Drake's: The Barn

2020 wasn't so bad... when it included all of YOU! We can't thank you all enough for your support this year. Every order, every photo tag or post share, every bit helped us survive this CRAZY year. Cheers to those who roasted s'mores by the fire with us, DRANK and VOTED, crushed countless pizzas or conquered DAS BOOT. We hope for many more moments with you in the New Year! ... @jimjam.tv @styledtosmile @thefoundrytbd @tales_of_tate @tappinthebrews @the1jah @thatonebeergal @lifeoncloudwine @izzy_lambert @cierrableakly See more

Thinking back to nights in the garden Yeah, we might be CLOSED until New Years Day, but we're celebrating with you all in spirit! We look forward to raising a toast with you in the New Year

BRB, busy drowning 2020 in gravy Join us this weekend (1/1-3) for our Wake & Drake Brunch Pop Up! Check out our website for more info

S'mores qualify as comfort food right? Today, try this month's featured creation, the Snickerdooodle S’more with Black Robusto porter, or make-your-own with a s'mores kit Every Sunday while supplies last.

Merry Christmas ya Filthy Animals! Have a sappy Tree Beer or two

We're BACK with NEW HOURS and NEW GOODIES! Tree Beer IPA is now available whether you've been naughty or nice, and S'mores & Stouts returns on SUNDAY! Our staff is healthy and ready to bring you some holiday cheer while we still can. NEW HOURS: We're saying goodbye to Wednesdays at the BARN for the winter season. Join us Thursday to Sunday and we'll make sure your season is Merry and Bright! See the link in our bio for updated info on hours

Wake & Drake in the New Year with our jam packed Brunch Pop Up! Roll out in your most glamorous PJs all weekend, and we'll indulge your hangover with a Boozy Brunch prepared by Executive Chef Rachael Zavala. BRUNCH PACKAGE - $20/package Fresh House-made Bacon & Garlic Sage Pork Sausage Patty Cheddar Chive Buttermilk Biscuits w/ Pepper Cream Gravy (vegetarian)... Baked Eggs Avocado aioli Waffle (1) w/ Syrup & Butter Fresh Fruit (citrus, grapes, melon) The Brunch Pop Up will be available 1/1-3 from 1-6pm. Cocktails, beer and additional items are available as add ons. Check out our website and event listings for more info!

It's National Sangria Day! Are you prepared to celebrate? Our 16oz Mason Jar Cocktails include this Winter Sangria and are available for TAKE OUT or DELIVERY! Order from 1-8PM via our website.

Important Update: We were recently notified that one of our employees tested positive for COVID-19. As a result, the BARN will be closed from now until Saturday, December 5th. During this time our staff will self-quarantine, monitor their health, and we will ensure our facility is safe and secure before reopening. We appreciate your patience and understanding during this time.

GLASSWARE GIFT PACKS Y'all have been trying to buy our glassware since we opened, so here's your chance! We've got THREE awesome packages with glassware for every occasion. Now you can SIP from home but pretend like you're here Order for DELIVERY or TAKE OUT via our website Barn Tulip Glass + Advanced Oak bottle ... $25, additional glasses for $5 Enamel Mug + S'more Kit 1 for $15 or 2 for $25 Barn Solo Pint + Crowler $20, additional glasses for $5

Halloweekend Spooktacular menu is live through Sunday!

You better work, witch! Our Halloweekend Spooktacular starts this Wednesday (10/28), with themed costume days, devilishly delicious eats, and batty beverages through Sunday (11/1). Seriously, you gotta come try FrankenSlime, our melon liquor, vodka, lemon, sprite, and gummy bug adult drink pouch. Gather your ghoul gang and visit the event listing for full details.

SURPRISE, we’ve got fresh new slushee flavors this weekend! Today’s slush is a Frozen Cherry Lime Gin Rickey, crafted with gin, cherry liqueur, and lime. Tomorrow (Friday) we’re switching over to a Lavender Lemon Drop with vodka, lemon, and lavender. In the comments, let us know what slushee flavors you’d like to try in the future!

Stay salty, Sacramento

Chicken ‘N a Waffle Cone, an all ages snack Enjoy this NEW menu item fireside, drizzled in maple syrup, and save one sticky hand for your beer.

Not sure about you, but we're going to straight up DEVOUR this cheesy block of baked mac

We pride ourselves on crafting delicious food made with fresh, organic produce. Chef Rachael is inspired by ingredients grown onsite by West Sacramento Urban Farm (aka the tastiest neighbors ever!) and has been developing a menu that reflects what’s coming out of the field. Watch the video to learn more about our partnership with Center for Land-Based Learning https://www.youtube.com/watch?v=MzPdfi8haIY&feature=emb_logo

We’ve got that fryday feeling Regular hours this weekend y’all! Come get cocktails, brews and eats through Sunday as we’ll remain closed on Monday.

On Wednesdays we drink pink Our Watermelon Crawl Slushees are made with vodka, fresh watermelon, elderflower, lemon and strawberry melon tea syrup. Come enjoy one tonight alongside our weekly BARNBQ special menu!

What the flock are you doing this weekend? We’re getting all up in this INSANE bone-in Pork Shank Schweinshaxe and drinking beer by the boot full Flocktoberfest at The Barn is happening now until 10/4!

NEW PIZZAS! Chef Rachael has once again outdone herself with three additions to our menu. Who’s craving chicken pizza?! Elote - sweet corn, pecorino cheese, roasted garlic sauce, fresh cilantro, limes, tan Chicken Garlic - beer can chicken, mushrooms, mozzarella cheese, garlic slivers, roasted garlic sauce, fresh basil... Eb - porchetta, pork cracklins, jalapeño, pineapple, mozzarella, tomato sauce

It's Friday night. Do you know where your doggos are?