Dutton-Goldfield Winery

These boys need some Pinot to go with that salmon! #pinotnoir #winepairing #salmon

Good morning, sun, and our friend the fog back to blanket our valley.

Here is Dan Goldfield in action hosting an interactive virtual tasting of our newly released 2018 vintage! #russianrivervalleywines #greenvalley #norcal #sonomacounty #pinotnoirwine #chardonnay #vote

Our (nearly) last fruit... Devil’s Gulch Chardonnay going into the press. 3.5 tons harvested, so look for about 200 cases in a year or so. Tomorrow will be our final day, with Devil's Gewurz!

What's Dan passionate about other than winemaking? Getting out in nature! On a bike, the transitions between microclimates, slopes, colors, smells, soils are impactfully felt and absorbed. The array of vineyards we’ve chosen comes from the same emotional place that loves riding and the natural world."

We are excited to be currently featuring local artist Nancy Ray Ricciardi in our tasting room. Nancy has been painting and teaching art in Sonoma County for over 30 years. She has also been a member of the Sonoma County ARTrails Open Studio tour since 1999. Two of her pieces, "Waterweeds II" and "Birds on a Wire (Standing in the Flood)", were recently selected to be shown in The de Young Open, an exhibition featuring Bay Area artists that will open shortly after the de Young Museum reopens. https://nancyrayricciardi.com/

Devil’s Gulch Vineyard: Tiny Pinot Noir clusters that produce amazing wines #pinotnoir #marincounty #dijonclones

Sunday’s sipping flight. #duttongoldfield #sippingsunday #pinotnoir #greenvalley #russianriver #sonomacoast #petalumagap

There’s nothing better than sipping on a glass of Dutton Goldfield Rosé at the beach for sunset #rosé #russianriver #sonomacoast #sonomacounty #california #sunset

We had the privilege of spending some time with our friends from across the pond, discussing all things DG. Thank you Carlos and Humble Grape for the opportunity.

Dan’s checking the sugar in Chardonnay grapes that just came in. While there are now digital refractometers that give an automatic read-out, Dan is wed to his old-school analog refractometer. When you look through the window on it, you see a thermometer-like scale, with a darkened bar indicating where the juice registers on the sugar (Brix) scale.