Donna Jean

Who doesn’t love a good Oregon Pinot? We are so excited to serve this 2018 vintage @rocowine from Willamette Valley home of some of the planet’s most delicious Pinot Noirs. Just in time for fall with complex notes of juicy stone fruit, cinnamon stick, & allspice. Pairs well with just about anything! Cheers to that.

Happy Wednesday San DiegoWe are back from 3-8p today. See ya on the patio! #donnajeansd #veganinsandiego #balboapark #handmadepasta #farmtotable #fallmenu

We decided calzones needed to be a full time thing. Breakfast in Bread and Breaddie Van Halen now available on the menu 5 days a week.

Have you made your weekend reservations yet?! One of our favorites from the new fall menu ..The Sweet Leaf Shaved brussel sprouts, mozzarella, smoked gouda, red onion, za’atar, & @scratchhousesd Fire Honey. Also available in retail form from the DJ Deli Case ... #veganfood #sandiegofood #veganinsandiego #balboapark #donnajeansd #sandiegovegans #scratchhouse

WEEKDAY HAPPY HOUR $5 Drafts + Wine - $10 Ritas Wednesday’s thru Friday’s 3-5pm!

Today is SCRATCH HOUSE relaunch day featuring our newest creation.... SHREDDED mozzarella!!! We will also have Parmesan, Smoked Gouda, Pepper Jack, & Fire Honey. Call it in, stop by, or email us at [email protected] for reserving your order. Quantities will be limited! #donnajeansd #scratchhousesd #veganinsandiego #sandiegovegan #vegansd

The DJ deli case is back in action! Pesto, bolognese, garlic butter, regular butter, & pomodoro will be available in 16 oz portions. Stop by, email us, or give us a call to order. We are open from 3-8pm today. #veganinsandiego #sandiegoveg #donnajeansd

Serving Wild Mushroom Gnocchi (plus our full menu) starting at 10am Saturday & Sundays. Because we don’t believe it’s ever too early for pasta.

Breaddie Van Halen: Calzone stuffed with roasted zucchini, sungold tomatoes, mushrooms, onions, and ricotta, then topped with white wine garlic cream and basil. $17. Available all weekend! #vegan #calzone #veganinsandiego

HOT SHROOMS We love when you tag us in your food photos Thank you for this beautiful capture @vegananah

SOURDOUGH. now available Fridays only... get your pre-orders in by emailing us at [email protected] #veganinsandiego #sandiego #donnajeansd #freshbread

TUSCAN KALE SALAD. Oranges, preserved lemon, kabocha squash, toasted pine nuts, sumac garbanzo beans, Parmesan. Get your dinner reservation at donnajeanrestaurant.com or head to @resy and search for us ... #hellofall #donnajeansd #sandiego