Dr. Sally Kleinbart

The ONE Basic Cause Of Disease.

Falling in Love with a Chlorophyll-Rich Diet What makes plants green is a substance called chlorophyll which is responsible for photosynthesizing the usa...ge of light energy from the sun to convert water & carbon dioxide into nutrition (glucose) for the plants. While humans can not yet photosynthesize (erwait, or can they?), I believe that eating foods high in chlorophyll helps us to assimilate the healing light & power of the sun more efficiently by creating an overall body chemistry more in tune with nature. Read Morehttps://www.carlagoldenwellness.com//falling-in-love-with/

Yellow Fruits And Vegetables Are Nutritional Powerhouses Bright colors can be an instant mood booster, particularly the color yellow. This sunny hue repre...sents happiness, joy and hope. When you seek out and consume yellow-colored foods, you nourish your body, mind and soul with many of Mother Nature's health benefits. Yellow fruits and vegetables are teeming with carotenoids and bioflavonoids, which represent a class of water soluble plant pigments that function as antioxidants. Along with antioxidants, sunny-colored foods also have an abundance of vitamin C. Studies suggest that these bountiful nutrients will help your heart, vision, digestion and immune system. Other benefits of naturally yellow foods include maintenance of healthy skin, wound healing, and stronger bones and teeth. Health Benefits of Eating Yellow Fruits https://drhealthbenefits.com//health-benefits-of-eating-ye Health Benefits Of Yellow Vegetables https://healthrebound.com/amazing-health-benefits-yellow-ve

The Benefits of Eating Red Fruits and Vegetables Fruits and vegetables are rich in nutrients that protect our bodies from diseases. Red fruits and vegetabl...es in particular contain nutrients that maintain healthy blood pressure, discourage growth of tumors, reduce the risk of prostate cancer in men, and help prevent arthritis. These are some nutrients commonly found in red fruits and vegetables Vitamin C: A diet high in Vitamin C is known to delay the aging process as well as reduce the risks of cancer, heart disease, and arthritis. Red pepper, guava, strawberries, raspberries, tomatoes and papaya are red foods that excellent sources of Vitamin C. Lycopene: Lycopene is the carotenoid that gives red fruits and vegetables their characteristic bright red colour. This powerful antioxidant is believed to reduce the risks of certain types of cancer, lower the risk of heart disease, as well as reduce and lower the risk of macular degeneration (age-related eye disorder). The top three foods that contain the most lycopene are guava, watermelon, and tomatoes, respectively. Continue Reading Modern Day Brown Mom http://moderndaybrownmom.com//the-benefits-of-eating-red-/

I've seen this info, but never compiled into one meme. Brilliant! Thank you SO much Carolyn <3 <3

If you have pneumonia, tuberculosis, depression, leprosy, acne with a toothache get over it. Chemicals in cashew nuts kill gram positive bacteria, a pervasive m...outh affliction that causes tooth decay, acne, tuberculosis, leprosy & pneumonia. https://bit.ly/1NP40OI A little amount of Gram positive bacteria- which creates infections such as leprosy, tuberculosis, skin infections such as acne- can be killed with the help of chemicals present in cashew nuts, cashew shell oil, and even cashew apples. The tooth decay is also caused by the gram positive bacterium. New research shows that including a few raw cashew nuts in the diet as a main part proved discharging of tooth abscess. It showed no clear side effects excluding a mild temporary headache in a few cases which can also be avoided by consuming taurine supplements. Eating only 2 ounces cashew nuts daily for a whole week gives tremendous resistance to those diseases created by the gram positive bacteria along with developing more cashew nuts intolerance. Dr. Charles Weber had made raw cashew nuts the main part of his diet for 24 hours on five occasions and had eliminated an abscessed tooth all five times. It is possible that just eating a couple of ounces each day for a week or so would work also and might avoid any intolerance to cashew nuts. He had tried this successfully on another occasion. http://charles_w.tripod.com/tooth.html

What are you doing to boost your brain? Silica binds to aluminum that has accumulated in the brain (and is linked to Alzheimer's) and gently escorts it out. We are constantly exposed to environmental aluminum, so everyone should do a cycle of silica every once in a while - you might even see pus-filled pimples forming on your forehead and know that it's working! Also, a high-quality fish-oil/omega 3 supplement is always good for the brain and nervous system! https://www.usatoday.com//alzheimers-disease-r/1106292001/

If you delay clamping until all their blood has passed, they get all their blood. Imagine that.