Oxalis

Grilled Jidori chicken hearts. Unlike my guy Toshi, I do not butcher the heart into 3 separate parts. Why? Cause I haven’t tried to and will likely fail at it.

Saury (pike mackerel). Butterflied and deboned. Cured with salt and sugar for 20 min. Rinsed. Patted dry. Thrown in the fridge on a rack for a day. Before it hits the grill, it’s brushed with clarified butter. Finished with tare and maldon. Fish on a plate

New Listing: 915 Benedict Canyon Drive. Asking $9,995,000. The finest opportunity in Beverly Hills. This charming Spanish rests on over a 1/2 acre flat with circular drive and electronic gates. Main house has 5 bedrooms and guest house has 2 bedrooms and a kitchen. Lighted tennis court, all tiled pool, spa and privacy. Living room with coved ceiling and family/theater room with high beams. Archways throughout the interior, 2 story entry, French doors open to and wrap around a classic Spanish center courtyard. Primary bedroom plus one guest bedroom upstairs with elevator serving both levels. Live in now or further update later but this is, by far and by any standard a wonderful opportunity to live north of Sunset in Beverly Hills. Private appointments now available at this newly priced home. @ Beverly Hills, California

The ill advised grilling in my fireplace series commences: Heritage pork chop dry cured over night. Simply grilled mid rare. White corn and poblano pepper. The poblano is charred, then the skin is removed as well as the seeds and ribs. Diced up to about the same size as the corn that’s shucked after grilling. Add to a pot with butter, pepper, soy, shio koji and brown rice vinegar. The jus is just a simple pork jus with a lot of fat. I am house husband ready y’all. @ Oxalis

Grilled kinki fish. Sauce made of butter, lemon, seaweed and sungolds.