Bowl: $12.00 French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 First Course New England Clam Chowder Cup: $6.00 Bowl: $12.00 French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees Australian Rack of Lamb Herb Crusted, Lamb Au Jus, Scalloped Potatoes, Sweet Potato Carrot Puree $52.50 8 oz Filet Au Poivre Whiskey Peppercorn Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $42.50 House Smoked St. Louis Ribs Johnnie Walker BBQ Sauce, Coleslaw, Pomme Frites $32.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $30.50 Blackened Scottish Salmon Grilled Asparagus, Fresh Fettucine, Asiago, Toasted Pine Nuts $36.50 Slow Roasted Turkey Pot Pie Sweet Peas, Carrots, Yukon Gold Potatoes, Puff Pastry $28.50 Clam Fettucine Hard Shell Clams, Fresh Fettucine, Butter, Chardonnay, Garlic, Shallots, Capers $28.50 Pastrami Burger Fresh Ground Ribeye, Pastrami, Smoked Cheddar, Butter Lettuce, Tomato, Pomme Frites $24.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Apple Pie Crème Brulee $9.50

Cafe Lafayette's Dinner and To go Menu September 17th, 18th and 19th Dinner service starts at 5:30 We will only be doing patio seating until further notice!... Appetizers French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Coconut Cream Curried Lentils Soup Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 8 oz. Certified Black Angus Filet Au Poivre, Whiskey Peppercorn Sauce, Scalloped Potatoes, Grilled Asparagus Almondine $42.50 Lamb and Beef Lasagna Provolone, Asiago, Mozzarella, Bechamel, Fresh Basil $28.50 Pork Tenderloin Piccata Lemon, Butter, Parsley, Capers, Portabella Ravioli $34.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Grilled Asparagus Almondine $28.50 Lobster Stuffed Scottish Salmon Grilled Asparagus Risotto, Asiago, Toasted Pine Nuts $36.50 Prawns Scampi Grilled Asparagus Risotto, Asiago, Toasted Pine Nuts $36.50 Smoked Pulled Pork Sandwich Johnnie Walker BBQ Sauce, Brioche Bun, Pomme Frites, Coleslaw $22.50 Caprese Ribeye Burger Fresh Ground Ribeye, Fresh Mozzarella, Pesto, Tomato, Butter Lettuce, Pomme Frites $24.50 Eggplant Napoleon Grilled Eggplant, Serrano Ham, Raclette, Roasted Red Peppers, Pesto and Balsamic Glaze $22.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Blueberry Crème Brulee $9.50

Please call (559)592-Wine for reservations or take out! Appetizers French Cheese Plate... Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Coconut Cream Curried Lentils Soup Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 8 oz. Certified Black Angus Filet Au Poivre: Whiskey Peppercorn Sauce, Scalloped Potatoes, Grilled Asparagus Almondine $42.50 Lamb and Beef Lasagna Provolone, Asiago, Mozzarella, Bechamel, Fresh Basil $28.50 Port Braised Short Ribs Port, San Marzano Tomato, Baby Bella Mushrooms, Fresh Fettuccine $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Grilled Asparagus Almondine $28.50 Lobster Stuffed Scottish Salmon Grilled Asparagus Risotto, Asiago, Toasted Pine Nuts $36.50 Smoked Pulled Pork Sandwich Johnnie Walker BBQ Sauce, Brioche Bun, Pomme Frites, Coleslaw $22.50 Caprese Ribeye Burger Fresh Ground Ribeye, Fresh Mozzarella, Pesto, Tomato, Butter Lettuce, Pomme Frites $24.50 Eggplant Napoleon Grilled Eggplant, Serrano Ham, Raclette, Roasted Red Peppers, Pesto and Balsamic Glaze $22.50 Pan Seared Chilean Sea Bass Caesar Salad: Romaine, Asiago Cheese, Croutons $26.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Blueberry Crème Brulee $9.50

New menu starting tonight! Call 559-592-WINE for reservations and take out. Appetizers French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted... Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course New England Clam Chowder Cup: $6.00 Bowl: $12.00 French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 First Course New England Clam Chowder Cup: $6.00 Bowl: $12.00 French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees Australian Rack of Lamb Herb Crusted, Lamb Au Jus, Scalloped Potatoes, Sweet Potato Carrot Puree $52.50 8 oz Filet Au Poivre Whiskey Peppercorn Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $42.50 House Smoked St. Louis Ribs Johnnie Walker BBQ Sauce, Coleslaw, Pomme Frites $32.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $30.50 Blackened Scottish Salmon Grilled Asparagus, Fresh Fettucine, Asiago, Toasted Pine Nuts $36.50 Slow Roasted Turkey Pot Pie Sweet Peas, Carrots, Yukon Gold Potatoes, Puff Pastry $28.50 Clam Fettucine Hard Shell Clams, Fresh Fettucine, Butter, Chardonnay, Garlic, Shallots, Capers $28.50 Pastrami Burger Fresh Ground Ribeye, Pastrami, Smoked Cheddar, Butter Lettuce, Tomato, Pomme Frites $24.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Apple Pie Crème Brulee $9.50

We will be closing Sunday September 6th to observe the Labor Day holiday! See you all next week Wednesday for our normal business hours!

Weekend Dinner Menu! Please call (559)592-WINE for reservations! Appetizers French Cheese Plate... Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 8 oz. Certified Black Angus Filet Au Poivre; Whiskey Peppercorn Sauce, Scalloped Potatoes, Grilled Asparagus Almondine $42.50 Lamb and Beef Lasagna Provolone, Asiago, Mozzarella, Bechamel, Fresh Basil $28.50 Maple Leaf Farm Duck A la Orange Herb and Garlic Yukon Gold Potatoes, Grilled Asparagus Almondine $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Grilled Asparagus Almondine $28.50 Pan Seared Chilean Seabass Lentils, Mirepoix, Dill Pollen Butter $36.50 Smoked Pulled Pork Sandwich Johnnie Walker BBQ Sauce, Brioche Bun, Pomme Frites, Coleslaw $22.50 Caprese Ribeye Burger Fresh Ground Ribeye, Fresh Mozzarella, Pesto, Tomato, Butter Lettuce, Pomme Frites $24.50 Eggplant Napoleon Grilled Eggplant, Serrano Ham, Raclette, Roasted Red Peppers, Pesto and Balsamic Glaze $22.50 Blackened Scottish Salmon Caesar Salad; Romaine, Asiago Cheese, Croutons $24.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Blueberry Crème Brulee $9.50 Split Plate Fee ~ 8.50Parties of 6 or more: 18% Gratuity The Chef is willing to accommodate special requests and dietary needs.

Tonight’s menu! Call 559-592-WINE for reservations and take out! Appetizers French Cheese Plate... Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Coconut Cream Curried Lentils Soup Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees New Zealand Rack of Lamb Herb Crusted, Lamb Au Jus, Scalloped Potatoes, Sweet Potato Carrot Puree $52.50 Beef Wellington Beef Tenderloin, Duxelles, Puff Pastry, Demi-glace, Scalloped Potatoes, Sweet Potato Carrot Puree $48.50 12 oz Certified Black Angus Ribeye Chimichurri, Scalloped Potatoes, Sweet Potato Carrot Puree $42.50 Maple Leaf Farm Duck A L’orange Herb and Garlic Fingerling Potatoes, Sweet Potato Carrot Puree $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $28.50 Blackened Scottish Salmon Grilled Asparagus, Freah Fettuccine, Asiago, Toasted Pine Nuts $36.50 Smoked Pulled Pork Sandwich Johnnie Walker BBQ Sauce, Brioche Bun, Pomme Frites, Coleslaw $22.50 Caprese Ribeye Burger Fresh Ground Ribeye, Fresh Mozzarella, Pesto, Tomato, Butter Lettuce, Pomme Frites $24.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Apple Pie Crème Brulee $9.50

Sunday Brunch Menu! Please call (559)592-WINE for reservations! Le Petit Dejeuner ~ Starter ~ Fresh Fruit and Mini Croissant served with Honey Butter & Raspberry Jam... Eggs Benedicte with Hollandaise ~ 24.50 House made Brioche, Applewood Smoked Ham, Grilled Asparagus Eggs Benedicte with Hollandaise ~ 26.50 House made Brioche, Smoked Scottish Salmon, Grilled Asparagus Eggs Benedicte with Hollandaise ~ 28.50 House made Brioche, Alaskan King Crab Cakes, Grilled Asparagus Croque Madame ~ 24.50 Toasted Ham and Gruyere Sandwich, Sauce Mornay with Fried Egg, Roasted Baked Potatoes, Grilled Asparagus Certified Black Angus Petit Filet Mignon Steak and Eggs ~ 28.50 Roasted Baked Potatoes, Grilled Asparagus, Hollandaise Pulled Pork Sandwich ~ 22.50 Johnnie Walker BBQ Sauce, Roasted Baked Gold Potatoes, Coleslaw Poached Scottish Salmon with Hollandaise ~ 26.50 Served with Roasted Baked Potatoes, Grilled Asparagus Marquis Burger ~ 22.50 Beef Patty, Sausage Patty, Sharp Cheddar, & Fried Egg served with Roasted Baked Potatoes, Grilled Asparagus Caprese Chicken Salad ~ 22.50 Iceberg, Romaine, Fresh Mozzarella, House Croutons, Grape Tomatoes, Pesto, Balsamic Glaze For the kids: 12 & Under (no starter) Brioche French Toast, Scrambled Egg, Bacon or Sausage Patties ~ 12.50 Additional Sides: Butter Croissant ~1.50 Grilled Asparagus ~4.50 Two Eggs Any Style ~3.50 Roasted Yukon Potatoes ~4.50 Bacon (2 slices) ~3.50 Sausage Patties ~3.50 Fruit Cup ~3.50 Split plate fee $5 Parties of 6 or more 18% gratuity

Come join us for brunch from 9-1 Call 592- WINE for reservations! Eggs Benedicte with Hollandaise House made Brioche, Grilled Asparagus... Applewood Smoked Ham $24.50 Smoked Salmon $26.50 Blackened Scottish Salmon $26.50 Berries Croissant French Toast a La Mode~ 22.50 Fresh Berries, Butter Croissant, Vanilla Ice Cream, Toasted Almonds Croque Madame ~ 22.50 Toasted Ham and Gruyere Sandwich, Sauce Mornay with Fried Egg, Roasted Baked Potatoes, Grilled Asparagus Certified Black Angus Petit Filet Mignon and Eggs ~ 28.50 Roasted Baked Potatoes, Grilled Asparagus, Hollandaise Panko Crusted Pork Tenderloin and Sausage Gravy ~ 24.50 Roasted Baked Potatoes, Grilled Asparagus, Hollandaise Quiche Lorraine ~ 22.50 Ham, Bacon, Gruyere, Served with Roasted Baked Potatoes, Grilled Asparagus Marquis Burger ~ 24.50 Beef Patty, Sausage Patty, Sharp Cheddar, & Fried Egg served with Roasted Baked Potatoes, Grilled Asparagus Caprese Ribeye Burger ~ 24.50 Fresh Ground Ribeye, Fresh Mozzarella, Pesto, Tomato, Butter Lettuce, Roasted Baked Potatoes, Grilled Asparagus

Dinner menu for September 30th! Appetizers French Cheese Plate... Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course New England Clam Chowder Cup: $6.00 Bowl: $12.00 French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees Beef Wellington Beef Tenderloin, Duxelles, Puff Pastry, Demi-glace, Scalloped Potatoes, Sweet Potato Carrot Puree $48.50 12 oz Certified Black Angus Ribeye Chimichurri, Scalloped Potatoes, Sweet Potato Carrot Puree $42.50 Pork Tenderloin Piccata Lemon, Butter, Parsley, Capers, Portabella Ravioli $34.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree $28.50 Lobster Stuffed Scottish Salmon Grilled Asparagus Risotto, Asiago, Toasted Pine Nuts $36.50 Prawns Scampi Grilled Asparagus Risotto, Asiago, Toasted Pine Nuts $36.50 Smoked Pulled Pork Sandwich Johnnie Walker BBQ Sauce, Brioche Bun, Pomme Frites, Coleslaw $22.50 Caprese Ribeye Burger Fresh Ground Ribeye, Fresh Mozzarella, Pesto, Tomato, Butter Lettuce, Pomme Frites $24.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Apple Pie Crème Brulee $9.50

Please call (559)592-Wine for reservations or take out! Appetizers French Cheese Plate... Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Coconut Cream Curried Lentils Soup Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 8 oz. Certified Black Angus Filet Au Poivre: Whiskey Peppercorn Sauce, Scalloped Potatoes, Grilled Asparagus Almondine $42.50 Lamb and Beef Lasagna Provolone, Asiago, Mozzarella, Bechamel, Fresh Basil $28.50 Port Braised Short Ribs Port, San Marzano Tomato, Baby Bella Mushrooms, Fresh Fettuccine $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Grilled Asparagus Almondine $28.50 Lobster Stuffed Scottish Salmon Grilled Asparagus Risotto, Asiago, Toasted Pine Nuts $36.50 Smoked Pulled Pork Sandwich Johnnie Walker BBQ Sauce, Brioche Bun, Pomme Frites, Coleslaw $22.50 Caprese Ribeye Burger Fresh Ground Ribeye, Fresh Mozzarella, Pesto, Tomato, Butter Lettuce, Pomme Frites $24.50 Eggplant Napoleon Grilled Eggplant, Serrano Ham, Raclette, Roasted Red Peppers, Pesto and Balsamic Glaze $22.50 Pan Seared Chilean Sea Bass Caesar Salad: Romaine, Asiago Cheese, Croutons $26.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Blueberry Crème Brulee $9.50

Sunday Brunch Menu! Please call (559)592-WINE for reservations! Le Petit Dejeuner ~ Starter ~ Fresh Fruit and Mini Croissant served with Honey Butter & Raspberry Jam... Eggs Benedicte with Hollandaise ~ 24.50 House made Brioche, Applewood Smoked Ham, Grilled Asparagus Eggs Benedicte with Hollandaise ~ 26.50 House made Brioche, Smoked Scottish Salmon, Grilled Asparagus Eggs Benedicte with Hollandaise ~ 28.50 House made Brioche, Alaskan King Crab Cakes, Grilled Asparagus Croque Madame ~ 24.50 Toasted Ham and Gruyere Sandwich, Sauce Mornay with Fried Egg, Roasted Baked Potatoes, Grilled Asparagus Certified Black Angus Petit Filet Mignon Steak and Eggs ~ 28.50 Roasted Baked Potatoes, Grilled Asparagus, Hollandaise Pulled Pork Sandwich ~ 22.50 Johnnie Walker BBQ Sauce, Roasted Baked Gold Potatoes, Coleslaw Poached Scottish Salmon with Hollandaise ~ 26.50 Served with Roasted Baked Potatoes, Grilled Asparagus Marquis Burger ~ 22.50 Beef Patty, Sausage Patty, Sharp Cheddar, & Fried Egg served with Roasted Baked Potatoes, Grilled Asparagus Caprese Chicken Salad ~ 22.50 Iceberg, Romaine, Fresh Mozzarella, House Croutons, Grape Tomatoes, Pesto, Balsamic Glaze For the kids: 12 & Under (no starter) Brioche French Toast, Scrambled Egg, Bacon or Sausage Patties ~ 12.50 Additional Sides: Butter Croissant ~1.50 Grilled Asparagus ~4.50 Two Eggs Any Style ~3.50 Roasted Yukon Potatoes ~4.50 Bacon (2 slices) ~3.50 Sausage Patties ~3.50 Fruit Cup ~3.50 Split plate fee $5 Parties of 6 or more 18% gratuity

Weekend Dinner Menu! Please call (559)592-WINE for reservations or take out! Appetizers French Cheese Plate... Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 8 oz. Certified Black Angus Filet Au Poivre, Whiskey Peppercorn Sauce, Scalloped Potatoes, Grilled Asparagus Almondine $42.50 Australian T-Bone Lamb Lamb Au Jus, Scallop Potatoes, Grilled Asparagus Almondine $48.50 Maple Leaf Farm Duck A la Orange Herb and Garlic Yukon Gold Potatoes, Grilled Asparagus Almondine $36.50 Maple Glazed Scottish Salmon Gnocchi, Herbs Garlic Butter, Grilled Asparagus Almondine $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Grilled Asparagus Almondine $28.50 Smoked Pulled Pork Sandwich Johnnie Walker BBQ Sauce, Brioche Bun, Pomme Frites, Coleslaw $22.50 Caprese Ribeye Burger Fresh Ground Ribeye, Mozzarella, Pesto, Tomato, Iceberg, Pomme Frites $24.50 Eggplant Napoleon Grilled Eggplant, Serrano Ham, Raclette, Roasted Red Peppers, Pesto and Balsamic Glaze $22.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Red Velvet Crème Burlee $9.50 Split Plate Fee ~ 8.50Parties of 6 or more: 18% Gratuity The Chef is willing to accommodate special requests and dietary needs. Due to limited seating reservations may have their table for an hour and a half if tables are needed!

Sunday Brunch Menu! Please call (559)592-WINE for reservations or take out! Le Petit Dejeuner ~ Starter ~ Fresh Fruit and Mini Croissant served with Honey Butter & Raspberry Jam... Eggs Benedicte with Hollandaise ~ 24.50 House made Brioche, Applewood Smoked Ham, Grilled Asparagus Eggs Benedicte with Hollandaise ~ 26.50 House made Brioche, Blackened Scottish Salmon, Grilled Asparagus Eggs Benedicte with Hollandaise ~ 28.50 House made Brioche, Alaskan King Crab Cakes, Grilled Asparagus Croque Madame ~ 24.50 Toasted Ham and Gruyere Sandwich, Sauce Mornay with Fried Egg, Roasted Baked Potatoes, Grilled Asparagus 8 oz Certified Black Angus Ribeye Steak and Eggs ~ 28.50 Roasted Baked Potatoes, Grilled Asparagus, Hollandaise Pulled Pork Sandwich ~ 22.50 Johnnie Walker BBQ Sauce, Roasted Baked Gold Potatoes, Coleslaw Scottish Poached Salmon with Hollandaise ~ 26.50 Served with Roasted Baked Potatoes, Grilled Asparagus Marquis Burger ~ 22.50 Beef Patty, Sausage Patty, Sharp Cheddar, & Fried Egg served with Roasted Baked Potatoes, Grilled Asparagus Caprese Chicken Salad ~ 22.50 Iceberg, Romaine, Fresh Mozzarella, House Croutons, Grape Tomatoes, Pesto, Balsamic Glaze For the kids: 12 & Under (no starter) Brioche French Toast, Scrambled Egg, Bacon or Sausage Patties ~ 12.50 Additional Sides: Butter Croissant ~1.50 Grilled Asparagus ~4.50 Two Eggs Any Style ~3.50 Roasted Yukon Potatoes ~4.50 Bacon (2 slices) ~3.50 Sausage Patties ~3.50 Fruit Cup ~3.50 Split plate fee $5 Parties of 6 or more 18% gratuity

Tonight’s Dinner Menu! Please call (559)592-WINE for reservations or take out! Appetizers French Cheese Plate... Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 12 oz. Certified Black Angus Ribeye Steakhouse Mushrooms, Scalloped Potatoes, Grilled Asparagus Almondine $38.50 Australian T-Bone Lamb Lamb Au Jus, Scallop Potatoes, Grilled Asparagus Almondine $48.50 Maple Leaf Farm Duck A la Orange Herb and Garlic Yukon Gold Potatoes, Grilled Asparagus Almondine $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Grilled Asparagus Almondine $28.50 Blackened Scottish Salmon Risotto Fresh Asiago Cheese, Grilled Asparagus, Toasted Pine Nuts $36.50 Smoked Pulled Pork Sandwich Johnnie Walker BBQ Sauce, Brioche Bun, Pomme Frites, Coleslaw $22.50 Grilled Chicken Caprese Salad Iceberg, Romaine, Grape Tomatoes, Fresh Mozzarella, Balsamic Glaze, Croutons, Pesto $22.50 Eggplant Napoleon Grilled Eggplant, Serrano Ham, Raclette, Roasted Red Peppers, Pesto and Balsamic Glaze $22.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Cherry Crème Burlee $9.50 Split Plate Fee ~ 8.50Parties of 6 or more: 18% Gratuity The Chef is willing to accommodate special requests and dietary needs. Due to limited seating reservations may have their table for an hour and a half

Due to health hazards and current weather conditions we will be closing after dinner service tonight. That means no Sunday Brunch this week! We will resume normal business hours starting Wednesday for lunch! Watch for updates and see you all next week!

Dinner Menu Wednesday-Saturday! Please call (559)592-WINE for reservations on the patio or take out! Appetizers French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50... Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 12 oz. Certified Black Angus Ribeye Steakhouse Mushrooms, Scalloped Potatoes, Maple Roasted Brussels Sprouts $38.50 Australian T-Bone Lamb Lamb Au Jus, Scalloped Potatoes, Maple Roasted Brussels Sprouts $48.50 Maple Leaf Farm Duck A L’ Orange Herb and Garlic Yukon Gold Potatoes, Maple Roasted Brussels Sprouts $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Maple Roasted Brussels Sprouts $28.50 Sea Scallops Scampi Risotto North Atlantic Sea Scallops, Grilled Asparagus Risotto, Toasted Pine Nuts $36.50 Smoked Pulled Pork Sandwich Johnnie Walker BBQ Sauce, House Brioche Bun, Pomme Frites, Coleslaw $22.50 Blackened Scottish Salmon Caesar Salad: Romaine, Asiago Cheese, Croutons, Caesar Dressing, Shallots, Capers $26.50 Eggplant Napoleon Grilled Eggplant, Serrano Ham, Raclette, Roasted Red Peppers, Pesto and Balsamic Glaze $22.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Cherry Crème Burlee $9.50 Split Plate Fee ~ 8.50Parties of 6 or more: 18% Gratuity The Chef is willing to accommodate special requests and dietary needs. Due to limited seating reservations may have their table for an hour and a half. Reservations may not be guaranteed if you are more than 10 minutes late so please call and we will be happy to accommodate!

Patio seating available for lunch and dinner! Call (559)592-WINE for reservations or take out!

Just a reminder to all of our loyal patrons, please try and call ahead to book your reservations. Due to limited seating and being restricted to patio seating only we fill up fairly quickly most nights! Hope to see you all soon! Appetizers French Cheese Plate... Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 12 oz. Certified Black Angus Ribeye Maitre D’ Butter, Scalloped Potatoes, Maple Roasted Brussels Sprouts $38.50 Australian Rack of Lamb Lamb Au Jus, Scalloped Potatoes, Maple Roasted Brussels Sprouts $52.50 Maple Leaf Farm Duck A L’ Orange Herb and Garlic Yukon Gold Potatoes, Maple Roasted Brussels Sprouts $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Maple Roasted Brussels Sprouts $28.50 Seafood Fettucine Manila Clams, North Atlantic Sea Scallops, Tiger Prawns, Fresh Fettucine, Shallots, Capers, Garlic, Chardonnay, Butter $36.50 Smoked Pulled Pork Sandwich Johnnie Walker BBQ Sauce, House Brioche Bun, Pomme Frites, Coleslaw $22.50 Blackened Scottish Salmon Caesar Salad: Romaine, Asiago Cheese, Croutons, Caesar Dressing, Shallots, Capers $26.50 Eggplant Napoleon Grilled Eggplant, Serrano Ham, Raclette, Roasted Red Peppers, Pesto and Balsamic Glaze $22.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Cherry Crème Burlee $9.50 Split Plate Fee ~ 8.50Parties of 6 or more: 18% Gratuity The Chef is willing to accommodate special requests and dietary needs.

Dinner on the patio 5:30-8:30. Please call (559)592-WINE for reservations and take out! Due to limited seating, reservations may have their table for an hour an a half if seating is needed! Reservations will be held for 15 minutes after the scheduled arrival time before loosing the table, please call with cancelations! Appetizers ... French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 12 oz. Certified Black Angus Ribeye Maitre D’ Butter, Scalloped Potatoes, Maple Roasted Brussels Sprouts $38.50 Maple Leaf Farm Duck A la Orange Herb and Garlic Yukon Gold Potatoes, Maple Roasted Brussels Sprouts $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Maple Roasted Brussels Sprouts $28.50 Lobster Stuffed Scottish Salmon Rice Pilaf, Maple Roasted Brussels Sprouts $36.50 Smoked Pulled Pork Sandwich Johnnie Walker BBQ Sauce, House Brioche Bun, Pomme Frites, Coleslaw $22.50 Macadamia Nuts Crusted Calamari Steak Caesar Salad, Romaine, Asiago Cheese, Croutons, Caesar Dressing, Shallots, Capers $24.50 Eggplant Napoleon Grilled Eggplant, Serrano Ham, Raclette, Roasted Red Peppers, Pesto and Balsamic Glaze $22.50 Pastries Berry Crepe with French Vanilla Ice Cream $9.50 Pear Belle Helene: Poached Pear, Ganache, Vanilla Ice Cream, Toasted Almonds $9.50 Split Plate Fee ~ 8.50Parties of 6 or more: 18% Gratuity The Chef is willing to accommodate special requests and dietary needs upon request.

Sunday Brunch 9am-1pm Please call (559)592-WINE for reservations. Le Petit Dejeuner ~ Starter ~... Fresh Fruit and Mini Croissant served with Honey Butter & Raspberry Jam Eggs Benedicte with Hollandaise ~ 24.50 House made Brioche, Applewood Smoked Ham, Grilled Asparagus Croque Madame ~ 24.50 Toasted Ham and Gruyere Sandwich, Sauce Mornay with Fried Egg, Roasted Yukon Potatoes, Grilled Asparagus 8 oz Certified Black Angus Ribeye Steak and Eggs ~ 28.50 Roasted Yukon Potatoes, Grilled Asparagus, Hollandaise Pulled Pork Sandwich ~ 22.50 Johnnie Walker BBQ Sauce, Roasted Yukon Gold Potatoes, Grilled Asparagus Scottish Poached Salmon with Hollandaise ~ 26.50 Served with Roasted Yukon Potatoes, Grilled Asparagus Marquis Burger ~ 22.50 Beef Patty, Sausage Patty, Sharp Cheddar, & Fried Egg served with Roasted Yukon Potatoes, Grilled Asparagus Chinese Chicken Salad ~ 22.50 Iceberg, Romaine, Shredded Cabbage, Carrots, Shallots, Cucumber, Cilantro, Wonton Strips, Toasted Almonds, Orange Segments, Grilled Chicken Breast, Sesame Dressing For the kids: 12 & Under (no starter) French Toast, Scrambled Egg, Bacon or Sausage Patties ~ 12.50 Additional Sides: Butter Croissant ~1.50 Grilled Asparagus ~4.50 Two Eggs Any Style ~3.50 Roasted Yukon Potatoes ~4.50 Bacon (2 slices) ~3.50 Sausage Patties ~3.50 Fruit Cup ~3.50 Split plate fee $5 Parties of 6 or more 18% gratuity Reservations may have table for an hour and a half if tables are needed, thank you for your understanding.

Weekend Dinner menu! Please call (559)592-WINE for reservations or take out! Appetizers ... French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 12 oz. Certified Black Angus Ribeye Maitre D’ Butter, Scalloped Potatoes, Carrots Vichy, Zucchini, Asparagus $38.50 Maple Leaf Farm Duck A la Orange Herb and Garlic Yukon Gold Potatoes, Carrot Vichy, Zucchini, Asparagus $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Carrot Vichy, Zucchini, Asparagus $28.50 Blackened Atlantic Salmon Mushroom Risotto, Fresh Asiago Cheese, Toasted Pine Nuts $36.50 Smoked Pulled Pork Sandwich Johnnie Walker BBQ Sauce, House Brioche Bun, Pomme Frites, Coleslaw $22.50 Macadamia Nuts Crusted Calamari Steak Caesar Salad, Romaine, Asiago Cheese, Croutons, Caesar Dressing, Shallots, Capers $24.50 Eggplant Napoleon Grilled Eggplant, Serrano Ham, Raclette, Roasted Red Peppers, Pesto and Balsamic Glaze $22.50 Pastries Berry Crepe with French Vanilla Ice Cream $8.50 Raspberry White Chocolate Cheesecake Fresh Berries, Raspberry Coulis $8.50 Split Plate Fee ~ 8.50Parties of 6 or more: 18% Gratuity The Chef is willing to accommodate special requests and dietary needs. Due to limited seating reservations may have their table for an hour and a half if tables are needed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tonight’s Dinner menu! Appetizers French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50... Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 12 oz. Certified Black Angus Ribeye Maitre D’ Butter, Scalloped Potatoes, Carrots Vichy, Zucchini, Asparagus $38.50 Maple Leaf Farm Duck A la Orange Herb and Garlic Yukon Gold Potatoes, Carrot Vichy, Zucchini, Asparagus $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Carrot Vichy, Zucchini, Asparagus $28.50 Blackened Atlantic Salmon Mushroom Risotto, Fresh Asiago Cheese, Toasted Pine Nuts $36.50 Smoked Pulled Pork Sandwich Johnnie Walker BBQ Sauce, House Brioche Bun, Pomme Frites, Coleslaw $22.50 Macadamia Nuts Crusted Calamari Steak Caesar Salad Romaine, Asiago Cheese, Croutons, Caesar Dressing, Shallots, Capers $24.50 Eggplant Napoleon Grilled Eggplant, Serrano Ham, Raclette, Roasted Red Peppers, Pesto and Balsamic Glaze $22.50 Pastries Berry Crepe with French Vanilla Ice Cream $8.50 Raspberry White Chocolate Cheesecake Fresh Berries, Raspberry Coulis $8.50 Split Plate Fee ~ 8.50Parties of 6 or more: 18% Gratuity The Chef is willing to accommodate special requests and dietary needs. Due to limited seating reservations may have their table for an hour and a half.

Sunday Brunch Menu! 7/19/20 We are currently serving brunch on Sunday only and Saturday dinner only. Please call (559)592-WINE for reservations and take out! ***Due to limiting seating as a result of social distancing requirements, guests will be allowed an hour and a half at their table. Thank you for your understanding and consideration for other diners.***... Le Petit Dejeuner ~ Starter ~ Fresh Fruit and Mini Croissant served with Honey Butter & Raspberry Jam Eggs Benedicte with Hollandaise ~ 24.50 House made Brioche, Applewood Smoked Ham, or smoked salmon, Grilled Asparagus Quiche Du Jour ~ 24.50 Served with Roasted Yukon Potatoes, Grilled Asparagus Croque Madame ~ 24.50 Toasted Ham and Gruyere Sandwich, Sauce Mornay with Fried Egg, Roasted Yukon Potatoes, Grilled Asparagus 8 oz Certified Black Angus Ribeye Steak and Eggs ~ 28.50 Roasted Yukon Potatoes, Grilled Asparagus, Hollandaise Chicken Crepe ~ 24.50 Madeira Mushroom Cream Sauce, Grilled Asparagus Scottish Poached Salmon with Hollandaise ~ 26.50 Served with Roasted Yukon Potatoes, Grilled Asparagus Marquis Burger ~ 22.50 Beef Patty, Sausage Patty, Sharp Cheddar, & Fried Egg served with Roasted Yukon Potatoes, Grilled Asparagus Chinese Chicken Salad ~ 22.50 Iceberg, Romaine, Shredded Cabbage, Carrots, Shallots, Cucumber, Cilantro, Wonton Strips, Toasted Almonds, Orange Segments, Grilled Chicken Breast, Sesame Dressing For the kids: 12 & Under (no starter) French Toast, Scrambled Egg, Bacon or Sausage Patties ~ 12.50 Additional Sides: Butter Croissant ~1.50 Grilled Asparagus ~4.50 Two Eggs Any Style ~3.50 Roasted Yukon Potatoes ~4.50 Bacon (2 slices) ~3.50 Sausage Patties ~3.50 Fruit Cup ~3.50 Split plate fee $5 Parties of 6 or more 18% gratuity

This weekend’s dinner menu! Please call (559)592-WINE for reservations or take out! ***Due to limited seating as a result of social distancing, reservations may have their table for an hour and a half. Thank you for your continued support, understanding, and consideration for other diners.***... Appetizers French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup Classic French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 12 oz. Certified Black Angus Ribeye Chimichurri, Scalloped Potatoes, Carrots Vichy, Zucchini $38.50 Maple Leaf Farm Duck A la Orange Herb and Garlic Yukon Gold Potatoes, Carrot Vichy, Zucchini $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Carrot Vichy, Zucchini $28.50 Blackened Scottish Salmon Mushroom Risotto, Fresh Asiago Cheese, Toasted Pine Nuts $36.50 Smoked Pulled Pork Sandwich Johnnie Walker BBQ Sauce, House Brioche Bun, Pomme Frites, Coleslaw $22.50 Scottish Smoked Salmon Caesar Salad, Romaine, Asiago Cheese, Croutons, Caesar Dressing, Shallots, Capers $24.50 Eggplant Napoleon Grilled Eggplant, Serrano Ham, Rac lette, Roasted Red Peppers, Pesto and Balsamic Glaze $22.50 Pastries Berry Crepe with French Vanilla Ice Cream $8.50 Raspberry White Chocolate Cheesecake Fresh Berries, Raspberry Coulis $8.50 Split Plate Fee ~ 8.50Parties of 6 or more: 18% Gratuity The Chef is willing to accommodate special requests and dietary needs.

Tonight’s Dinner Menu! Please call (559)592-WINE for reservations or take out! ***Due to limited seating as a result of social distancing reservations may have their table for an hour and a half. Thank you for your understanding, continued support, and courteousness to other diners supporting our small town business***... Appetizers French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup Classic French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 12 oz. Certified Black Angus Ribeye Chimichurri, Scalloped Potatoes, Carrots Vichy, Zucchini $38.50 Maple Leaf Farm Duck A la Orange Herb and Garlic Yukon Gold Potatoes, Carrot Vichy, Zucchini $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Carrot Vichy, Zucchini $28.50 Blackened Scottish Salmon Mushroom Risotto, Fresh Asiago Cheese, Toasted Pine Nuts $36.50 Smoked Pulled Pork Sandwich Johnnie Walker BBQ Sauce, House Brioche Bun, Pomme Frites, Coleslaw $22.50 Scottish Smoked Salmon Caesar Salad, Romaine, Asiago Cheese, Croutons, Caesar Dressing, Shallots, Capers $24.50 Eggplant Napoleon Grilled Eggplant, Serrano Ham, Rac lette, Roasted Red Peppers, Pesto and Balsamic Glaze $22.50 Pastries Berry Crepe with French Vanilla Ice Cream $8.50 Raspberry White Chocolate Cheesecake Fresh Berries, Raspberry Coulis $8.50 Split Plate Fee ~ 8.50Parties of 6 or more: 18% Gratuity The Chef is willing to accommodate special requests and dietary needs.

This is our current lunch menu! Please call (559)592-WINE for daily lunch specials! Appetizers French Cheese Plate... Roquefort, Camembert, Raclette, Seasonal Fruit & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Sea Scallops in the Shell, Sauce Mornay, Sourdough Bread Crumbs $14.50 Le Dejeuner Chinese Chicken Salad Iceberg, Shredded Cabbage, Romaine, Carrots, Shallots, Cucumber, Cilantro, Wonton Strips, Toasted Almonds, Orange Segments, Grilled Chicken Breast, Sesame Dressing $14.50 Caesar Salad Romaine Lettuce, Caesar Dressing, Croutons, Fresh Asiago Cheese $12.50 Add Grilled Chicken $3.50, Add Blackened Scottish Salmon $3.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $14.50 Burger Lafayette Homemade Brioche, 8 oz. Beef Patty, Aioli, Iceberg Lettuce, Heirloom Tomato, Swiss Cheese and Mushrooms, Shallots, Choice of Side $16.50 Smoked Prime Rib Philly Steak Sandwich, Onion, Mushrooms, Bell Pepper, Sharp Cheddar, Toasted Baguette, Choice of side $16.50 Croque Monsieur Notre Dame Artisan White Bread, Applewood Smoked Ham, Gruyere, Mornay Sauce, Choice of Side $14.50 (Add poached egg $1.50) Chicken Crepe Crepe, Madeira Mushroom Cream Sauce, Choice of Side $14.50 Sides Pomme Frites $4.50, Petite Caesar Salad $4.50, Fresh Fruit $4.50, Soup Du Jour $5.50 Split Plate Fee ~ 6 Parties of 6or more: 18% gratuity The Chef is willing to accommodate special requests and dietary needs.

Come cool off with one of our new local drafts! * reservations recommended*

Tonight’s dinner menu with patio seating available! Please call (559)592-WINE for reservations and take out. *Due to the social distancing restrictions and resulting limited patio seating, we highly recommend making a reservation any day of the week you plan to join us for dinner* ... Thank you for all your continued support and understanding during this time! Appetizers French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup Classic French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 12 oz. Certified Black Angus Ribeye Chimichurri, Scalloped Potatoes, Carrots Vichy, Zucchini $38.50 Maple Leaf Farm Duck A la Orange Herb and Garlic Yukon Gold Potatoes, Carrot Vicky, Zucchini $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Carrot Vicky, Zucchini $28.50 Blackened Scottish Salmon Mushroom Risotto, Fresh Asiago Cheese, Toasted Pine Nuts $36.50 Smoked Certified Black Angus Brisket Sandwich Johnnie Walker BBQ Sauce, Brioche Bun, Pomme Frites, Coleslaw $22.50 Chinese Chicken Salad Iceberg, Shredded Cabbage, Romaine, Carrots, Shallots, Cucumber, Cilantro, Wonton Strips, Toasted Almonds, Orange Segments, Grilled Chicken Breast, Sesame Dressing $22.50 Eggplant Napoleon Grilled Eggplant, Serrano Ham, Raclette, Roasted Red Peppers, Pesto and Balsamic Glaze $22.50 Pastries Berry Crepe with French Vanilla Ice Cream $8.50 Profiterole: Choux Pastry, Vanilla Ice Cream, Chocolate Ganache, Toasted Almonds $8.50 Split Plate Fee ~ 8.50 Parties of 6 or more: 18% Gratuity The Chef is willing to accommodate special requests and dietary needs.

Hours for Bruch today are 9am-1pm! Please call (559)592-WINE for reservations or take out ordering. Le Petit Dejeuner... ~ Starter ~ Fresh Fruit and Mini Croissant served with Honey Butter & Raspberry Jam Eggs Benedicte with Hollandaise ~ 24.50 House made Brioche, Applewood Smoked Ham, Grilled Asparagus Quiche Du Jour ~ 24.50 Served with Roasted Yukon Potatoes, Grilled Asparagus Croque Madame ~ 24.50 Toasted Ham and Gruyere Sandwich, Sauce Mornay with Fried Egg, Roasted Yukon Potatoes, Grilled Asparagus 8 oz Certified Black Angus Ribeye Steak and Eggs ~ 28.50 Roasted Yukon Potatoes, Grilled Asparagus, Hollandaise Chicken Crepe ~ 24.50 Madeira Mushroom Cream Sauce, Grilled Asparagus Scottish Poached Salmon with Hollandaise ~ 26.50 Served with Roasted Yukon Potatoes, Grilled Asparagus Marquis Burger ~ 22.50 Beef Patty, Sausage Patty, Sharp Cheddar, & Fried Egg served with Roasted Yukon Potatoes, Grilled Asparagus Chinese Chicken Salad ~ 22.50 Iceberg, Romaine, Shredded Cabbage, Carrots, Shallots, Cucumber, Cilantro, Wonton Strips, Toasted Almonds, Orange Segments, Grilled Chicken Breast, Sesame Dressing For the kids: 12 & Under (no starter) French Toast, Scrambled Egg, Bacon or Sausage Patties ~ 12.50 Additional Sides: Butter Croissant ~1.50 Grilled Asparagus ~4.50 Two Eggs Any Style ~3.50 Roasted Yukon Potatoes ~4.50 Bacon (2 slices) ~3.50 Sausage Patties ~3.50 Fruit Cup ~3.50 Split plate fee $5 Parties of 6 or more 18% gratuity

Sunday Brunch on the patio from 9am-1pm. Please call (559)592-WINE for reservations or take out! Le Petit Dejeuner ~ Starter ~... Fresh Fruit and Mini Croissant served with Honey Butter & Raspberry Jam Eggs Benedicte with Hollandaise ~ 24.50. House made Brioche, Applewood Smoked Ham, Grilled Asparagus Quiche Du Jour ~ 24.50 Served with Roasted Yukon Potatoes, Grilled Asparagus Croque Madame ~ 24.50 Toasted Ham and Gruyere Sandwich, Sauce Mornay with Fried Egg, Roasted Yukon Potatoes, Grilled Asparagus 8 oz Certified Black Angus Ribeye Steak and Eggs ~ 28.50 Roasted Yukon Potatoes, Grilled Asparagus, Hollandaise Chicken Crepe ~ 24.50 Madeira Mushroom Cream Sauce, Grilled Asparagus Scottish Poached Salmon with Hollandaise ~ 26.50 Served with Roasted Yukon Potatoes, Grilled Asparagus Marquis Burger ~ 22.50 Beef Patty, Sausage Patty, Sharp Cheddar, & Fried Egg served with Roasted Yukon Potatoes, Grilled Asparagus Chinese Chicken Salad ~ 22.50 Iceberg, Romaine, Shredded Cabbage, Carrots, Shallots, Cucumber, Cilantro, Wonton Strips, Toasted Almonds, Orange Segments, Grilled Chicken Breast, Sesame Dressing For the kids: 12 & Under (no starter) French Toast, Scrambled Egg, Bacon or Sausage Patties ~ 12.50 Additional Sides: Butter Croissant ~1.50 Grilled Asparagus ~4.50 Two Eggs Any Style ~3.50 Roasted Yukon Potatoes ~4.50 Bacon (2 slices) ~3.50 Sausage Patties ~3.50 Fruit Cup ~3.50 Split plate fee $5 Parties of 6 or more 18% gratuity

Come have dinner on our patio and cool down with one of our new local taps! Banana Nut Chocolate Stout by Temblor, Mrs. Frizzle by Rocky Hill, Sunny Daze by Barrelhouse, and Juicy IPA by Full Circle Dinner Tonight on the patio and take out 5:30-8:30. Please call (559)592-WINE for reservations! *Dinner Menu for Saturday is the same as last night*

Weekend Dinner Menu! Open 5:30-8:30pm for patio seating and take out. Please call (559)592-WINE for reservations. Appetizers French Cheese Plate... Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup Classic French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 12 oz. Certified Black Angus Ribeye Chimichurri, Scalloped Potatoes, Carrots Vichy, Zucchini $38.50 Maple Leaf Farm Duck A la Orange Herb and Garlic Yukon Gold Potatoes, Carrot Vicky, Zucchini $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Carrot Vicky, Zucchini $28.50 Blackened Scottish Salmon Mushroom Risotto, Fresh Asiago Cheese, Toasted Pine Nuts $36.50 Smoked Certified Black Angus Brisket Sandwich Johnnie Walker BBQ Sauce, Brioche Bun, Pomme Frites, Coleslaw $22.50 Chinese Chicken Salad Iceberg, Shredded Cabbage, Romaine, Carrots, Shallots, Cucumber, Cilantro, Wonton Strips, Toasted Almonds, Orange Segments, Grilled Chicken Breast, Sesame Dressing $22.50 Eggplant Napoleon Grilled Eggplant, Serrano Ham, Raclette, Roasted Red Peppers, Pesto and Balsamic Glaze $22.50 Pastries Berry Crepe with French Vanilla Ice Cream $8.50 Profiterole: Choux Pastry, Vanilla Ice Cream, Chocolate Ganache, Toasted Almonds $8.50 Split Plate Fee ~ 8.50 Parties of 6 or more: 18% Gratuity The Chef is willing to accommodate special requests and dietary needs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Dinner Menu for Thursday July 9th! Patio seating available. Please call (559)592-WINE for reservations. Appetizers ... French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup Classic French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 12 oz. Certified Black Angus Ribeye Chimichurri, Scalloped Potatoes, Carrots Vichy, Zucchini $38.50 Maple Leaf Farm Duck A la Orange Herb and Garlic Yukon Gold Potatoes, Carrot Vicky, Zucchini $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Scalloped Potatoes, Carrot Vicky, Zucchini $28.50 Blackened Scottish Salmon Mushroom Risotto, Fresh Asiago Cheese, Toasted Pine Nuts $36.50 Smoked Certified Black Angus Brisket Sandwich Johnnie Walker BBQ Sauce, Brioche Bun, Pomme Frites, Coleslaw $22.50 Chinese Chicken Salad Iceberg, Shredded Cabbage, Romaine, Carrots, Shallots, Cucumber, Cilantro, Wonton Strips, Toasted Almonds, Orange Segments, Grilled Chicken Breast, Sesame Dressing $22.50 Eggplant Napoleon Grilled Eggplant, Serrano Ham, Raclette, Roasted Red Peppers, Pesto and Balsamic Glaze $22.50 Pastries Berry Crepe with French Vanilla Ice Cream $8.50 Profiterole: Choux Pastry, Vanilla Ice Cream, Chocolate Ganache, Toasted Almonds $8.50 Split Plate Fee ~ 8.50 Parties of 6 or more: 18% Gratuity The Chef is willing to accommodate special requests and dietary needs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Thursday Dinner Menu 5:30-8:30pm Patio seating available. Please call for reservations (559)592-9463 Appetizers ... French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup Classic French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 12 oz. Certified Black Angus Ribeye Maitre D’ Butter, Garlic Mashed Potatoes, Carrots Vichy, Grilled Asparagus $38.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Garlic Mashed Potatoes, Carrots Vichy, Grilled Asparagus $28.50 Blackened Scottish Salmon Mushroom Risotto, Fresh Asiago Cheese, Toasted Pine Nuts $36.50 Smoked Certified Black Angus Brisket Sandwich Johnny Walker BBQ Sauce, Brioche Bun, Pomme Frites, Coleslaw $22.50 Chinese Chicken Salad Iceberg, Shredded Cabbage, Romaine, Carrots, Shallots, Cucumber, Cilantro, Wonton Strips, Toasted Almonds, Orange Segments, Grilled Chicken Breast, Sesame Dressing $22.50 Pastries Berry Crepe with French Vanilla Ice Cream $8.50 Profiterole: Choux Pastry, Vanilla Ice Cream, Chocolate Ganache, Toasted Almonds $8.50 Split Plate Fee ~ 8.50 Parties of 8 or more: 18% Gratuity The Chef is willing to accommodate special requests and dietary needs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Happy 4th of July Everyone! We will be closed Saturday through Tuesday to observe the holiday and will reopen for lunch on the patio and take out Wednesday!

*Tonights Dinner Menu Friday 7/3/20* Patio seating and take out orders only, please call for reservations or to place an order! (559)592-9463 Appetizers ... French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup Classic French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 12 oz. Certified Black Angus Ribeye Maitre D’ Butter, Garlic Mashed Potatoes, Carrots Vichy, Squash, Grilled Asparagus $38.50 10 oz. Certified Black Angus Top Sirloin Au Poivre Whiskey Peppercorn Cream Sauce, Served with Pomme Frites $32.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Garlic Mashed Potatoes, Carrots Vichy, Squash, Grilled Asparagus $28.50 Blackened Scottish Salmon Mushroom Risotto, Fresh Asiago Cheese, Toasted Pine Nuts $36.50 Smoked Certified Black Angus Brisket Sandwich Johnny Walker BBQ Sauce, Brioche Bun, Pomme Frites, Coleslaw $22.50 Chinese Chicken Salad Iceberg, Shredded Cabbage, Romaine, Carrots, Shallots, Cucumber, Cilantro, Wonton Strips, Toasted Almonds, Orange Segments, Grilled Chicken Breast, Sesame Dressing $22.50 Pastries Berry Crepe with French Vanilla Ice Cream $8.50 Profiterole: Choux Pastry, Vanilla Ice Cream, Chocolate Ganache, Toasted Almonds $8.50 Raspberry Cheesecake With Fresh Berries $8.50 Split Plate Fee ~ 8.50Parties of 8 or more: 18% Gratuity The Chef is willing to accommodate special requests and dietary needs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Thursday Menu 7/2/20 Please call (559)592-9463 for reservations and take out orders *At this time we will only be offering seating on our front patio for dine in* ... Appetizers French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 First Course French Onion Soup Classic French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 12 oz. Certified Black Angus Ribeye Maitre D’ Butter, Garlic Mashed Potatoes, Carrots Vichy, Grilled Asparagus $38.50 10 oz. Certified Black Angus Top Sirloin Au Poivre Whiskey Peppercorn Cream Sauce, Served with Pomme Frites $32.50 Maple Leaf Farms Duck Breast Honey & Chardonnay Cream Sauce, Herb & Garlic Yukon Gold Potatoes, Carrots Vichy, Grilled Asparagus $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Garlic Mashed Potatoes, Carrots Vichy, Grilled Asparagus $28.50 Blackened Scottish Salmon Mushroom Risotto, Fresh Asiago Cheese, Toasted Pine Nuts $36.50 Smoked Certified Black Angus Brisket Sandwich Johnny Walker BBQ Sauce, Brioche Bun, Pomme Frites, Coleslaw $22.50 Chinese Chicken Salad Iceberg, Shredded Cabbage, Romaine, Carrots, Shallots, Cucumber, Cilantro, Wonton Strips, Toasted Almonds, Orange Segments, Grilled Chicken Breast, Sesame Dressing $22.50 Pastries Berry Crepe with French Vanilla Ice Cream $8.50 Split Plate Fee ~ 8.50Parties of 8 or more: 18% Gratuity The Chef is willing to accommodate special requests and dietary needs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tonight’s Dinner Menu 7/2/20 Please call (559)592-9463 for reservations or take out orders! *At this time we are only offering seating on our front patio* *Appetizers*... French Cheese Plate Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourwheat Bread $18.50 Escargot a la Bourguignonne Escargots in the Shell, Sherry Wine, Shallots, Garlic, Lemon, Butter, Parsley $16.50 Sea Scallops Scallops in the Shell, Sauce Mornay, Bread Crumbs $16.50 Alaskan King Crab Cakes Served with Aioli $18.50 *First Course* French Onion Soup Classic French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 *Entrees* 12 oz. Certified Black Angus Ribeye Maitre D’ Butter, Garlic Mashed Potatoes, Carrots Vichy, Grilled Asparagus $38.50 10 oz. Certified Black Angus Top Sirloin Au Poivre Whiskey Peppercorn Cream Sauce, Served with Pomme Frites $32.50 Maple Leaf Farms Duck Breast Honey & Chardonnay Cream Sauce, Herb & Garlic Yukon Gold Potatoes, Carrots Vichy, Grilled Asparagus $36.50 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Garlic Mashed Potatoes, Carrots Vichy, Grilled Asparagus $28.50 Blackened Scottish Salmon Mushroom Risotto, Fresh Asiago Cheese, Toasted Pine Nuts $36.50 Smoked Certified Black Angus Brisket Sandwich Johnny Walker BBQ Sauce, Brioche Bun, Pomme Frites, Coleslaw $22.50 Chinese Chicken Salad Iceberg, Shredded Cabbage, Romaine, Carrots, Shallots, Cucumber, Cilantro, Wonton Strips, Toasted Almonds, Orange Segments, Grilled Chicken Breast, Sesame Dressing $22.50 *Pastries* Berry Crepe with French Vanilla Ice Cream $8.50 Split Plate Fee ~ 8.50Parties of 8 or more: 18% Gratuity The Chef is willing to accommodate special requests and dietary needs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

We will be closed for lunch Friday July 3rd for a private event! Come join us for dinner Friday night from 5:30-8:30pm on the front patio. Due to limited seating we recommend making reservations. Please call (559)592-9463 for reservations and to go orders.

Come join us tonight for dinner 5:30-8pm ! Due to recent developments surrounding covid19 we will be serving on the patio only until further notice! To go orders available as well, please call (559)592-9463

Come Enjoy our Dinner Specials FRIDAY & SATURDAY First Course... French Onion Soup Classic French Recipe, Croutons, Gruyere Cup: 6.00 Bowl: 12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 12 oz Certified Black Angus Ribeye Steak Maitre D butter, Garlic mashed potatoes, carrot vichy, grilled asparagus $38.50 10oz Certified Black Angus Top Sirloin Steak Whiskey peppercorn cream sauce, pomme frites $32.50 Maple Leaf farms Duck Breast Honey chardonnay cream,herb and garlic yukon gold potatoes, carrot vichy, grilled asparagus $34.50 Chicken Cordon Bleu ole grain mustard, chardonnay cream sauce, garlic mashed potatoes, carrot vichy, grilled asparagus $28.50 House Smoked Brisket Sandwich Johnnie Walker bbq sauce, house brioche, coleslaw, pomme frites $24.50 Alaskan King Crab Mushroom risotto, fresh asiago cheese, toasted pine nuts $36.50 Blackened Scottish Salmon Mushroom risotto, fresh asiago cheese, toasted pine nuts $36.50 Due to limited seating, we do recommend you make a reservation Our new hours: Monday - Closed Tuesday - Closed Wednesday - Friday: Lunch 11-2 Dinner 5:30-8:30 Saturday 5:30-8:30 Sunday: BRUNCH 9:30am - 2pm

A refreshing cocktail to start your dining experience is JUST what the doctor ordered on these summer days! . . .... #cafelafayette #cafeexeter #cocktails #summervibes #summer #summercocktails #dinner #predinnercocktails See more

Come Enjoy our Dinner Specials! . . FRIDAY & SATURDAY . .... First Course French Onion Soup Classic French Recipe, Croutons, Gruyere Cup: 6.00 Bowl: 12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 . . Entrees 12 oz Certified Black Angus Ribeye Steak Maitre D butter, Garlic mashed potatoes, carrot vichy roasted corn $38.50 10oz Certified Black Angus Top Sirloin Steak Whiskey peppercorn cream sauce, pomme frites $32.50 Maple Leaf farms Duck Breat Honey chardonnay cream,herb and garlic yukon gold potatoes, carrot vichy roasted corn $34.50 Chicken Cordon Bleu ole grain mustard, chardonnay cream sauce, garlic mashed potatoes, carrot vichy sweet corn $28.50 House Smoked Brisket Sandwich Johnnie Walker bbq sauce, house brioche, coleslaw, pomme frites $24.50 Scallops A L'Orange Rice pilaf, carrot vichy, roasted corn $36.50 Blackened Scottish Salmon Rice pilaf, carrot vichy, roasted corn $36.50 Due to limited seating we do recommend you make a reservation Our new hours: Monday - Closed Tuesday - Closed Wednesday through Friday . . Lunch: 11-2 Dinner: 5:30-8:30 . . Saturday: 5:30-8:30 . . Sunday: Open for Father's day 9:30 - 2:30 Brunch will continue every Sunday after Father's Day from 9:30 - 2

Come Enjoy our Dinner Specials FRIDAY 12th & SATURDAY 13th 5PM-8:30PM Dinner Service Begins @ 5:30PM * TO-GO service is also still available *... First Course French Onion Soup Classic French Recipe, Croutons, Gruyere Cup: $6.00 Bowl: $12.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees 12 oz Certified Black Angus Top Sirloin Maitre D butter, pomme frites $32.50 6oz Certified Black Angus Filet Au Poivre Whiskey peppercorn cream sauce, Garlic mashed potatoes, carrot vichy sweet corn $40.50 Maple Leaf farms Duck A L'Orange herb and garlic Yukon gold potatoes, carrot vichy sweet corn $34.50 Cajun Wild Dover Sole spaghetti, alfredo sauce, Asiago cheese, red sweety drop peppers $36.50 Chicken Cordon Bleu ole grain mustard, chardonnay cream sauce, garlic mashed potatoes, carrot vichy sweet corn $28.50 Smoked Pulled Pork Sandwich Johnnie Walker bbq sauce, house brioche, coleslaw, pomme frites $22.50 Chilled Prawns Caesar Salad Tiger prawns, romaine lettuce, croutons, Asiago cheese $24.50 DESSERT Berry Crepe, Profiterole $8.50 Due to limited seating, reservations are highly recommended. Our Hours: Monday - Closed Tuesday - Closed Wednesday - Friday: Lunch 11-2 Dinner 5:30-8:30 Saturday: 5:30-8:30 Sunday: Open for Father's day 9:30 - 2:30 Brunch will continue every Sunday after Father's Day from 10 - 2PM. #cafelafayette #exeter #downtown #frenchfood #finedining #togofood #takeout #dinein #brunch #dinner @exeterchamber

We are thrilled to see & serve you all! . . . Our New Hours:... Monday - Closed Tuesday - Closed Wednesday - Friday: Lunch 11-2 Dinner 5:30-8:30 Saturday: 5:30-8:30 Sunday: Open for Father's day 9:30 - 2:30 Brunch will continue every Sunday after from 10 - 2. TO GO ORDERS are also still available! . . . #cafafayette #exeter #downtownexeter #open #dinein #togo #french #finedining #frenchfood @exeterchamber

WE ARE OPEN! Come Enjoy our Dinner Specials FRIDAY & SATURDAY June 5th & 6th 5-8:30PM... Dinner Service Begins @ 5:30PM **Reservations are highly encouraged** To-Go Orders will still be available [call in your order] First Course French Onion Soup Classic French Recipe, Croutons, Gruyere Cup: 5.50 Bowl: 11.00 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $8.50 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $8.50 Entrees Beef Stroganoff Beef tenderloin, baby bella mushrooms, fettuccine, creme fraiche $36.50 6oz Certified Black Angus Filet Au Poivre Whiskey peppercorn cream sauce, Garlic mashed potatoes, carrot vichy $40.50 Maple Leaf farms Duck Confit Slow roasted duck legs, herb and garlic yukon gold potatoes, carrot vichy $34.50 Cajun Atlantic King Crab Cakes spaghetti, alfredo sauce, Asiago cheese, red sweety drop peppers $36.50 Chicken Cordon Bleu ole grain mustard, chardonnay cream sauce, garlic mashed potatoes, carrot vichy $28.50 Smoked Pulled Pork Sandwich Johnnie Walker bbq sauce, house brioche, pomme frites $22.50 Chilled Prawns Caesar Salad Tiger prawns, romaine lettuce, croutons, Asiago cheese $24.50 . . . NEW HOURS starting next week: Monday - Closed Tuesday - Closed Wednesday - Friday: Lunch 11-2 Dinner 5:30-8:30 Saturday: 5:30-8:30 Sunday: Open for Father's day 9:30 - 2:30 Brunch will continue every Sunday after from 10 - 2. . . . #cafafayette #exeter #downtownexeter #open #dinein #togo #french #finedining #frenchfood

Family Style Take Out Dinner Menu Come Enjoy our Dinner To Go Specials THURSDAY, FRIDAY & SATURDAY ~Take-out only ~ You may call/text your order 11am to 6pm (920) 382-4833... Pick up times will be from 4pm to 7pm. First Course French Onion Soup Classic French Recipe, Croutons, Gruyere For two: $11 For Four: $21 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing For two: $16 For four: $28 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing For two: $16 For four: $28 Entrees Certified Black Angus Bacon Wrapped Filet Au Poivre Cabernet Sauvignon demi-glace, Garlic mashed potatoes, carrot vichy For two: $55 For four: $98 Cajun Atlantic Salmon Alfredo sauce, spaghetti For two: $40 For Four: $75 Chicken Cordon Bleu ole grain mustard, chardonnay cream sauce, garlic mashed potatoes, carrot vichy For two:$48 For four:$85 Smoked Pulled Pork Sandwich House brioche, coleslaw, house potato salad For two:$40 For four:$75 Beef and Italian Sausage Lasagna Bechamel sauce, house marinara, garlic bread for two: $40 For four: $75 Grilled Prawns Caesar Salad Tiger prawns, romaine lettuce, croutons, Asiago cheese $18 Dessert Fresh Raspberry White Chocolate Cheesecake $6.50 a slice 50% off all wine Cocktails are also available to go. (please put your order in with your take out) In order to practice social distancing, orders may be picked up through our back patio. You can access the back gate through our side parking lot. No substitutions, please!

Come Enjoy our Dinner Specials THURSDAY - FRIDAY - SATURDAY We are open for take out only. You may call/text your order from 11am to 6pm. .... . (559) 747-4797 Pick up times will be from 4pm to 7pm. First Course French Onion Soup Classic French Recipe, Croutons, Gruyere For two: $11 For Four: $21 Clam Chowder New England Style For two: $12 For four:$23 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing For two: $16 For four: $28 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing For two:$16 For four: $28 Entrees Certified Black Angus Filet Au Poivre Whiskey peppercorn sauce, Garlic mashed potatoes, carrot vichy For two:$56 For four:$100 Blackened Atlantic Salmon Mushroom risotto, pecorino romano, toasted pine nuts For two:$50 For Four:$90 Grilled Australian Lamb Chops Lamb au jus, garlic mashed potatoes, carrot vichy For two:$52 For four:$95 Smoked Pulled Pork Sandwich House brioche, coleslaw, house potato salad For two:$40 For four:$75 Available Friday and Saturday only Beef and Italian Sausage Lasagna Bechamel sauce, house marinara, garlic bread for two: $40 For four: $75 Chinese Chicken Salad Mixed greens, red and green cabbage, wonton strips, shredded carrots, shallots, cilantro, grilled chicken, toasted almonds, sesame dressing $18 Dessert Raspberry Cheesecake with Raspberry Coulis Blueberry Cobbler White Chocolate Cheesecake $6.50 a slice There will be no substitutions! 50% off all wine Cocktails will also be available to go. (please put your order in with your take out) To practice social distancing, orders may be picked up through our back patio. You can access the back gate through our side parking lot.

DINNER TAKE-OUT: Thursday, Friday, & Saturday. Call/text your order 11am to 6 pm (559) 747-4797 Pick up times: 4pm to 7pm. First Course... French Onion Soup Classic French Recipe, Croutons, Gruyere For two: $11 For Four: $21 Clam Chowder New England Style For two: $12 For four:$23 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing For two: $16 For four: $28 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing For two:$16 For four: $28 Entrees Certified Black Angus Filet Au Poivre Whiskey peppercorn sauce, Garlic mashed potatoes, carrot vichy For two:$56 For four:$100 Atlantic Poached Salmon Mushroom risotto, pecorino romano, toasted pine nuts For two:$50 For Four:$90 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Garlic Mashed Potatoes, carrot vichy For two:$48 For four:$85 House Smoked Certified Black Angus Brisket Johnnie walker bbq sauce, house potato salad For two:$35 For four:$60 Smoked Pork Belly Burger House brioche bun, iceberg, sharp cheddar, house potato salad For two:$40 For four:$75 Beef and Italian Sausage Lasagna Bechamel sauce, house marinara, garlic bread for two: $40 For four: $75 Chinese Chicken Salad Mixed greens, red and green cabbage, wonton strips, shredded carrots, shallots, cilantro, grilled chicken, toasted almonds, sesame dressing $18 Dessert 2 layered chocolate fudge cake Blueberry Cobbler White Chocolate Cheesecake $6.50 a slice *no substitutions* 50% off all wine Cocktails will also be available to go. (please put your order in with your take out) In order to practice social distancing, orders may be picked up through our back patio. You can access the back gate through our side parking lot. #cafelafayette #exeter #downtownexeter #togofood #rakeout @exeterchamber @visaliachamber

Ordering time EXTENDED! Place your Mother’s Day To Go orders until 5PM TODAY [Friday] Mother’s Day Menu Pick up: 10am to 3pm Call/text orders: NOW [11am-4pm] - Friday May 8th [11 am 5pm] ... @ (559) 747-4797 Family Style Menu: (Includes fresh fruit & butter croissant with honey butter & raspberry jam) House Smoked Prime Rib Country style potatoes, grilled asparagus For two: $ 98 For four: $190 Quiche Lorraine Country style potatoes, grilled asparagus For two: $40 For four: $75 Poached Scottish Salmon Lemon, chardonnay, dill cream, Country style potatoes, grilled asparagus For two: $50 For four: $95 Marquis Burger Beef patty, sausage patty, sharp cheddar, iceberg, tomato, Country style potatoes, grilled asparagus For two: $40 For four: $75 House Smoked Pork Belly Country style potatoes, grilled asparagus For two: $40 For four: $75 Lobster Mac and Cheese For two: $ $64 For four: $120 50% off all wine Cocktails will also be available to-go! [please place your beverage order with your take-out order]. To practice social distancing, orders may be picked up through our back patio. You can access the back gate through our side parking lot. Thank you for your continued support through this time we are so grateful! . . . #cafelafayette #exeter #downtownexeter #french #mothersdaymenu #togomenu #foodtogo #takeout #takeoutfood

Mother’s Day Menu Pick up: 10am to 3pm Call/text orders: NOW [11am-4pm] - Friday May 8th [11 am 4 pm] @ (559) 747-4797... Family Style Menu: (Includes fresh fruit & butter croissant with honey butter & raspberry jam) House Smoked Prime Rib Country style potatoes, grilled asparagus For two: $ 98 For four: $190 Quiche Lorraine Country style potatoes, grilled asparagus For two: $40 For four: $75 Poached Scottish Salmon Lemon, chardonnay, dill cream, Country style potatoes, grilled asparagus For two: $50 For four: $95 Marquis Burger Beef patty, sausage patty, sharp cheddar, iceberg, tomato, Country style potatoes, grilled asparagus For two: $40 For four: $75 House Smoked Pork Belly Country style potatoes, grilled asparagus For two: $40 For four: $75 Lobster Mac and Cheese For two: $ $64 For four: $120 50% off all wine Cocktails will also be available to-go! [please place your beverage order with your take-out order]. To practice social distancing, orders may be picked up through our back patio. You can access the back gate through our side parking lot. Thank you for your continued support through this time we are so grateful! . . . #cafelafayette #exeter #downtownexeter #french #mothersdaymenu #togomenu #foodtogo #takeout #takeoutfood

We are open for take out only, Friday and Saturday. You may call/text your order in with Ashley from 11 am to 6 pm. We will not be taking orders through email. (559) 747-4797 Pick up times will be from 4pm to 7pm. First Course... French Onion Soup Classic French Recipe, Croutons, Gruyere For two: $11 For Four: $21 Clam Chowder New England Style For two: $12 For four:$23 Caesar Salad Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing For two: $16 For four: $28 Wedge Salad Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing For two:$16 For four: $28 Entrees Filet Au Poivre whiskey peppercorn cream sauce, Garlic mashed potatoes, Carrot vichy For two:$56 For four:$100 Prawns Scampi Mushroom risotto, pecorino romano, chardonnay, garlic butter For two:$48 For Four:$85 Chicken Cordon Bleu Whole Grain Mustard & Chardonnay Cream Sauce, Garlic Mashed Potatoes, Carrot vichy For two:$48 For four:$85 House Smoked Baby Back Ribs Johnnie walker bbq sauce, 4 cheese mac and cheese, coleslaw For two:$40 For four:$75 Buffalo Burger House brioche bun, iceberg, tomato, caramelized onions, raclette cheese, 4 cheese mac and cheese, coleslaw For two:$40 For four:$75 Spaghetti Bolognese Beef and Italian sausage meat sauce, house marainara, spaghetti, garlic bread for two: $40 For four: $75 Dessert 2 layered chocolate fudge cake $6.50 a slice There will be no substitutions! 50% off all wine Cocktails will also be available to go. (please put your order in with your take out)