Drake's Dealership

JOIN OUR FLOCK We're looking for HOSTS, RUNNERS, LINE & PREP COOKS to join our team! If you have a passion for craft beer and hospitality, then we want to hear from you TAG your friends or APPLY at the link in our bio

Aroma Coma IPA delivers a citrus hop assault that just hits different As one of the few Rye IPAs in our arsenal, this knock-out is dry-hopped TWICE with a massive amount of Citra hops for an absurdly aromatic experience Keep cold, drink fresh, and inhale aggressively

National Drink Wine Day calls for... you guessed it... WINE! We might be beer people, but variety is the spice of life. Thanks to @unionwinecompany, we'll be crackin' a cold Underwood today to celebrate

We don't need a good excuse to drink on a Tuesday, but Happy Mardi Gras! We've got the purple, green, and gold covered, so join us today from 4-9PM and let the good times roll

Pucker Up folks, today is the day for lip smackin' desserts! Our lemon cranberry curd w/ graham crumble & whipped topping is the perfect closer for any meal. And yes... we'll let you keep the jar Happy Valentine's Day! Click the link in our bio to reserve your spot for date night

Sweet treats! We’ve added three desserts to our menu so come drink beer and eat pie with us. Peaches For Me - sour cream cake, chai peach compote, candied pecan, powdered sugar Apple Maple Bacon Pie - apple pie slice, crumble, choice of bacon or coconut topping (*fully vegan if you pick coconut!)... The Whole Donut - Mexican chocolate glazed donut topped with roasted spiced almonds, plus a raspberry filled donut hole

We’ll be open from 4-9pm on Tuesday, November 3rd for Denog Day. Have a pint here or take bottles home because no matter what happens, we’re all gonna need a beer

Our Halloweekend eats are to die for Forbidden Fruit Cake Pops and Good Gourd Pumpkin Soup (served in a personal pumpkin) are available today and tomorrow. Pair them with a Mystery Pour and you’ve got a fangtastic feast. Bone appetite!

Trick or Treat Yo'self Mystery Pours start TODAY! We’re slinging spooky brews to brave souls who delight in the unknown and aren't afraid of a haunt mess. Special menu of scary snacks and devilish desserts starts on Friday.

TOMORROW, we'll be hosting Uhuru Foods & Pies - Oakland for a pop-up shop. Come get pie for a purpose!

This edgy veggie dish is our new Eggplant Curry It's a mouthwatering bowl of coconut rice, loaded with roasted eggplant, fried onion, yellow curry sauce, cilantro, cucumbers, peppers and cashews. 10/10 recommend.

Trick or Treat Yo’self! From October 28th through November 1st, we’re serving up a haunted Halloweekend food menu, plus devilishly delicious MYSTERY POURS. Head to our website learn more, then make a reservation for your ghoul crew to come spent a scary night with us next week: https://drinkdrakes.com//trick-or-treat-yoself-at-drakes-/

Go big or gourd home! Our fall seasonal Broadway Pizza is loaded with roasted butternut squash, pepitas, pecorino, parsley, and mozz. It’s served on a garlic sauce base and drizzled with balsamic glaze.

We are OPEN today (Monday, 10/12) from 12-9pm! Come join us in the sun for a pint and a pizza

Duck confit is back on the menu! This deliciousness comes with cauliflower mash, roasted baby carrots, and is drizzled with cranberry porter sauce. Put it in your mouuuuth! BTW regular hours this weekend, meaning we’ll be closed on Monday.